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Lenbachhaus is Munich‘s premier art gallery. It reopened in May 2013 after a four-year renovation of the original building (a late-19th-century Florentine-style villa for painter Franz von Lenbach), plus the addition of a modern wing designed by Norman Foster. The exterior of the new wing features striking, golden tubes. For Norman Foster fans, the museum’s new exterior is iconic—a beautiful play on color, pattern, and geometry. Try to see it at sunset, when the tubes are seemingly more golden, rich, and alluring. The Lenbachhaus redesign marries the old with the new, especially in the triple-height, sky-lit lobby atrium. Immediately upon stepping into the museum, your attention is drawn to what appears to be an enormous hanging icicle, which is in fact a specially commissioned work by Icelandic artist Olafur Eliasson called Wirbelwerk. The new wing serves as a “jewel box” for the museum’s best-known works, the “Blue Rider” collection of 20th-century Expressionist art. There is also a new garden and a restaurant with an outdoor terrace. With the addition of new galleries and a bold redesign, Lenbachhaus further cements its reputation as one of Bavaria’s leading cultural centers.

I love all of the McMenamins properties I’ve stayed at over the years on travel through the Pacific Northwest, but I may have a new favorite: McMenamins Edgefield in Troutdale, right at the western mouth of the Columbia River Gorge. As always, the hotel honors the past of the building it now resides in, it has great food and drink, and every inch is covered in whimsical art that demands you have a good time. Historic Edgefield was built in 1911 as the county poor farm, and it’s now a 74-acre hotel and playground, home to award-winning farm-to-table cuisine, a winery, a brewery, three pubs, movie theater, golf course, you name it. With 100 guest rooms and hostel accommodations, the instant you step on the grounds you’ll be able to tell that community and creativity are cherished here. If you’re traveling solo or out on a long trip and looking to save some money on the hotel part, I’d encourage you to look at their rooms that don’t have a private bathroom en suite. Instead, you head to the large, comfy, and private communal restrooms to get cleaned up. Brilliant. This is a great spot to launch your explorations along the Columbia River Gorge, and if you live in the Portland area, it’s a great place to gather for a weekend bike ride, grub with fellow friends, and a few cold pints around the outdoor fire pits when things get cold. With films and live music nightly, it’s hard not to want to just live here forever.

Opened in early 2018, Harbor Club is a modern resort housed on Rodney Bay Marina on St. Lucia’s northwest coast. The overall feel is crisp and aquatic, with the bright-white building resembling a cruise ship on the harbor. Given the hotel’s marina setting, there is no direct beach access, but there is a sparking complex of swimming pools with mountain and water views. The hotel also provides complimentary shuttle service via a fast boat to the beach on Pigeon Island Nature Preserve, as well as towels and chairs for a day on the sand. Guest rooms are like spacious ship cabins, decorated in cool shades of blue with views of the marina or mountains. Eight swim-up rooms on the ground floor even feature private patios directly over the swimming pool area. The hotel’s half-dozen restaurants include Caribbean-Asian fusion spot 14North on the top floor, a modern sushi bar, and farm-to-table eatery Julia’s, and more options are available a short walk from the property. A full-service spa and fitness center, nightly live entertainment, and sunset cruises round out the amenities.

High-elevation baking might not always (ahem) rise to the occasion...but at Clafoutis, the French family that owns and cooks at this bakery/restaurant has acclimated perfectly to the Sangre de Cristo Mountains. While it might be hard to tear yourself away from red-and-geeen-chile-on-everything while in New Mexico, if you do want to take a break from capsaicin for your morning eats, this is the place. Just to the northwest of the city’s historic core, Clafoutis is one of Santa Fe‘s morning institutions. You can get things to go, but if you wait for a table, you’ll be served café au lait in a bowl along with “Bonne Maman” jams to transform perfectly-textured baguettes into “tartines.” “Bonjour” greets you as you walk in the door, and your eyes will feast on the piles of pâtisseries beckoning from the counter. My wife and I had one of the best chausson-aux-pommes--in or out of France--that we’ve ever tasted. And, in a nod to local tastes, they even offered green chile to go with les oeufs... Be forewarned, though--parking is extremely limited, and weekend mornings are formidably popular. Un peu de patience: so worth the wait!

This colorful, photography-friendly collection of the one-eyed glass artist’s work is more than just another tourist attractions. The Northwest room, with its ceramics, textile art, Pendleton blankets, and photography of Native Americans, is a nod to the traditional arts that inspired Chihuly’s work. Playful, brightly colored glass is everywhere: oversized spheres piled into a rowboat, sea creatures and undulating glass ribbons that evoke the movement of the ocean, and fanciful “flowers” in the outdoor garden. The gift shop is large, with a nice selection of gifts, novelties, and Pendleton blankets. King County residents get a $4 discount off admission. Great for visitors, residents, and anyone who has a nice digital camera they’re itching to try out.

