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Do as the locals do in the Richmond District.

Innovative placemakers are infusing this old industrial city with stylish, new life.

A bumper crop of hotel openings, the meticulous restoration of a glamorous Hollywood hot spot, and thrilling art installations are making Tinseltown sizzle this summer.

The parks are closed, but our imaginations aren’t. Here’s what to eat, watch, and craft when you can only go to Disneyland and Walt Disney World in spirit.

Acclaimed wine expert Andrea Robinson dishes about some of her favorite places to eat, shop, and taste wine in her adopted home.

Trusted travel advisors share their favorite hotels in Europe—the most-booked, most-raved-about properties from Italy to Montenegro.

Looking for some good news—or at least a delightful diversion—in this time of uncertainty and isolation? AFAR’s editors share the positive little things that have brightened long days spent inside.

The Old Pueblo outdoes its neighbors with Sonoran specialties, locally owned restaurants, a dedication to native ingredients, and some great beer and Chinese food.

My U.K. residence card, not passport, is the ticket to travel—and the COVID situation across the continent is so different from what I hear back home.

As French tastes shift to comforting classics, the soufflé is making a comeback.

From exploring old-school chocolate-making techniques to getting a cacao-infused spa treatment, here’s how to go beyond the bar.

Heading to Europe this winter? It’s time to talk about nudity.

Biodiversity hot spots offer some of the most compelling sights on the planet. They’re also being threatened by climate change and COVID-19.

Touching on everything from tailor-made suits in Naples to ribbons of fresh pasta in Umbria, these stories will have you booking your next plane ticket.

Sea-Tac, Sir Richard Branson team up to study jet biofuel