Search results for

Chill out from the sun at the Blue Hole Mineral Spring, a 50-foot deep turquoise natural pool sitting 20 feet below a cave opening. Jump off the cliff edge like the Jamaican divers on site, if you’re feeling brave. Otherwise, head down slowly on the ladder and let go from a closer distance (like I did). There’s a small entrance fee to this park--located about a half-hour drive south of Negril in the town of Brighton--which includes access to an on site bar and restaurant, as well as an outdoor traditional swimming pool. But my guess is you’ll be too tempted by the underground shimmering and therapeutic fresh water.

Ask any Montrealer the question “Which is the fanciest restaurant in town?” and chances are Toqué! will be a frequent answer. Indeed, quite fancy. But also quite expensive. Luckily, chef Charles-Antoine Crête, once mentored by Toqué’s Normand Laprise, decided that a more accessible and younger version of the famous restaurant would fit perfectly well with the new Place des Festivals—in style, location, and ambience. And he wasn’t wrong. I always go for the beef tartare, and not once have I been disappointed. The menu changes according to the season, but there is a constancy in quality, regardless of the time of the year. This is definitely the best way to get a taste of Montreal‘s finest, sans the waiting list and the steep check.

Seoul’s City Hall is a swooping mass of glass and steel tucked snugly into the heart of the city at Seoul Plaza. This modern architectural marvel stands out starkly behind the small stone building of the Seoul Metropolitan Library—the building that previously served as city hall since Korea’s liberation from Japan in 1945. The man responsible for the design, Kerl Yoo, has commented that the building is supposed to represent Korean traditions as well as embrace the future. Not sure how exactly the newfangled monstrosity is traditional in any way, but it’s worth taking a stroll around the two structures to see the glaring contrast between old and new. Get there via the City Hall subway station.

My everyday diet goes off the rails when I visit Montreal. This is my favorite food town in the world, and I often begin an adventure with a visit to Patati Patata. Poutine for breakfast isn’t a healthy option, but the beer I drink with it has plenty of organic ingredients, so it’s basically a wash. I’ve made plenty of photographs in this place, but I thought this shot of one of the cooks prepping a takeout box perfectly captures the atmosphere; there’s nothing quite like waiting for that first bite. Don’t be put off by the lines; this diner is a Montreal institution, and a joint you can’t miss. But I do suggest you punch a new hole or two into your belt.

On a street that looks a lot like one in the French Quarter of New Orleans sits one of the best markets on the planet. The Pan African Market is three stories of small shops filled with collectibles from all over Africa. My favorite section was on the second floor, full of masks and unique items I hadn’t seen anywhere else. I walked off with a weathered pink leather jewelry box from Nigeria. And while you decide if you really should buy the gigantic ceremonial headpiece made of purple feathers, take a rest at the cozy cafe on the second floor, decorated with African statues and random American paperbacks. Plop down on a comfy couch, order a tea, and watch the world walk by below.

San Juan Cemetery lies on the coast adjacent to El Morro (San Juan’s beloved fort) and nestled in the district La Perla, a rougher part of town. Its statues and tombs make it as beautiful as a New Orleans cemetery. Exiting El Morro, head down the grassy field to your left to catch this flustering overhead view. On this day, a powerful storm was rolling in, casting everything in gray.

The food truck revolution is coming to Brussels and a great introduction is Keep On Toasting. Keep On Toasting travels around Brussels, serving up gourmet toasties, toasted sandwiches inspired by the traditional croque monsieur. These are far from your Mom’s grilled cheese sandwiches though. Owner and chef, Jean Baptiste Nyssen, creates four new sandwiches a week. He hand picks the best local and organic ingredients he can find. Pictured here is his Croq-British - A perfect breakfast sandwich, containing chopped up boiled egg, lardons (bacon), green beans and Stilton cheese. His veggie goat-cheese and lentil sandwich blew my mind and with inspirations from the Alps to India, there is sure to be a sandwich for you.

There’s a little slice of New Brunswick, Canada, off the coast of Maine, and it’s well worth a visit. Grand Manan Island is accessed by ferry from Black’s Harbour NB. The island is only 34km long and 18km wide, so it doesn’t take long to explore by car. Another popular option is to walk onto the ferry and rent bikes on the island. The main sights on Grand Manan are the beaches, rocky cliffs, and lighthouses. It’s a haven for artists, bird-watchers, and hikers. It’s also a great spot to enjoy fresh seafood. The journey to the island is one of the best parts as you often see whales, seals and other sea life from the ferry decks.

