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During the pandemic, many hotel workers were laid off and services were trimmed back—leading to challenges that continue today. Here are the changes striking workers want to see and how guests are affected.

This curated list of “maisons,” boutiques, and family-run hotels showcase the kind of style and attitude only Parisian hotels can deliver.

James Beard Award semifinalist Javier Bardauil shares his favorite places to eat in Detroit’s Core City and beyond.

Citing overtourism, UNESCO recommended Venice be placed on its list of World Heritage in Danger sites.

Packing the right sleep mask is crucial to staying well rested on the road.

From a Norwegian shrine for a Viking king to the healing waters of mystical lagoons in Peru, these sacred paths will have you lacing up your boots and strapping on a pack.

From where you apply to how much it costs, here’s the scoop on how to get (or renew) your passport.

Not all vaccines are judged equally.

The German airline is growing its footprint across the USA.

From tucked-away courtyards to historic taverns, these lesser-known spots reveal the heart of the city.

From one of the biggest Pride parties in North Carolina to a food fest planned by James Beard winners, Asheville delivers a full year of events to plan around.

The Museum of the Future, which opened on February 25, envisions what the world could look like 50 years from today, with flying taxis, windfarms, and solar energy projects conducted in space.

From Kenya’s wildlife preserves to Ireland’s quiet countryside, these journeys prioritize depth over speed.

Learning how to drive Land Rover’s new Defender up a mountain was the small risk I needed to take to get back out into the world after a long year indoors.

We talk to Maryam Ahmed about the diversity problem in the food industry and how to create sustainable change, from early education and social equity in farming to how to solve overconsumption.