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What should you pair with bubbles? With burgundy? We asked some experts.

One of Yosemite National Park’s most popular attractions is finally open to the public again after being closed to improve access to the site’s giant sequoias.

Your travel plans might look a little different than you expected, but these new books will transport you to Ireland, Brazil, and Italy at the very least.

During quarantine, use this itinerary to recreate the best parts of a day in Sydney from home, until a time when we can visit again.

Opening July 1st, the Royal Champagne Hotel & Spa features 49 rooms, a 16,000-square-foot wellness center, and cuisine by two-star Michelin chef Jean-Denis Rieublan.

Desert, beach, or national park? Take your pick.

A trail of nine saunas in Kuusamo, Finland, introduces visitors to the many different kinds of Finnish sauna in the coziest way possible.

What makes Canada so spectacular is more than what you might imagine. From Montreal’s bagels to the Northern Lights, these are the best places to visit in Canada to authentically immerse yourself in the country.

Millions of wild bison called Canada’s first national park home for 10,000 years before hunting decimated the population. Several dozen were just released back into Banff as part of a five-year bison restoration project.

It isn’t an easy hike, but few journeys offer insight into indigenous life in Colombia like a trek to the ancient city of Teyuna.

Here’s everything you need to know to plan a perfect itinerary for this year’s celebration of midcentury modern design, taking place February 14 through February 24, 2019.

In southern Spain, Finca Cortesin—and living beyond the agony of the news cycle—brought me back to life again.

Where to go in California, according to the cofounder of one of Sonoma County’s most distinctive hotels.

With vaccines on the horizon, now is the time to dream big for next year.

In the face of environmental and cultural change, innovative chefs, dedicated scientists, and knowledgeable farmers are banding together to rediscover their country’s gastronomic roots.