There are many excellent restaurants in Florence, but this one was recommended to me by a local, and I’m so glad it was. Alessandro, the chef, recently returned after working in New York City for eight years. Located on a small street near the Duomo, La Cucina del Garga offers so much for a small restaurant: recipes inspired by the chef’s father (Garga), art covering the walls, friendly staff, great Tuscan wines, funky menu designs, and reasonable prices. A seemingly simple salad of greens, tomatoes, pine nuts and cheese was the best salad I’ve ever had. Other great dishes were the fresh twisted penne with pistachios and cherry tomatoes, and creamy pasta with scallops. If possible, make a reservation and ask for the “painted room.”

Stepping into the enormous main concourse of this landmarked architectural jewel—with its sweeping granite staircases, hulking columns and 38-meter (125-foot) ceilings painted with night-sky constellations—can be a jaw-dropping experience. What’s even more incredible, though, is the sheer number of people who use it as a commuter hub day in and day out (more than 750,000 train and subway passengers every weekday). Wander around the shops, head down to the basement food court for a bite and to marvel at the crowds hurrying by—and if you get jostled, don’t take it personally.

Discover a history that can be felt and a little local flavor with one of the many tours available or explore it all on your own. The beauty of this cemetery is a reflection of it’s location. Worn and unkempt, its air of mysterious romanticism can only be felt and explained with a visit. Although, it is rumored that the above-ground tombs are due to the water levels, it is in fact, mainly Spanish influence that dictated the above-ground practice. Here, you’ll find the reputed resting place of Marie Laveau and a little farther into the city of the dead, her daughter. Both are easily recognized by the offerings left. Here’s a little bit of lagniappe: Many years ago, the groundskeeper started a myth that is still perpetuated by many today. Although the offerings left at the base of the tomb are mainly authentic, the ritual of the 3 x’s are not. Recounted by the misguided groundskeeper to rich white folks after Marie Laveau’s death, the groundskeeper hoped that they would leave money as an offering for the sorely needed repairs of the grounds. It is said that the more gullible the tourists appeared, the sillier the ritual became. It is speculated that the origins of the 3 x’s in fact come from the tomb maker’s signature who mostly poor men of color, could neither read nor write. Be sure you spread the word if you go for a visit and be warned that if perpetuated, you risk a hefty fine.

A few years ago, Bósforo was a nondescript bar in the capital’s Centro Histórico (Historic Center) neighborhood. Its decor was nothing to write home about; in fact, it was so dark it was hard to make out whether there was any decor to speak of. Fast forward to today, and the dark, dull interior hasn’t changed. Nor has the bar’s focus: mezcal. The smokier cousin of tequila is an agave-based spirit that has grown exponentially in popularity over the past several years. Most of the bar’s offerings are small-batch mezcals in bottles with handwritten labels. What you try today may not be available at all the next time you visit. What has changed in the past year or two is Bósforo’s visibility. Once a bar that was really only for locals in the know, Bósforo is now visited by mezcal lovers from all over the world. If you’re a fan of the spirit—or you haven’t yet tried it and would like to—Bósforo is worth a night out in the Centro.

Just to the southwest of Tucson, on the San Xavier Reservation, sits the late XVIII-century Mission San Xavier del Bac, one of the finest examples of Spanish colonial architecture in the U.S. The combination of late Baroque and Moorish-inspired design is a beacon any time of the year, but on this winter day, the flooded fields worked some magic—panoramas of reflected landscapes are almost nonexistent in southern Arizona! The ‘white dove of the desert’ is the oldest intact European structure in Arizona, and it still serves as a parish church for the Tohono O’odham people.

Hotel June is a fairly new addition to L.A.’s hotel scene, but the historic Malibu spot, which re-opened in 2022 and was once home to Bob Dylan, has swiftly risen up the ranks. Why? For one, its minimalist design offers a calm, relaxing respite from the hectic Southern Californian lifestyle—while also paying homage to its ‘60s roots. There are only 13 bungalow-style rooms, and the vibe is strictly laid back. Private patios feature hammocks, a small pool invites you for a dip, and nearby beaches and trails offer outdoor exploration.

Wine, as they say, belongs at the table. Yet most tasting rooms offer only the wine. For a richer experience, seek out wineries that offer food pairings or, better yet, an entire meal. At Robert Sinskey winery, cookbook author and Chef Maria Helm Sinskey pairs bites made with ingredients from their garden with the new releases of Pinot Noir and the excellent Abraxas, a blend of Pinot Gris, Pinot Blanc and Gewurztraminer. Round Pond Estate takes it a step further — the four-course lunch served on the terrace uses all biodynamically farmed produce, vinegar and honey from the estate as well as olive oil that is crushed by stone just a stone’s throw from the winery.