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We visited a special playground designed for children with disabilities run by Familias Especiales. It’s the only playground of its kind in Nicaragua.

When it comes to safari experiences, South Africa is filled with luxury lodge selections. But what sets Jaci’s Safari Lodge, and the adjacent Jaci’s Tree Lodge, apart is their location in off the radar Madikwe Game Reserve (Big Five territory), their amazing hospitality and their perfectly on-point style. Magnificent Madikwe is located in the North West Province, on the border with Botswana, and the southern edge of the Kalahari Desert’s famed red sands. It’s a stunning landscape for a safari that looks quite different than what you find in the reserves like the luxe Sabi Sands around Kruger National Park and is just as accessible. Arrive via car on paved roads from Johannesburg in just about 4 hours or hop on a quick hour long scenic flight with the excellent Federal Airlines that will take you to an airstrip about 15- minutes drive through the park from the lodge — you’ll be greeted by a safari vehicle and on the way may just encounter a herd or elephant or pride of lions as we did.

Upon arrival at Jaci’s Safari Lodge you’ll be greeted by the beyond friendly and professional staff and offered a welcome drink in the gorgeous, vibrantly colored lounge and dining room area while your luggage is whisked away to your tent or suite. Jaci’s Safari Lodge offers six vintage posh Tented Suites, two privat eFamily Suites and two ultra luxe Starbed Suites, which have the option of sleeping al fresco under the stars listening to the sounds of nature — a rhino was just below us against the fence when we stayed making noise as he stomped and munched. But if sleeping al fresco isn’t for you, don’t worry as the Starbed Suites are in proper glass, steel and concrete structures with interior bedrooms completely closed off from the outside. There are more options at the adjacent Jaci’s Tree Lodge, which offers eight Treehosue Suites on custom wooden stilts connected by raised walkways that appear to float above the ground.

The food here is delicious and Madikwe Game Reserve is a hidden secret among South African parks and filled with dozens upon dozens of big cats (so many they had to remove a number of lions over the years) as well as two packs of rare wild dogs and a healthy rhino and elephant population. The guides are amazing and the bush dinners truly special. They even have a program that allows you to rent high end Canon DSLR cameras for your safaris that will bring out your inner wildlife photographer — we used these and the experience was a highlight of the trip.

When the red-meat craving hits, there’s one place that satisfies the need for a juicy fix: Burger Tap and Shake, otherwise simply known as BTS. BTS offers a great selection of burgers made from locally sourced beef that is freshly ground on premises daily. The meat patties are all gently hand formed so the meat is as loosely held together as possible and the cooked burger is served on housemade buns and with housemade condiments including some mighty fine pickles. I have to admit that my favorite burger is the Southern Comfort. There’s something about the warm fried-green tomato patty against the cool pimento cheese sauce is that is truly addictive! As the name of the restaurant implies, there are beers to be had, both bottled and on tap. For lunch, I usually go with a milkshake; try the flavor of the month for a taste of something unique and different. If you really want to indulge, go for one of the shaketails! BTS is a small joint. There is a small bar for seating, and tables inside. During the warmer months, there’s al fresco seating as well. If you come between noon and 1pm, expect a line. It does move quickly and your patience will pay off with a truly yummy burger. Metro stop: Foggy Bottom

The great Almohad sultan, Moulay Ismail made Meknes his imperial capital and it is there that he is entombed. Although his mausoleum lies stone’s throw from Place El-Hedim and Bab al-Mansour, it’s not easy to find because it’s not marked. You will have to ask for help. When you enter in the mausoleum, you step inside a small entry room, painted buttercup yellow with a small fountain marking the center of the room. The entry room leads to the first of several interconnected open aired courtyards, each of which is also painted buttercup yellow. Surrounded in all directions by bright yellow walls, it’s hard to believe you’re actually in a mausoleum. The last courtyard fronts the tomb room and unless you’re a Muslim, you cannot enter. But not to be disappointed, the ante room will simply take your breath away. It soars up several stories high with a row of windows at the top that lets the sunlight filter in. Intricately carved plaster and delicately patterned zellij tiles adorn the walls. In the center of the floor is a small fountain collared by the eight pointed star that is classic to Moroccan design. There is perfect symmetry in all the design elements. It’s just a magnificent space!

