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In Sheridan, the spirit of the West is alive and well all year long, whether you’re exploring the outdoors deep in the heart of the backcountry or discovering a bounty of impeccable craftwork on display in town.

Italian officials said Sunday’s collision underscored the need to ban cruise ships from using the busy Giudecca Canal.

Thanks to these new European flights, it’s much easier to hop across the pond from the United States this summer.

Ritz-Carlton, Four Seasons, and Aman are all launching yacht cruises that aim to offer an over-the-top, luxurious oceangoing experience akin to their high-end hotel offerings.

Plan a long weekend of natural wine bars, Gulf Coast sunsets, and airboat rides through one of America’s wildest landscapes.

Singapore’s street food tradition is now part of UNESCO’s list of Intangible Cultural Heritage, which includes knowledge and practices instead of physical sites.

Islamic faith and history mix with pop-up food concepts and Four Seasons in the kingdom’s capital city.

Go big, get back to nature, and save room for dessert in North America’s largest, northernmost capital city.

AFAR took in the scene this week at the famous monument where police were observed asking people to stand or face fines.

Annual September events like the U.S. Open and New York Fashion Week draw people to New York year after year. But there’s so much more to do in the city this fall—especially for art and music fans.

Here’s what to know before you attempt to bring a home-cooked meal or tasty souvenir through airport security.

The luxury hotel company’s first foray into cruising debuted this month with the launch of a new 222-passenger yacht, “Four Seasons I,” currently sailing in the Mediterranean .

The Moorings provides custom itineraries, luxury amenities, and curated service in one of the Caribbean’s—if not the world’s—greatest sailing destinations.

From historic streets to waterfront escapes, Monaco rewards travelers who slow down.

Eat your way though the City of Light using the insider recommendations from Eric Frechon of the three-Michelin-starred Epicure restaurant at Hôtel Le Bristol in Paris.