Search results for

A vital stretch of California’s scenic Highway 1 has reopened ahead of schedule. The newly restored route makes the ocean bluffs of Big Sur accessible to all once more. Here’s what to do when you get there.

Find free orchestra performances and Michelin-quality food a short walk from the port.

Transatlantic sailings on the classic “Queen Mary 2” cruise liner recall the golden age of travel. One crossing next year will be particularly fabulous, featuring meals served by chef Michel Roux of the acclaimed Michelin-starred restaurant Le Gavroche.

This round of “Which Stay Wins?” puts Gleneagles’ rambunctious energy against the Fife Arms’ maximalist whimsy. Which comes out on top?

From lefse potato “tortillas” to Hmong cuisine, Minnesota offers a wealth of mouth-watering options.

Travelers can decline certain procedures and should have choices at their disposal when at the airport and during security screenings. Here’s what is and isn’t required of you at the airport.

The dizzying blend of communities in this NYC borough injects it with energy—and delicious food.

Just back from Turtle Bay Resort on O‘ahu’s North Shore, an AFAR editor shares why it’s her new go-to retreat in the Hawaiian islands.

Fine dining, a café, shopping, classes, and live performances are now all on offer, with rooms coming in 2023.

Here’s an initial peek at the first and largest lounge in Newark’s new Terminal A.

For more than three decades, Alvin Lee Smalls has been turning out trays of rugelach—made the old-fashioned way.

“World Travel: An Irreverent Guide,” coauthored by Bourdain’s longtime assistant, Laurie Woolever, hits stores on April 20, 2021.

A new restaurant from Tokyo’s yakitori master recently opened on the Lower East Side.

Hailed the world over as one of the best travel destinations, this Indonesian island offers invigorating aquatic outings for the young, the old, and everyone in between.

With fewer crowds, excellent service, and the ability to get to remote destinations, small-ship cruising—on vessels that can only accommodate up to 500 passengers—might truly be the best way to explore by sea.