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An impressive roster of fresh credit card–backed lounges is bringing the Vegas Strip’s glam to Harry Reid International Airport.

The U.S. was absent from the summit—but Biden has also pledged to preserve 30 percent of American lands and waters by 2030.

Do a deep dive into local European cuisine on an expert-led day tour.

Firm and sweet Florida bay scallops aren’t sold in stores or served at restaurants. If you want to taste them, you’ll have to earn it.

It’s time to say goodbye to “leaf peeping”: the term, not the activity.

Opting to fly from a regional airport can mean lower costs, shorter lines, and fewer crowds, often without sacrificing convenience or route options.

Our neighbors to the north want to share the health benefits of time spent in nature.

AFAR’s special cruise correspondent reviews the recently launched 100-passenger Silver Origin, which is bringing passengers to paradise in high style.

Two new luxury spas with thermal baths heat up the wellness scene in the Canadian Rockies.

From soulful music to diverse dining, explore the neighborhoods that define the city’s creative energy.

The Duke of Sussex just launched Travalyst, a new sustainable travel initiative.

Groceries at Nijiya. A bowl of ramen at Kouraku. Dinosaur eggs at Café Dulce. Here’s how to experience one of L.A.’s most popular neighborhoods according to Niki Nakayama and Carole Iida.

Even on a short weekend getaway, you can’t escape the complex stories that define this Southern city.

Cyprus anticipates losing 70 percent of its predicted tourism-driven revenues this year due to the coronavirus pandemic, so to jump-start the industry, the government is allowing people to visit from European countries with low infection rates.

Immerse yourself in four emerging destinations on this exclusive 13-day Journeys from London with AFAR and TCS World Travel.