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Karlsplatz, the city center nicknamed Stachus after a pub Beim Stachus, is home to local life and history, making it the perfect place to start exploring Munich. Around this central hub you’ll find that farmers’ markets, historical interest points, and traditional life come together for a wonderful mix in Bavaria’s largest city. When one thinks of Munich, Octoberfest is usually the first thing that comes to mind, and while it is an amazing event, Munich offers much more.

If you ever find yourself in Lencois, Brazil, make your way about 40 miles west for one spectacular view. Located in Chapada Diamantina National Park, Pai Inacio Hill is just off BR-242 and can easily be seen from the road. The striking white stone and the majestic appearance of this natural rock formation is compelling enough to make anyone want to stop and explore. It is a relatively easy 20 minute hike to the summit, and once you arrive you will see that it is worth every step. Standing atop Pai Inacio, with the sun and wind greeting your face, you will bear witness to the valley that unfolds below you. It appears to go on forever, and that is about how long you will want to stay and take in the awe-inspiring view.

Call it the magic of Hollywood: Since opening in 1964, this theme park has continued to reinvent itself, creating ever-more ambitious experiences inspired by blockbuster movies. For Harry Potter fans, a visit to The Wizarding World of Harry Potter’s Hogsmeade is essential, while Peter Jackson’s King Kong 360 3-D, and the immersive Fast & Furious—Supercharged simulator ride will get the adrenaline going. To be truly swept up in the park, sign up for the VIP Experience. You’ll get a special escort to the front of the line for rides, along with breakfast, a private lunch prepared by the studio’s executive chef, valet parking, and backlot access, where you’ll see thousands of set pieces and props. (Production schedules can affect the availability of these tours.) The adjacent Universal CityWalk’s restaurants and massive movie theater make the destination worthy of even more time, especially if you visit around notable holidays, when themes take over in spectacular fashion, from “Grinchmas” to the Lunar New Year. Pro tip: Download the Universal Studios app, which you can set to send alerts when certain rides’ wait times reach five minutes.

This Four Seasons Resort offers guests plenty of ways to relax and get to know Hawai’i.

First, you can push beyond the protected cove and explore the coastline of Lanikuhonua, a sacred spot that served as a retreat for ancient Hawaiian chiefs and royalty. Part of the Four Seasons Resort Oʻahu curator program, this serene early morning experience blends exercise, education and meditation, thanks to its leader Anu, a kahuna (shaman), and his band of merry watermen. “Too often modern life drowns out engagement with nature,” he explains. “We give too much time to our gizmos and forget the ocean can bring health and peace of mind.” Suitable for all levels of paddlers.

After a day on the water, head to their restaurant. This surf-style restaurant elevates Hawaii’s food truck fare at the Four Seasons Resort Oʻahu at Ko Olina. Expect ahi poké, wild boar hot dogs and the coolest French fry innovation out there: a heaping platter of slender spuds topped with parmesan, cherry tomatoes and wilted arugula for that “it’s healthy, really” feeling! Wash it all down with kombucha on draft – with flavors like lychee or lilikoi (passionfruit) – or cocktails such as the Castaway, featuring melon vodka, coconut water and lime juice. Come prepared to lounge outside, as the Waterman wraps around the family pool and also serves its exclusive beach. Open 11am to 6pm.

One of Australia’s most acclaimed restaurants happens to be in Hobart, where chef Analiese Gregory plays with local, foraged, and homegrown ingredients in her daily-changing menu. One night, you might find burrata curd tossed with saltbush and fermented Jerusalem artichoke. Another, it’ll be licorice-seasoned lamb ribs, grilled for everyone to see in the 10-tonne Scotch oven, which emits the smell of burnt honey. The modern concrete dining room, housed in a 1923 Ford showroom next to the old Mercury newspaper offices (reimagined as the Press Hall), is outfitted with blond wood tables and animal-hide rugs. House-made wines and tangy desserts—perhaps strawberry gum milk sorbet scooped over rhubarb and damson plum sauce—add to the fun.

A beautiful 15,000-acre park in Israel’s Negev Desert, north of Eilat, Timna Park offers visitors spectacular views of the arid desert landscape and ancient geological formations. One highlight is the copper mine at Mount Timna, which scientists and historians consider to be the world’s very first. At least 6,000 years ago, the area was mined by ancient Egyptians by order of their pharaoh, as well as by Israelites under the rule of King Solomon. Tours of the park, including highly recommended bike tours, are available daily, as is zip-lining, pedal-boating on the artifical lake, and the Timna Safari Shuttle, which leaves from Eilat.

The Harbor House is the best place to eat if you want a good view of the Milwaukee Art Museum. Rely on the valet parking as public parking is quite limited. Try eating in the bar area as the tables are more available than the dining room.

