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An intense wrap in plastic is a handy way to help prevent damages to your luggage. But the technique isn’t foolproof.

For more than three decades, Alvin Lee Smalls has been turning out trays of rugelach—made the old-fashioned way.

As the city forges a new identity, four tastemakers explain what a revitalized Detroit means to them—and what it can offer visitors.

I mean, if you want to . . . or you could stay home and do chores, go to the grocery store.

This historic Southern California resort, already known for its alluring legacy, has upped the ante again—the stunning new Shore House offers guests exclusive amenities and a breezy, beach house vibe.

From shoulder-season bargains to celebrations in the sun, kick off June with these destinations.

The recently released 2026 Happy City Index scores cities based on the happiness of their citizens. See which U.S. city ranked highest.

A restaurateur, a folk artist, and an urban designer dish about their favorite places to spend time in the Holy City.

With the addition of its JFK-PTP route, JetBlue now flies to the French overseas department three days a week. AFAR was on the inaugural flight.

United Polaris lounges are the new generation of airport lounges—and unlike anything you’ve experiened.

It’s about to get much cheaper to fly across the pond.

Remember when you could greet friends and family at the gate in what now feels like a bygone era of air travel? At these hubs you actually can.

The president has issued updated guidelines regarding COVID testing and masking for travel.

After a two-year hiatus, a writer returns to New Orleans to rediscover her roots through art, flavors, and memory.

In the latest attempt at wooing front-of-the-plane travelers with comfort food, a major U.S. carrier recently announced a new partnership with a Dallas barbecue spot known for its Texas-style smoked meats.