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California’s desert oasis is abuzz with fresh new hotels and recently refreshed resorts, making now the perfect time for a Palm Springs getaway.

Andaz One Bangkok combines a top-notch location with smart design, a park-side setting, and excellent perks.

Japan’s under-the-radar wine scene turns out so much more than sake. Get off the main tourist circuit and discover a distinctly Japanese take on all things wine in the Koshu Valley, an hour west of Tokyo.

A new generation of seaweed bathhouses is opening along Ireland’s Wild Atlantic Way, reviving a centuries-old wellness practice that uses the sea’s healing powers.

A resident shares their favorite haunts and insider tips to make the most of a long weekend in this Pacific Northwest city.

An impressive roster of fresh credit card–backed lounges is bringing the Vegas Strip’s glam to Harry Reid International Airport.

A boat is your key to exploring Fort Lauderdale, Florida, be it on the New River, the 165 miles of canals, or out on the Atlantic.

Visitors come to California’s Russian River for sunshine and beaches, but the food scene is just as worthy a reason to plan a trip here.

Don’t have 6 months to explore the 1,700-mile network that connects 17 Chilean national parks? Get a taste of the experience at these 6 spots.

From the biggest beer bar west of the Mississippi to the famed Iowa State Fair, there are oodles of reasons to visit this capital city.

Start with a desert adventure and then seek rejuvenation with spa treatments at a luxury resort in this oasis of a city.

The 12-month pilot program would require travelers from countries with high visa-overstay rates to post refundable bonds.

Hungry for a weekend full of world-class art, diverse restaurants, and beautiful nature? You’ve come to the right place.

Donate to nonprofit Learning AFAR to send high schoolers—who otherwise wouldn’t have the opportunity to travel—on life-changing trips abroad.

Relais & Chateaux has big plans to help its global network of culinary-minded hotels and restaurants operate more sustainably.