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It’s no secret that Park City offers some of the best skiing and snowboarding in the Beehive State.

The new lounge near gate B44 nods to the Centennial State with locally produced art and beer flights.

Nine expert tips for avoiding the grossest parts of air travel.

Travelers from the United States will soon be able to head to the Emerald Isle.

In Italy’s most literary-minded region, a group of bookmakers, book restorers, and bookstore owners are preserving ancient traditions—and you can shop from afar.

Occupying a peaceful corner of Costa Rica’s biodiverse Peninsula Papagayo, the new Nekajui, a Ritz-Carlton Reserve, lets travelers commune deeply with nature and local culture.

There are jackpots outside the Las Vegas Valley. You only need to seek them out.

Do these new laws mean the end of Mallorca and Ibiza’s hard-partying reputation?

A glass-by-glass guide to investigating two AVAs in this laid-back wine region.

Slow-cooked reindeer, seaweed-infused bread, smoked salmon, award-winning cheese, and Arctic berries are among the regional foods passengers will experience while sailing the beauty of Norway from Bergen to Tromsø.

Recent cases of severe in-flight turbulence have alarmed the flying public. Here’s how passengers can best protect themselves and potentially lower their risk of encountering extreme turbulence.

JetBlue launched its inaugural flight from New York to Paris on June 29. One AFAR editor flew the airline’s Mint business class (and economy back) to see how it compares.

Holland America Line just launched a new world cruise that visits both the Arctic and Antarctica, along with more than two dozen countries throughout South America, Africa, Europe, and North America.

These capital city places are putting their own twist on culinary classics.