The Faroe Islands’ newest boutique hotel, Hotel Havgrím sits on the shore just outside of Tórshavn. Formerly known as the Commodore’s House, the property has been lovingly restored to preserve its sense of history and connection to the sea—plaques with the names of all 21 commodores that have lived in the building since the 1950s hang in the lobby. The 14 airy rooms are equally inspired by the surrounding fjord, with a blue-green-and-white color scheme and sweeping ocean views. Some also have private terraces for taking in the scenery en plein air, as well as adjoining doors to create family suites. En-suite bathrooms include L’Occitane products and glass box showers that look out on the bedroom and the ocean beyond—just know that they don’t afford much privacy.

Every morning, guests should head down to the charming breakfast room, where they can enjoy freshly baked Danish rye bread, smoked salmon, Icelandic skyr yogurt, and more while watching sheep graze on the farmland next door. Be sure to ask for the ginger shots, fresh-squeezed orange juice, and French press coffee, all of which—along with your breakfast—are included in your stay.

Sitting in Copenhagen’s prettiest café, you could almost think you’re on the Left Bank in Paris. However, the menu has many delicious Nordic dishes, from Icelandic yogurt with honey to dense Danish rye bread and oatmeal with lots of healthy extras. The only problem with Granola is that, because it’s so charming and inviting, it’s always packed. Try to avoid the weekend crush by coming midweek instead.

On an island that’s less than two square miles with fewer than 2,000 people, new hotel openings are bound to cause a stir—as did Bahama House when it launched on Harbour Island in January, 2017. It’s the newest outpost from the folks at Eleven Experience, a vacation outfitter known for offering elegance after a full day of bespoke escapades. Spread across a restored colonial home built in 1800, an annex, and two authentic Bahamian cottages and enclosing a freshwater lap pool, handcrafted tiki bar, and hot tub area, Bahama House’s 11 suites have been appointed with eclectically curated furnishings, artwork, and wall coverings, eschewing island kitsch for beach-chic sumptuousness. Though the hotel leans toward softer adventures than sister properties in Colorado, Iceland, and the French Alps, the flip-flop–wearing “experience managers” are on hand to arrange snorkeling and bonefishing excursions and paddleboard or kayak outings. Or they’ll simply provide a fully stocked Yeti cooler for a day of lounging on famous pink-sand beaches.

Spoken of in almost reverential terms by people that have traveled there, Sa Pa is often seen as a holy grail of destinations in Vietnam. Part of that is because of the environment—a cool mountain town that has lured visitors with its salubrious air and alpine scenery since the early 20th century, when the French constructed facilities for sick officers to recover—as well as its remoteness, located close to the Chinese border in the country’s extreme north. Most visitors come to Sa Pa for the hiking in the nearby valley peppered with minority-ethnic-group villages, or to climb Mount Fansipan, the country’s tallest peak, which is located just southwest of the town. Conquering the summit once required a two-to-three-day hike, but now can more easily be reached with the help of a cable car (opened in 2016) that gets you most of the way.

Chances are that if you’re not a Hollywood power-type or a member of the glitterati, ( and you’d know if you were), you won’t be attending the Oscars unless you are a “ seat-filler” that slips into place when the star has to go to the loo or out for a ( gasp) smoke. Don’t worry,you can party like a star at several venerable hotels that have figured prominently in Oscar worthy films, or just check-in put your feet up and turn on the T.V. and watch the Academy Awards with a splash of bubbly in one hand and some nibbles in the other. No need for a sealed envelope here, the clear winner-the grand dame who always plays herself is ... The Plaza in NYC. The Plaza also contributed to a motion picture “ first.” Director Alfred Hitchcock went on site with his star Cary Grant to New York’s The Plaza, to film key parts of the 1959 classic North by Northwest – the first time a crew, director and cast assembled on site to make a picture. Prior to this, movies were shot Hollywood soundstages and rarely on location. The Plaza has ”starred” in many motion pictures including Breakfast At Tiffany’s (1961); Barefoot In The Park (1967); Funny Girl (1968); The Great Gatsby (1971); Plaza Suite (1971); They Way We Were (1973); Home Alone 2 (1992); Scent Of A Woman (1992); Sleepless in Seattle (1993); Almost Famous (2000); and The Great Gatsby (2013).

You really can’t ask for fresher beer than they serve at the Pike. This huge pub is actually built around the equipment that is brewing the next batch as you drink. It’s the brainchild of Charles Finkel, whose passion is evident in this glorious shrine to beer, with his collections of bottles, ads and vintage merch covering every square inch of the place. When we visited, he was actually putting up some beer-themed stamp collections on one of the few remaining patches of uncovered wall; we got chatting, and in his enthusiasm he insisted on taking us down to the basement for a tour of the workfloor. Charles just adores what he does and you can taste it in the microbrews, a selection of lovingly crafted beers that you’ll struggle to find outside the Pacific Northwest. I loved “Naughty Nellie,” a golden ale that slips down rather too easily, but there’s more than a dozen types to choose from not to mention seasonal varieties (we visited at Halloween, when a special Pumpkin ale was on tap). A good way is to buy the tasting menu, which includes around eight of their flavours (although beware, some of them are fairly strong and might go to your head). The Pike’s easiest to find if you approach it from 1st Avenue, through Pike Place Market, although we stumbled onto it in Post Alley, where you can get an elevator up to the pub. We stumbled upon it when we were just gasping for a drink—but we got so much more.

