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Receiving rave reviews over the years from the Chicago Tribune, Zagat, the Chicago Sun Times and Fra Noi (Chicagoland’s Italian American Voice), DeMarco’s is a well-known authentic Italian eatery in the truest sense of the word. The team at DeMarco’s focuses on fine pasta dishes, incorporating veal, fish, chicken and steak into their foodie masterpieces. All pastas are made right at home, and patrons can customize their delicious meal any way they like. DeMarco’s also sources fresh ingredients to keep all their customers happy, and as you can guess, constantly coming back for more.

As the stomping grounds for ladies who lunch, bridal luncheons, and baby showers, the Swan Coach House has been a Buckhead staple since 1965. A group of ladies opened the restaurant, gift shop, and art gallery to raise money for the arts while serving their family recipes on their own plates and silverware. Since then, the restaurant has become well known for Southern staples like their chicken salad, frozen fruit salad, cheese straws, and champagne punch. Be sure to visit the lavish Swan House at the Atlanta History Center while you’re there.

This fun, cheap monster-burger joint with an Asian twist is the sister restaurant to Mashiko. Ground beef, chicken, pork loin, or tofu burgers are served katsu style: dipped in tempura batter, coated in panko bread crumbs, then deep fried. The result is a towering, two-handed pile of food that practically requires you to unhinge your jaw. Don’t miss out on the french fries with nori seasoning — sounds odd, but tastes delicious. Colorful, ninja-themed cartoon art all over the walls gives you plenty to look at while you dine.

Amsterdam isn’t known for great service, but this casual restaurant inside the Kimpton De Witt hotel is a welcome exception. In the spacious, modern dining room, the friendly, attentive staff serves up an international menu that particularly excels at wood-fired dishes, including octopus, swordfish, and steaks. An American-style Sunday brunch includes chicken and waffles, avocado toast, and unlimited Bloody Marys and Mimosas.

Lemongrass restaurant is one of Oslo’s only Caribbean restaurants. Their food is inspired by the French, Spanish and British colonial history throughout the Caribbean, and they offer everything from bouillabaisse to jerk chicken and curried goat. Located next to Nasjonalgalleriet (the National Gallery) and just a stone’s throw from Oslo’s high street, it makes for a satisfying tropical meal when the winter cold sets in.

Easy beach access and a laid back vibe.

Hotels often say they’re “steps from the sand,” but here, it’s actually true. Location is everything at Malibu Beach Inn; it’s right on the water, with all of the 47 guest rooms and suites overlooking the crashing surf from private balconies, and a few hundred meters from the historic pier. There are about eight steps from the hotel’s restaurant terrace to its private stretch of beach underneath, where guests can order a chicken club sandwich or a glass of wine from the extensive list to enjoy on loungers.

The hotel changed hands in 2015 and has since been re-imagined by L.A.-based interior designer Waldo Fernandez; rooms and communal spaces alike feature purpose built, hand-made white oak furniture and furnishings that make clever use of space. Our suite had custom built liquor shelves tucked into a tiny corner alcove. Across the hotel, artworks include prints by Donald Sultan and Jasper Johns.

The rooms are designed to evoke a private beach house. And as you drift off among Italian linens, gazing at the stars and lulled by the white noise of never-ending waves, it’s easy to dream.

At Paradise Beach Hotel Restaurant on Villa Beach, about 15 minutes south of Kingstown, you can get a meal of local specialties like crab back, Creole chicken, grilled fish, and lobster straight from the holding tank, along with a picture-perfect view of Young Island. There’s live music and dancing several evenings a week, and the Friday night barbecue (called “Grillin’ with the Captain”) is an island tradition.

The indoor dining room and lounge and outdoor patios surrounded by greenery at this chic waterfront restaurant in Brickell are elegant, and pretty much every table has an paralleled view of downtown Miami and the bay. The menu is Italian-influenced and consistently good, and the service is always on point. Lighter dishes made with quinoa and vegetables are on offer, along with favorites such as fried chicken and beef short ribs.