The newest Yountville venture by Chef Thomas Keller and his restaurant group opened in January 2019. The casual Mexican eatery welcomes diners with bright, festive decor and crockery sourced from artisans in Mexico. Though Keller’s name earned the spot a ton of buzz long before its opening, Chef de Cuisine Kaelin Ulrich Trilling is the real culinary captain of the place. In addition to highlighting dishes from his native Oaxaca, Chef Kaelin honors flavors from across Mexico in a menu which features dishes like tostada de nopales (grilled cactus), pollo en mole negro (chicken in mole), tacos al pastor (pork with pineapple) and a tres leches cake that’s worth the trip alone. But above all, Trilling and his team are committed to embodying the restaurant’s name. “A calenda is a celebration,” says Trilling, “and the name is to bring to Napa Valley a sense of fun and Mexican culture. You come in, have a great meal, but we want you to feel like you’re relaxed and hving a good time, maybe sipping a good mescal.” So far, they’re hitting the mark.

White Elephant has been a Nantucket landmark for nearly a century, with more rooms than a typical inn but without sacrificing the intimacy and personal service of a small property. Located on the waterfront a short walk from Brant Point Light, the inn has a sprawling lawn with chaises for relaxing, as well as shuttle service to the area’s beaches. Accommodations range from king-bedded guest rooms (each with a private balcony or patio) in the main inn building to spacious garden cottages (some with kitchens and fireplaces) and penthouse-like lofts in downtown Nantucket. A small spa offers therapeutic massages, facials, and body treatments. A luxury resort that is truly family-friendly, kids and babies can get fully kitted out for bath time, mealtime, or beach time with a wealth of amenities and toys. The Brant Point Grill is a local favorite for an al fresco lunch, lobster dinner, or Sunday brunch (complete with Bloody Mary bar). The White Elephant also provides regular transfers on the 21-passenger boat, Lady Wauwinet, to the Wauwinet Inn’s restaurant TOPPER’S, which cultivates its own oysters.

Why we love it: A Mdina refuge that offers the ultimate escape from the crowds

The Highlights:
- An ideal location within the city walls of Mdina
- Suites with terraces and outdoor Jacuzzis
- Al freso dining in the charming hotel courtyard

The Review:
Perched on centuries-old bastions and surrounded by stunning baroque architecture, this Relais & Châteaux property provides a fairytale setting for a stay in Malta. Housed in a 17th-century palace, it’s the only hotel within the walls of Mdina, making it the ideal refuge from cruise passengers and other day trippers who crowd the fortified city each day. Simply decorated with period furniture and muted colors, the 17 guestrooms are spacious and comfortable, with several offering lofted sleeping areas. Some rooms even have private porches or terraces, while a few suites boast outdoor Jacuzzis.

The hotel doesn’t have a pool, but guests are welcome to use the one at sister property Xara Lodge. If you’d prefer to relax on site, go instead to one of Xara’s four bars and restaurants, which range from the fine-dining deMondian and The Medina Restaurant in the courtyard to the Italian-inspired Trattoria AD1530 and the casual Palazzo de Piro Café and Bistro.

Beloved by artists and curators attending the annual Art Dubai fair, XVA Art Hotel wraps around the three courtyards of the restored 19th-century home of the Seddiqi family, prominent traders who became the emirate’s Rolex dealers. Longtime resident Mona Hauser, founder and owner of the XVA Gallery of contemporary art, decorated each second-floor room of the traditional wind tower house in collaboration with a regional designer or artisan such as Nada Debs, a Lebanese designer known for her custom mother of pearl inlaid furniture. The on-site alfresco vegetarian lounge café—praised by chef Gordon Ramsay as his favorite place to eat in Dubai—is a hangout for independent travelers and resident creatives who linger over mint lemonade, salads, soups, and cheesecake. There is a running trail along Dubai Creek and the hotel can recommend nearby beaches, as well as spa services and fitness centers at all price points.

You don’t have to be a guest at El Fenn’s hotel to relish the eclectic surroundings of its gallery and boutique—all ruby red tadelakt around a gleaming silver bar, with a chest-high fireplace and a trompe l’oeil of strutting pink flamingos. As spaces go, it’s a work of art in and of itself. Put it on your list for lunch, dinner, or drinks so that you can also delight in the frequently changing exhibits of contemporary Moroccan and international artworks. Recent highlights featured a showcase of the best of Essaouira art naïf painters and the late, great photographer Leila Alaoui’s moving portraits entitled simply The Moroccans. Peruse the boutique for a carefully curated selection of made-in-Morocco housewares, fashion, and gift items by local designers and artisans before heading upstairs for a long, lazy lunch of market-fresh salads and grilled meat and fish served family style on the rooftop. If it’s too cold for dining alfresco, grab a perfectly crafted negroni from the bar and snag a spot by the fire for an intimate tête-à-tête.

