Avenida Ámsterdam 204, Hipódromo, 06100 Cuauhtemoc, CDMX, Mexico
| +52 55 5564 7799
Photo Ana Lafambroise & Daniel Almazán
Sun 1:30pm - 6pm
Mon - Sat 1pm - 11pm
MeroToroA smart space on one of the city’s most attractive residential streets is home to MeroToro, chef Jair Téllez’s paean to the surf-and-turf delights that constitute Baja California cuisine. The vibe is warm and easygoing even as the menu steers diners toward less-conventional selections, on a revised-daily bill of fare, that insist on organic, hormone-free, and as local as possible (sharing absolutely allowed). Seasonal vegetables and Mexico-only herbs are always part of the offering, and yummies like seafood dishes with aguachile, grilled shellfish, a bone-marrow risotto, and a signature fall-off-the-bone pork jowl are big hits whenever they turn up on the menu.
about 2 years ago
Baja California cuisine steps into the spotlight at this Mexico City restaurant with an elevated and delicious surf-and-turf menu.