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A confluence of cultures makes this Malaysian island’s cuisine—and especially its street food— something special.

Full extent of impact hard to know due to downed cellphone towers but early reports suggest extensive damage.

Considered one of Europe’s largest, most ambitious, and expensive cultural projects, the Humboldt Forum is opening its doors to visitors on July 20.

A touch of Parisian cooking, notable bread, and seafood-centric regional Indian all come to the Holy City.

American, Delta, United, Southwest, and JetBlue have all issued various waivers for destinations in the Caribbean amid the disruptions and devastation of Hurricane Fiona.

Two years ago, writer Jeri Clausing was diagnosed with breast cancer and has since traveled to Antarctica, South America, Europe, Egypt, and the South Pacific. Here’s what she learned along the way.

More and more Americans are choosing to enjoy their golden years in Greece.

While some countries in Southeast Asia are opening up to vaccinated U.S. travelers, others remain closed. A reporter based in Singapore breaks down the latest entry rules for the region.

Consider these 51 beautiful places found across the country—including Puerto Rico—for your next trip

As of March 10, U.S. travelers no longer need to provide proof of vaccination or a negative COVID-19 test result to enter the U.S. territory. Here’s what else you need to know to visit Puerto Rico safely and respectfully.

From Puerto Rican barbecue to Pakistani paneer, Charleston’s restaurants are serving up dishes that transcend the city’s Southern roots.

Citing overtourism, UNESCO recommended Venice be placed on its list of World Heritage in Danger sites.

Read about each U.S. region’s upcoming (and sometimes surprising) standouts.

How will Hawai‘i—facing climate change, overtourism, and a push to reclaim Native lands—welcome travelers again?

Choose your own winter adventure in Canada—be it holiday markets, winter wonderland hikes, or an ice hotel—and base yourself at one of these standout hotels.