On the North Shore of O‘ahu, Turtle Bay Resort is the only hotel of its caliber on this less developed part of the island. Set on a 1,300-acre property—half of which has been set aside permanently for conservation—the 408 rooms and suites all have ocean views and a neutral/blue palette inspired by the surrounding area. The resort’s commitment to environmental sustainability is palpable: Meals are prepared with leafy greens, beets, and other crops from the resort’s own Kuilima Farm, a plot of land five minutes from the hotel with a farm stand and “you-pick” self-harvesting days for locals. Meanwhile, the 18-hole golf course is maintained with gray water treated by the resort’s own plant.


The resort doubles as a wildlife sanctuary. A birding experience via electric golf cart led by Captain Scott Sundby, who runs Shaka Kayaks and has lived on the North Shore for 20 years, offers a glimpse at some of the wild residents. They include the ‘alae ‘ula, or Hawaiian common gallinule, which according to Hawaiian legend got its fiery red forehead from the gods, and Hawaiian monk seals, one of the world’s most endangered seal species. The coastline here is set within the Hawaiian Island Humpback Whale National Marine Sanctuary, extending more than 1,200 nautical square miles; in the winter, it’s the site of humpback breeding, calving, and nursing.

Dried fruits, nuts and more at Djemaa el Fna, I didn’t know what most of the items were but was sure to try 90% of them and everything was delicious. Moroccan food is amazing but only when eaten in Morocco!

Take in views of a hot spring–fed waterfall, a dramatic ravine, and the Dead Sea from a resort that sits more than 800 feet below sea level. A cliff-top outdoor restaurant serves organic greens from the garden. Evason Ma’In, (800) 591-7480, from $300. This appeared in the December/January 2010 issue.

Given Ipanema’s highly fashionable status, it’s no surprise that its first luxury hotel comes courtesy of aesthetic superstar Philippe Starck, who outfitted the property—his first in Brazil—with mid-century modern furniture evoking Rio’s Bossa Nova glory days. Rooms include luxe bedding, high-pressure showers, and complimentary flip-flops from Brazilian brand Osklen, while public spaces feature Starck’s Surrealist “L’oreille Qui Voit” (“ears that see”) mirrors to maximize water views. In fact, the entire hotel takes advantage of its oceanfront location—even the meeting space has a sea-view terrace.

The Fasano family made its name a century ago with Italian restaurants so, naturally, the hotel’s Al Mare takes a Mediterranean bent, serving expertly prepared seafood under sparkling Murano chandeliers. Elsewhere in the hotel, the modest fitness center offers complimentary personal trainers to guests, while the Asian-influenced spa features a Vichy shower on the roof. The surrounding beach scene may be hot during the day, but the Fasano’s rooftop infinity pool and bar—exclusive to hotel guests—is the place to be come sunset. Grab a drink and watch the sun go down over Aropador, Ipanema, and Leblon beaches and Rio’s iconic mountains.

Travelers can now take in the beauty of Oman’s otherworldly desert landscapes from the comfort of Anantara Al Jabal Al Akhdar Resort in the central Al Hajar Mountains. Set on the rim of a massive canyon surrounded by craggy mountains, villages, and date plantations, the 115-room resort is a retreat with stone walls inspired by the region’s ancient citadels.

During the many years I lived in Dubai, I must have sipped drinks on the wide, breezy veranda of Bahri Bar hundreds of times. It was the bar I took my many visitors to Dubai—from my Mum to my old school friends—on their first night in the city and on their last. On the first night it was all about setting the scene and creating an impression and on the last it was about making my guests already start to miss Dubai—and thereby ensuring they returned again to visit me! Although an expat favorite, it’s undeniably touristy. But there are few lovelier ways to start a vacation in Dubai than settling into a cushioned chair on a deck strewn with Oriental carpets and dripping with lanterns, sipping a glass of wine, a cocktail or icy cold beer, and feeling the warmth of sun on your face and a breeze wafting in from the Arabian Sea. The interior of the colonial-inspired bar is sumptuous and that’s where you’ll want to retreat during the warm (i.e., scorching hot) months of spring and summer. But in the cooler months (i.e., the beautiful stretch of weather from November to April) you need to snag a table on the veranda for views of the abra boats cruising on the man-made waterways, the striking sail-shaped Burj Al Arab, and the sublime sunset. Make sure you book a restaurant for dinner somewhere else, or you might never leave.