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Austin’s stylish Native Hostel combines dormitory asceticism with high-concept hedonism. And it works.

A former resident shares what you need to know before you take the trip.

In her new book, author Sally Kohn discovers the power of getting outside of the cultural bubble and making connections that transcend cultural differences.

The southwest corner of Denmark’s Jutland peninsula offers the country’s only two-Michelin-star restaurant outside of Copenhagen and a UNESCO-listed national park. But most travelers would struggle to find it on a map.

Fewer crowds, a little less glitz, and equally great outdoor adventure

Boston chef Matt Jennings is obsessed with Canadian potato chips.

What is it like to take a road trip through the U.S. during the coronavirus pandemic? AFAR deputy editor Jennifer Flowers shares her experience.

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These cities—with their abundant breweries and award-winning brews—are the best places to experience the United States’ long-fermented love of craft beer.

It’s not just about Scotch anymore.

Never explored Western Massachusetts? Here’s how to see some of its best offerings.

New York chefs are rethinking the classic steak tartare (and there’s even a version for veggies!)

If you love exploring the world, it’s important to do your best to protect it.

The Galle Face Hotel is reborn.

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