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At the Fish Pot, right on the water on the northwest coast outside of Speightstown in Barbados, grilled lobster and seafood platters are as fresh as you’d expect. The ambiance is one of wicker chairs in a historic, old stone fort house with wooden floors and shutters and lime-colored wooden railings on the terrace.

Family run for almost two decades, this small restaurant is an excellent place to swing by for a seafood lunch or dinner. Dress code is relaxed (it is an island vibe, after all) and the company is excellent.

Constructed by Studio KO architects to echo the weave of fine cloth, the Yves Saint Laurent Museum opened in late 2017 to great fanfare. It was particularly poignant because Pierre Bergé, the longtime partner and business head behind the late designer, had died less than a month earlier. No doubt he would have been delighted with what he saw, for the museum is a game changer with its fresh approach to documenting a subject. Many of Saint Laurent’s lauded haute couture prototypes are on display here against a sleek black backdrop, which makes them appear to almost float across the room, and the library is one of the best in the world on the subject of fashion. A separate auditorium hosts seminars, film screenings, and other events, and the café—simply called Le Studio—has become the lunch favorite of the city’s glitterati. Saint Laurent, you can’t help but feel, would have approved.

One of Guadeloupe’s top rhum distilleries is set on beautiful former sugar cane plantation grounds in Basse-Terre. There’s a trolley tour through the grounds that also provides information about Guadeloupe’s rhum and history. Take a walk through the Domaine de Séverin grounds afterwards and see the sugar cane processing if you are there during the February to June harvest season. A half-hour of free tastings of the multiple flavored rhums is, of course, a high point. Shop in the store for your favorites before you leave.

It’s one of the most recognizable facades on Passeig de Gràcia: a modernist fantasy of undulating stone, brightly colored mosaics, and stained glass—one that could only come from the mind of famed Catalan architect Antoni Gaudí. Designed in 1904 as a home for local industrialist Josep Batlló, the building pays homage to the legendary tale of Saint George and the Dragon. The balconies are reminiscent of skulls, and exterior columns look like bones—recalling the dragon’s human victims—while the roof’s arched shape and scale-like tiles mimic the dragon itself. The interior is just as fantastical, all sinuous lines and curving forms. To avoid the crush, try going first thing on a weekday morning, or shell out a bit extra for a Fast Pass timed ticket online (28.5 euros, or about $37—5 euros more than regular admission).

The path to Terre-de-Haut’s Pompierre Beach, the most beautiful on Les Saintes, leads you through a dense labyrinth of gigantic coconut trees where goats quietly graze and stroll. Up front awaits a wide stretch of golden and white sand and a sea ideal for swimming. It’s a popular spot but it never feels crowded because of the ample space. Bring your snacks to enjoy on the picnic tables at the back.

While most of the Grenadines’ most luxurious hotels cater to the one percent, Salt Whistle Bay, on Mayreau, offers a blissfully pared back—though no less exclusive—experience. You’ll feel like a modern-day Robinson Crusoe when holed up in one of the 22-acre property’s eco-friendly bell tents or stone bungalows, each outfitted with colorful rugs, fans, and plush linens, and positioned to capture ocean breezes. By day, swim with sea turtles, sting rays, and tropical fish in the surrounding reef-filled waters—snorkeling masks are free to guests, as are stand-up paddleboards—or try kiteboarding on the resort’s designated beach. By night, share those adventures over a dinner of grilled lobster at the on-site restaurant and bar.

It can be a delicate balancing act, offering the luxury that adults expect of a five-star property while keeping kids entertained and happy. But Le Bonne Entente, sited on a former 120-acre estate about seven miles southwest of Old Québec, hits all of the sweet spots that families look for. Nearly a third of its 160 rooms are suites, making them great choices for families who want a little extra room or privacy. On the grounds, surrounded by well-tended gardens, the seasonal swimming pool is a popular hangout on warm summer days (the hot tub is open year-round). In a lovely court beyond the pool, several unique triple-hammock structures are a perfect place to retreat for some outdoor peace and quiet. Guests have exclusive use of La Tempête Golf Club, as well as a Fun Club for kids up to age 18, providing a home theater, video games, and even a special rest area with beds so parents can sneak away to enjoy a late dinner at MC Lounge, the hotel’s cozy steakhouse.

In Oaxaca, religious celebrations leading up to Easter tend to be quite somber, which is appropriate considering what the days commemorate. Although a lot of people take advantage of the two-week school break to go to the beach, those who stay in town partake of these somewhat mournful observances. Silent religious processions and passion plays are commonly held on Good Friday. Easter Sunday is generally a quiet day, but there are some festive celebrations that take place. In front of the church in Etla people carry religious images draped with flowers. Bands play music, and the people carrying the images dance around as they balance the weight on their shoulders.