San Diego’s first food hall is housed in the city’s former naval training center, a 361-acre site in Point Loma that now features a lively business district with wide lawns, a waterfront park, and historic Spanish Revival–style buildings. Here, vendors serve everything from coconut-curry chicken sausages to ahi tuna poke bowls, providing the makings of a casual lunch or dinner. Take your food to the patio, or sit inside at the high-top tables near the bar and enjoy the untouched murals that line the upper walls. Painted by naval recruits in the 1950s, they depict various vessels, from a late 18th-century sailing ship to a World War II aircraft carrier.

Hilo-born Sheldon Simeon realized the appeal of his soulful, heritage-based cooking as a finalist on season 10 of Top Chef. Once back in Hawaii, he opened the upscale Lineage in Wailea, where he’s earned a loyal fan base for dishes like kimchi dip, fried turkey tail adobo, and squid luau with creamed taro leaf. Cocktails here are equally creative, ranging from a mai tai made with banana milk punch, Earl Grey tea, raisins, and coconut to a cucumber vodka number garnished with huli huli chicken skin. Whatever you order, be sure to pair it with the chili pepper water, a condiment and digestive aid that’s served in a take-home flask.

A brother-sister expat duo has opened this chic slice of Brooklyn in Colonia Juárez, the neighborhood currently angling to be Mexico City’s hippest. No complaints on that account at Cicatriz, whose open, industrial-styled storefront is a forum for several daily moods. No-compromise coffee and a variety of alternative baked goods form the morning agenda; lunch means a major emphasis on locally sourced greens in great salads and roasted iterations; the meatball and fried-chicken sandwich are both major crowd-pleasers as well. After five, it’s time to get your drink on; the bartenders deliver superior, crafted quaffs, but free from all the fuss you’ll see at other haute mixology spots. The earnest, healthful menu is enhanced by an overall vibe of do-it-yourself chic.

The Goldberg brothers gave Nashville acclaimed restaurants and bars such as the Catbird Seat and Patterson House, plus a kitschy honky-tonk on Lower Broad. In 2013, they did it again with Pinewood Social, a coffee shop, restaurant, bar, karaoke space, and, yes, bowling alley. There’s even an outdoor pool and bar for when the weather is nice. Amid all the fun, however, don’t forget about the food and drinks served morning, noon, and night, from pot roast and fried chicken to house-made tagliatelle with mushrooms, asparagus, and egg.

Off of busy West Peachtree is Cypress Street Pint and Plate, a neighborhood bar surrounded by apartment buildings. The welcoming patio and weekly specials make it a favorite of locals. On Mondays you can get their tasty Philly cheesesteaks for only $5 and brunch is every Saturday and Sunday. There are 14 draft beer and 40 bottled selections as well as wine and spirits. Every Tuesday is Beer Geek Tuesday, where the experts at Cypress Street celebrate one brewery or style of beer. The food menu is delicious, especially the aforementioned cheesesteaks, buffalo chicken sandwiches and meatball sliders.

The Rookery has been serving up Southern favorites since 1976, and Macon locals are loyal to the place. The sandwiches are infamous, many named for beloved bands like the Gram Parsons Cosmic Club and Blind Willie’s Buffalo Chicken. But both the fried-green tomato BLT and grilled pimento cheese are worth a try. The old-fashioned hand-spun milkshakes are equally decadent. In honor of a former president, order the Jimmy Carter Shake, which mixes banana ice cream and peanut butter with a strip of bacon to top it all off. If it’s a nice day, sit outside on the patio for the best people watching in downtown Macon.

If the name of this place reminds you of the Boston landmark, you’re on to something. It was named after Steuben’s, a Beantown hot spot from the 1940s well into the ’60s, known for jazz, big band shows, and parties. Steuben’s in Denver aspires to all that. The restaurant serves American comfort food like meat loaf, chicken and waffles, milkshakes, and lobster rolls in a retro-groovy diner setting. The formula has proven so successful that another location in nearby Arvada opened in 2016.