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The 2020-2021 U.S. ski season will include mandatory face coverings, physical distancing on chairlifts, and no more walk-up windows.

Whether you’re a skier or an après-ski enthusiast, these 19 European hotels are ideal for a winter weather getaway.

With foods as diverse as Norwegian flatbread, Hmong spicy sausage, and local wild rice, Minnesotan cuisine offers a trip around the world.

Aimed at groups and families, Element hotels’ new Studio Commons rooms connect four private guest rooms to a shared kitchen and living room.

The new Grand Hyatt at SFO, the first to be connected directly to the airport via Air Train, offers weary travelers luxury accommodations and day-use rooms with a side of appealing public art works.

Enjoy river adventures, mountaintops, and art walks in one of the cities that pioneered farm-to-fork dining with this four-day guide by Foundry Hotel General Manager Larry Crosby.

United Polaris lounges are the new generation of airport lounges—and unlike anything you’ve experiened.

Venture beyond goulash to get a taste of what Hungarian cuisine is all about.

The Japanese tradition of “hanami” dates back centuries. Writer Latria Graham visits Tokyo, Osaka, and Kyoto to catch a fleeting glimpse.

With two distinctly different coasts and hundreds of beaches, this Central American country has a lot to offer for seaside adventures.

An abundance of native culture, jaw-dropping wild beauty, and proximity to the lower 48 give this charming small town its outsize appeal.

Live like a local in San Diego by basing your stay at one of the city’s top neighborhood Airbnbs.

Get outside in the “Venice of the U.S.”, be it by paddleboard, airboat, or pool float.

Huntington Beach has evolved from a sleepy surf town into a hopping vacation hub. A born-and-bred AFAR editor offers tips on the best beaches, how to avoid the crowds, and where to get a taste of local favorites old and new.