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Cheese dumplings, medieval towns, and ancient mountains—one writer hikes the 167-mile-long Juliana Trail.

South Africa’s new Masiya’s Camp is a riot of color in the bushveld, with burgundy tents, curated African art, and a strong design point of view.

What better way to tell travel stories than by locals on the ground? Meet the Puerto Rican storytellers in the first-of-its-kind travel content summit and learn some of their top tips for visiting the Island.

A 2,000-mile-wide plume will affect asthma conditions, sunsets, temperatures, and even hurricanes.

Discover the stories of unique delicacies from around the world and learn to recreate them for your family and friends.

Following the collapse of Primera Air earlier this month, travelers may be wondering what the risks are when booking with Europe’s low-cost carriers.

Sure, you know Germany has pretzels and France has baguettes, but do you know how these carby delights came to be?

One of the many mysteries of air travel actually has a very simple—and smart—explanation.

When planning your next trip, don’t miss these exciting openings from New York and Boston to Italy and Montenegro, slated to open throughout 2021.

A little more than one month after Russia’s invasion of Ukraine, travelers offer their recollections of what visiting Ukraine was like prior to the destruction and devastation. And remind us not to forget.

Experts offer their predictions on when we will be able to travel again.

Dozens of new Alt Stazione del Gusto restaurants are being planned along Italian roadways—with a menu by famed Italian chef Niko Romito, who has several Michelin-starred restaurants to his name.

Naomi Harris’s photo book of U.S. places in Europe and European places in the United States is a bit uncanny, but that’s the point.

Food writer Luisa Weiss shares the importance of coffee and cake culture in Germany, plus the best recipes to bake at home right now

Several of the approved destinations—like Australia and New Zealand—still won’t let travelers in.