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Samantha Sanz of Talavera at the Four Seasons Resort Scottsdale shares her favorite places to eat and drink when she’s not working.

For Hurtigruten, innovation, protecting the environment, and supporting the local communities are part of its mission.

Community consciousness and sustainability define a trio of beach hotels on Sumba, an island known for its pristine beaches, remote villages, and ancient rituals.

A long-haul flight in economy can feel less turbulent with some basic accessories and prep work.

From Paris to Cape Town to New York City, gourmet establishments across 15 international cities will open their doors to chefs from conflict-torn countries as part of the annual Refugee Food Festival.

It’s an unlikely route for a luxury river cruise—and that’s what makes it so wondrous.

From Indonesia to France, these seven general managers around the globe share how they built their careers—and how they’re shaping the future of hotel leadership.

Let these trip ideas fuel your next family adventure.

Locals recommend neighborhoods, antique book stalls, gallery-like designer shops, and—most importantly—towers of pastries, seafood, and natural wine.

From clubs to coffee shops, discover the capital’s best spots to experience its local sound, thanks to Everyday Everybody.

On the island’s east coast, Amis advocate and educator Dongi Kacaw works to safeguard Indigenous plant knowledge.

AFAR’s picks for the 31 best new hotels in the world.

Danny Meyer’s Union Square Hospitality Group is giving tacos the Shake Shack–treatment at Tacocina, located inside Williamsburg’s waterfront Domino Park.

Build a Napa Valley weekend around hotels that connect you to the region’s landscape, food, and wine.

For your countdowns and midnight kisses, plan a New Year’s celebration in these jubilant places around the world.