The belly button of the world lies eighty miles northwest of Athens, where the southern slope of Mount Parnassus, cut deeply by cascades feeding the River Pleistos, drops precipitously into the Gulf of Corinth. High above the ravine in a cleft between the Phaedriades, or “Shining Rocks,” a natural amphitheater was shaped by wind, erosion, and tectonic turbulence over the intersection of two underground faults. This is the omphalos—the spot believed by ancient Greeks to be Gaia’s own navel. Homer called it “Pytho,” because it was here that the Earth Mother gave birth to a female serpent. “Why is it the serpent is always a woman?” The goddess/serpent appears in everyone’s mythology, I remind KB as we approach six massive columns re-erected where the western pediment of Apollo’s temple once stood. “Yeah,” she replies, kicking a loose a chunk of limestone across the weathered foundation, “along with the ‘hero’ who kills her.” KB’s sinewy, suntanned legs straddle one of the pedestals at the entrance to the sekos—Apollo’s inner sanctum—and her belly button taunts me between the waistband of low-slung hiking shorts and the hem of her tank top. “Both Apollo and his twin sister, Artemis, whacked the serpent goddess,” I remind her. “Naturally, the locals erected a temple here to commemorate his bravery. It was named after a cult that worshiped the sun god in the form of a dolphin—Delphinios—Delphi for short.” “How do you remember all this stuff?” KB asks.

The Museum of Glass is in Tacoma, about a half-hour away from Seattle, and it’s well worth the trip for art glass enthusiasts. The permanent collection includes some Chihuly pieces, work by 20th and 21st-century artists, and a charming collection of sculptural pieces interpreting children’s drawings. The temporary exhibits often feature a Northwest theme, and a theater features a rotation of short films about glass art. The real highlight of the museum, though, is the Hot Shop, where resident glassmakers and their assistants blow glass all day long for the entertainment of visitors. Often, their work is being filmed, and a narrator is on hand to explain what you’re seeing. You can walk all around the Hot Shop via overhead walkways, and photography is allowed throughout the museum, so it’s a great opportunity for photographers as well. The museum isn’t huge and takes only a couple of hours to go through, so it’s an ideal destination for a rainy afternoon. But don’t miss the striking outdoor art, like the Chihuly Bridge of Glass, outside the museum (free).

Occupying 28 ocean-front acres on the northwest coast of the Bay of Culebra, Andaz Peninsual Papagayo evokes its natural surroundings at every turn. Costa Rican architect Ronald Zürcher took an organic approach to the design of the buildings, modeling rooflines on shapes found in the shells and cocoons that appear on local shores and in the jungle canopy.

Even standard rooms—which are sprinkled over a hillside that’s bookended with beaches—elicit a strong sense of place with hand-carved artifacts, forest views, and walk-in rain showers that open to large balconies, blurring the line between indoors and outside. (Luxury seekers can upgrade to a suite to take advantage of soaking tubs and private plunge pools.)

For the actively inclined, there’s a golf course, tennis course, and access to nearby zip-lining, though no one would blame you for kicking your feet up by a pool overlooking the bay; there’s an adults-only infinity pool as well. Ostra serves fresh seafood caught in local waters, while Chao Pescao offers the ultimate expression of pura vida with tapas and small plates, a first-rate mixologist, and live music and dancing on Saturday nights.

The Viking Village Restaurant is right next to the Viking Hotel in Hafnarfjordur, Reykjavik area, about 11km from the center. We had our last dinner here and really loved it. Some people consider it a tourist trap. That may be, since the prices are not cheap—but the food is unbelievable. We had the Viking menu, which starts with the famous Hákarl - a piece of rotten shark. We were told that the taste varies and that dark meat is usually stronger than the white meat. Anthony Bourdain has described hákarl as “the single worst, most disgusting and terrible tasting thing” he has ever eaten, but I am here to disagree. We had white meat and if you like strong cheese you will be OK with this too. It comes with a shot of “Black Death” schnapps. Main course was a huge leg of lamb cooked to perfection, the meat was simply falling off the bone and melting in your mouth. There are actors dressed as Vikings, playing different sagas, vocal and instrumental. They are allot of fun to watch as they interact with the people in the restaurant. There was a large German group inside and they put on quite the show for them and us too since we were all in the same room. I would prefer a bit more light inside the restaurant as it is pretty dark - they are trying to recreate the conditions of a Viking longhouse - but apart from that it was a great and delicious experience.