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We asked travel advisors where to go now, before the crowds catch on.

As a travel writer, I have spent time in stunning places all over the world—but I haven’t found any region that rivals the Caribbean.

Skip the lines, dine at a Michelin-starred restaurant, or live in a mansion near the Magic Kingdom. This is how to do Disney with a dose of luxury.

As the federal shutdown continues into its fourth week, travelers may be wondering whether the country’s national parks are open and if visiting puts undue strain on the treasured public lands. Here’s what to know.

This time, the carrier has its sights set on exciting destinations in South America, Africa, and Asia.

From intimate polar expedition cruises to sailing the Caribbean on a clipper ship, these independent brands are changing the way we think about cruising.

How three sisters are using their grandmother’s old recipes to inspire real change in the Jordanian capital of Amman.

An AFAR writer and winter sports enthusiast discovers unparalleled adventure when going off-piste in Engelberg.

Modern travelers hunger for cultural connection and emotional resonance on their trips.

From Indonesia to France, these seven general managers around the globe share how they built their careers—and how they’re shaping the future of hotel leadership.

From coastal seafood to innovative global cuisine, discover Michelin-recommended restaurants.

The wrong thing in your bag—a forgotten piece of fruit, for instance, or a handmade souvenir—could cost you and disrupt your international travels for months to come.

Choose your own winter adventure in Canada—be it holiday markets, winter wonderland hikes, or an ice hotel—and base yourself at one of these standout hotels.

Frequent cruiser Fran Golden offers her take on how to tackle port calls while sailing from one beautiful destination to the next.

As travel to Japan continues to boom, we rounded up 23 of the best hotels across the country, many in sublime—and often less-visited—destinations.