Search results for

A reader dedicated her company’s annual fundraiser to Learning AFAR and raised a bunch of money. All completely unsolicited.

She was born to travelers, and born to travel. Now, on her last trip before giving birth to her first child, writer Freda Moon reconnects with the origins of her wanderlust—her parents.

From stunning temples and crazy markets to artsy hangouts and innovative food preparations, Bangkok is a designer’s dream city

The Best Place to Buy Vintage Norwegian Kitchenware

One travel editor’s perspective.

The island of Hokkaido gets more snow than almost anywhere else in the world. To make the most of a visit, you’ll need to see the mountains through Japanese eyes. And bring an appetite for sushi.

Fried cilantro. That’s really all you need to know.

You don’t know the Bay Area until you’ve seen it from the water.

Stay at one of these haunted castles in the place where Halloween first began: Ireland.

New tasting rooms are fresh to the core.

Your guide on what to see, where to eat, and which hotels to book in the relaxed, north of Bali.

72 Hours With a Portland Local

Yes, it Is Possible to Travel with Your Dog—and Here’s How

Where to Eat, Drink, and Stay in Milan—According to a Chef

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.