L’Express, on rue St-Denis in the Plateau Mont-Royal neighborhood, opened in 1980 and has about it the air of a beloved institution. Indeed, with its timeless style, it feels even older than it is. This popular spot serves classic renditions of bistro fare—steak tartare, bone marrow, onion soup—into the early morning hours (2 a.m. except for Sundays, when it closes at 1 a.m.). When the kitchen ventures into new territory, the results are impressive. The spaghetti with mushrooms is unconventional in its presentation (topped with a healthy serving of arugula)—one of those dishes you try on the road and then want to re-create at home. Reservations recommended.

Rustic elegance is the order of the day at La Champagnerie, a champagne-only bar in Old Montreal. Between the delicious cocktails, heaven-sent food, and exposed brick walls of this historic building, the drinking experience will be memorable. The menu features over 50 different brands of bubbly (including real champagne, cava, and prosecco) and a very entertaining sabering act, as well as brie poutine and oysters. Contrary to popular belief, la Champagnerie isn’t that expensive. Yes, there is the odd $500+ bottle, but visitors can easily enjoy a meal and a cocktail or two without needing to remortgage their house. A very nice way to spend an evening, if you ask me—champagne, Old Montreal, and good music. Santé!

If you still need a gift for that one person on your shopping list who doesn’t eat chocolate, head to one of the many Maison Dandoy cookie shops dotted around Brussels. Dandoy is a Belgian institution and they have been making cookies in Brussels since 1829. The cookies are from 100% natural ingredients and some of the recipes are 180 years old. Try the traditional Belgian speculoos, a spicy biscuit a bit like gingerbread, or Pain a la Greque, a Brussels favourite. There is even an Earl Grey cookie with tealeaves – delicious. Not only do Dandoy cookies taste wonderful, but their packaging is lovely, making them the perfect gift. Choose from the newly designed Maison Dandoy boxes or a variety of tin boxes, perfect for travelling.

There are a few great options for dining on Place St. Catherine, in Brussels. However, when people ask me where to go for great seafood in Brussels, Jaloa, and their more casual Jaloa Brasserie, are first on the list. Jaloa itself is elegant fine dining and a wonderful experience if you are looking to splurge. (Don’t miss the fresh oyster bar.) The restaurant only seats 25 people and features tasting menus of four, six or nine courses. The Jaloa Brasserie is more cosy and affordable but with the same high level of quality. The menu is a la carte with the exception of a monthly tasting menu. Both the restaurant and brasserie feature seasonal, local ingredients and have hidden terraces you can enjoy, during the warmer months.

My everyday diet goes off the rails when I visit Montreal. This is my favorite food town in the world, and I often begin an adventure with a visit to Patati Patata. Poutine for breakfast isn’t a healthy option, but the beer I drink with it has plenty of organic ingredients, so it’s basically a wash. I’ve made plenty of photographs in this place, but I thought this shot of one of the cooks prepping a takeout box perfectly captures the atmosphere; there’s nothing quite like waiting for that first bite. Don’t be put off by the lines; this diner is a Montreal institution, and a joint you can’t miss. But I do suggest you punch a new hole or two into your belt.

If you happen to be meandering through Budapest, and have the urge to do a little sightseeing, St. Stephen’s Basilica is definitely a sight to see. The structure is named in honor of Stephen, the first king of Hungary. Apparently, his right hand is also housed here, but fortunately I did not come across it during my explorations. What I did come across, and what will greet you upon entering, is a dazzling array of multicolored marble columns that soar to the heavens. What is not carved in relief on the walls is gilded in gold on the ceilings. The intricacy of the floor and the meticulous attention to detail will almost make you forget to look up. Ah, but when you do, what a sight to behold! The dome of St. Stephen’s is probably one of the more awe-inspiring views in Budapest. Natural light spills in from the etched windows to illuminate the works of art that seem to float above you, all while being surrounded by an inordinate amount of gold leaf. The visual masterpiece almost makes you want to clap - it makes you want to give King Stephen a hand.

Located just a short walk from the Four Seasons Resort on Pinney’s Beach, the colorful Sunshine’s Beach Bar gets its name not just from its brilliant surroundings but also from its proprietor, Llewellyn “Sunshine” Caines. A popular lunch spot with both locals and tourists, Sunshine’s offers better-than-beach-bar food—you really can’t go wrong with the barbecue ribs or the grilled lobster in garlic butter. The bar’s most famous item, however, is the seriously potent Killer Bee rum punch. Just know that one is more than enough in the hot Nevis sun.