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A seasoned Caribbean traveler learns why the Rockley in Barbados is so much more than a beach getaway.

Here’s everything you need to know to plan a perfect itinerary for this year’s celebration of midcentury modern design, taking place February 14 through February 24, 2019.

The lagoon in the Bahamas also has bioluminescence, octopus, and night diving.

Masterpieces from the gallery’s famed Renaissance collections could be displayed in up to 100 exhibition spaces across the Italian region as part of the “Uffizi Diffusi” program.

From breweries and tasting rooms to hotels and rooftop restaurants, the small Sonoma County town of Healdsburg is experiencing a spate of new and exciting openings.

Animal-friendly pathways provide safe passage for all kinds of critters and score big points for communities interested in ecotourism.

Leaders of the 27-country bloc have decided to impose travel restrictions on most foreigners entering Europe for at least 30 days to limit the spread of the new coronavirus, or COVID-19.

Nutella wants to treat 3 lucky winners and their guests to a weekend at a Napa Valley pop-up hotel devoted to the Italian hazelnut spread.

One AFAR editor retraces the steps of a college spring break trip with the help of local guides, a celebrity chef, and a few new friends.

Still-warm weather and fewer crowds make beachcombing, birdwatching, and more in the Gulf Coast of Corpus Christi ideal for an autumn vacation.

The rare retrospective dedicated to the filmmaker’s eccentric style will finish its run online amid the coronavirus outbreak.

Set during and after World War II, The New Look follows the famous designers through hotels, brasseries, and boutiques that are still around today.

When there’s snowfall, heavy rain, a big storm, or extreme winds, here’s how airlines decide which flights to operate and which ones to cancel or delay.

For the fourth annual AFAR Travelers’ Awards, readers cast more than 200,000 votes for their favorite hotels, cruise lines, and—for the first time—airlines. Here we present the winners of the Hospitality Group.

From farm-to-table cuisine to private islands and architectural gems, explore four seaside spots that take southern hospitality to new heights in the Peach State.