“First stop in Barcelona is Bar Mut. Great vibes, wine, and this house classic of egg yolk, prawns, and crispy potatoes. Hot damn, it’s good to be here."—Matt Duckor

This tiny island is north of Isla Mujeres and Cancun and is only 26 miles long and offers visitors in search of a “Robinson Crusoe” experience the perfect escape. Long, sweeping beaches beckon with water sports, snorkeling, sport fishing, and total R&R. A shallow lagoon gives sanctuary to thousands of flamingos, pelicans and other exotic birds and creatures, allowing visitors the perfect spot in which to commune with nature. Several good restaurants and hotels are available and tours to area attractions can be arranged by ferry and small plane. Getting around the island is via bicycle or golf cart.

Blackbird Caye Resort is the gateway to the stunning Belize Barrier Reef, but so much more than a stopgap hitching post for scuba nerds. Stretched across two miles of palm-fringed beach on the windward side of the Turneffe Atoll, Blackbird is set against a backdrop of more than 4,000 acres of untrammeled jungle, mangrove forests, sprawling lagoons, and migratory bird habitats. Many guests come to Blackbird to get under the water and at the reef – some of the best diving sites in Belize are a short five or ten minute boat ride from Blackbird’s dock – though this isolated island paradise has plenty to offer visitors looking to stretch their land legs. 18 ocean-view cabanas, each with its own private balcony and hammock, hold dominion over the Caribbean Sea. The Poolside Bar is a great place to unwind after a hot day in the sun, while the gallant High Tide Bar, with at least two feet in the sea at any one time, offers an excellent happy hour and complimentary snacks, including island fare like lion fish fingers, ceviche, conch fritters, and fried grouper. One of the top dive resorts in the world and a postcard-perfect island paradise, Blackbird is at once home away from home, and your own secluded hideaway. Photo Finish: Nikon D800 | 24-70mm f/2.8 lens | Aperture f/7.1 | ISO-640 | Shutter 1/30 sec.

The ‘60s and ‘70s in San Francisco were synonymous with psychedelic “hobbies,” but tripping in the new millennium on Pier 39 is something you can now enjoy, legally, with the entire family. This labyrinth of 77 mirrors and black lights is reminiscent of a carnival fun house, and finding your way out of the 2,000-square-foot kaleidoscope of glowing twists and turns and befuddling dead-ends puts the fun in funky. While ‘80s music thumps, kids race through and into the walls, while adults feel their way down endless neon hallways. Created by Charles Magowan (who, no surprise, studied psychology at Yale), the Mirror Maze is a trip for all ages, and at just $5 it might be the cheapest one you’ll find in San Francisco.

The early-10th-century Greek Orthodox church of St. Lazarus in Larnaca has the distinction of being the supposed last (and final) resting place of Lazarus, the New Testament figure raised from the dead by Jesus. According to some legends, Lazarus became a bishop of Larnaca after his resurrection. The church, which has also served as a Roman Catholic church as well as a mosque, was renovated after a fire in the 1970s. In the process, bones were found that were said to be those of Lazarus. There’s a fine small ecclesiastical museum in an adjoining building from 1856. Many of the church’s icons are extremely beautiful and rare.

Sturehof manages to be many things to many people. It’s open every day of the week and almost every day of the year, from 11 a.m. to 2 a.m. You can come for an after-work drink in the fresh air at the outside bar at the front, or a late night drink in O-bar in the back, or a business lunch, casual meal, or grand family dinner in the large restaurant. You’ll see grandparents with grandchildren, young couples on a date, and older folks celebrating an anniversary. The place has a somewhat formal look, with red-jacketed waiters buzzing about the place, but there’s nothing stuffy about the atmosphere. It is one of the city’s gems.

A smart space on one of the city’s most attractive residential streets is home to MeroToro, chef Jair Téllez’s paean to the surf-and-turf delights that constitute Baja California cuisine. The vibe is warm and easygoing even as the menu steers diners toward less-conventional selections, on a revised-daily bill of fare, that insist on organic, hormone-free, and as local as possible (sharing absolutely allowed). Seasonal vegetables and Mexico-only herbs are always part of the offering, and yummies like seafood dishes with aguachile, grilled shellfish, a bone-marrow risotto, and a signature fall-off-the-bone pork jowl are big hits whenever they turn up on the menu.

If you’re looking for authentic local fare but don’t want to venture outside of Grace Bay, Fresh Catch Local Bites will fit the bill. You’ll find this bright, casual restaurant on the ground floor of the Salt Mills Plaza, serving up hearty portions of fried fish, conch fritters, blackened grouper, and more. It’s open for breakfast, lunch, and dinner, and there’s always an enticing selection of daily specials on the board up front.