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Located in the Hong Kong UNESCO Global Geopark in the eastern and northeastern reaches of New Territories, teeny-tiny Sharp Island offers a great way to get a gander at Hong Kong’s fascinating ancient geological past. Set off on a two-mile trek that weaves around the island. The walk starts at the pretty crescent-shaped Hap Mun Bay Beach, also known as Half Moon Bay (pack your swimsuit and towel), and ends at the Sharp Island Pier. Along the way check out the volcanic rocks—some even resemble pineapples. For fun, when the tide is low, walk across the rocky tombolo, or spit, to the tiny islet of Kiu Tau. To get to Sharp Island, take MTR Diamond Hill Exit C2, then hop aboard bus 92 to Sai Kung Town; next, take a 15-minute kaito (ferry) boat at the Sai Kung Public Pier to Hap Mun Bay; then leave the island from the Sharp Island Pier.

With its thatched roof, bamboo bar, and surfboard decor, this beloved watering hole—often voted Maui’s best bar by locals—checks all the tiki boxes. Head here for live music, lanai seating, and late-night dancing, plus fun and fruity rum cocktails like mai tais, zombies, daiquiris, and piña coladas. Beyond its drinks, South Shore Tiki Lounge was recognized by the state of Hawaii as an outstanding business for its regular fund-raising efforts, which benefit local organizations like the Keiki Cupboard, Hawaii Wildlife Fund, Maui Humane Society, and Hawaii Animal Rescue Foundation. All that to say, you can feel good coming here to wash down a massive chili-cheese hot dog with a lychee-watermelon martini.

Boasting some of the best views in Kauai, this dreamy eatery serves up spectacular sunsets alongside splurgeworthy lunches and dinners. Start with the signature Monkeypod Mai Tai: A potent blend of Old Lahaina rums and orange curaçao, graced by honey foam. Then try the Thai-inspired coconut crab cakes, followed by the oven-roasted Jidori chicken with goat-cheese polenta or the wasabi-crusted fish with passion-fruit beurre blanc. Vegetarians won’t go hungry either, thanks to dishes like coconut corn chowder sweetened with local lemongrass and slow-roasted beets with tomato-cilantro salad and tempura asparagus. Often voted the island’s top restaurant by Honolulu Magazine, Beach House has also won a steady streak of awards from Wine Spectator.

Another hot spot in Pigalle located in yet another former brothel. Dirty Dick, despite the name, isn’t a place of perdition but the city’s second tiki bar, where Polynesian folklore and the American fifties come to life in the details: lounge music that teeters between surf-rock and exotica, barmen in Hawaiian tops, bamboo stools, Maori sculptures, and a jungle-inspired smoking room. The cocktails, of course, are tropical and range from classic (mai tai) to homemade drinks like the Amazombie served for four people in a smoking crater. Should the bar be jammed, which is likely in the late hours of the night, head directly across the street to Glass, the other leading cocktail bar on the street.

This 101-year-old building in the Financial District spent its first 59 years as the Federal Reserve Bank of Boston. In 2003, the Hong Kong–based Langham Hospitality Group reopened the landmark building as a well-appointed hotel. The building still has its original brass Federal Reserve seal embedded in the marble floor of the hotel’s Italian restaurant, Grana. In the lobby, the banker’s box drawers line one of the walls, while the custom-designed carpets are inspired by the leaf motif found on dollar bills.

The 312 guest rooms, renovated in 2021, have a modern residential feel, with a blue and tan color scheme meant to evoke the shores of New England. Sprawling marble bathrooms have rain showers, while a wooden armoire hides a well-stocked mini bar. On the first floor of the hotel, visit the Fed, a moodily lit 1920s-style cocktail bar with a vault of rare spirits from around the world.

Few call this restaurant by its actual long and somewhat odd name, preferring simply Happy Valley Dim Sum or Dim Sum in Happy Valley. Look for the green retro sign with the words Dim Sum running vertically in gold under big red Chinese characters. This cozy 1950s-style Shanghai café—with snug wooden booths under old movie posters—serves some of the best dim sum in Hong Kong. Order from a menu that includes lots of vegetarian options as well as panfried shrimp and chive dumplings, lobster and shrimp dumplings, and fried rice rolls with soy sauce.

It hardly seems like Hawaii could be a part of the United States without its own brewing company. The most popular brewery is the Kona Brewing Company on the Big Island. With its year-round beers including Longboard Island Lager, Firerock Pale Ale, and Big Wave Golden Ale, the brewery sells mostly within the Islands, though its year-round beers can be found elsewhere. Kona Brewing Company also produces three seasonal “Aloha Series” beers that include Koko Brown Ale, Wailua Wheat, and Pipeline Porter. Along with their selection of five “Island Only” beers, connoisseurs will have plenty to taste and may need an extra visit or two to the Brewery! Tours of the brewery can be booked from 10:30am to 3pm daily.

Known locally as Ho Tay and situated just northwest of the Old Quarter, the city’s largest lake is the backdrop to this whitewashed hotel, whose layout fittingly mimics the shape of the open lotus flowers that line its shores. The main building houses about half the rooms, most of the lounges and restaurants, and a bright atrium lobby with an elegant 23-foot crystal chandelier for a focal point. Lit at night by torches, a hedge-trimmed walkway leads to a small island where you’ll find the Sunset Bar (no surprises on the name), as well as three pavilions with additional rooms built on the lake. Accommodations start at a generous 460 square feet and feature contemporary furnishings, marble and wood floors, stone wall accents, and Vietnamese timber shutters, as well as roomy soaking tubs, padded leather headboards, and private balconies with views of the lake or Hanoi’s skyline.

Surfing legend Duke Kahanamoku grew up here, and you can dine amid his memorabilia at this kitschy Waikiki classic. Pair one of the restaurant’s signature mai tais with a pupu (appetizer) like ahi poke or panko-fried calamari. Move on to dishes such as Korean-style steak tacos or a fish sandwich on Hawaiian sweet bread. Leave room for the Hula Pie: macadamia nut ice cream heaped atop a chocolate-cookie crust! Duke’s Waikiki remains one of the best venues in Oahu for traditional music, especially on Sundays. The eatery also is typically involved in springtime’s Waikiki Spam Jam—a celebration of the state’s favorite canned meat—and, in the summer, Duke’s OceanFest, which honors the sports dear to its namesake waterman.

Belly up to this Wailea bar, which dazzles with a display of blue-glass Japanese fishing floats, for Hawaii’s best mai tai. Here, chef Peter Merriman, a pioneer of Hawaii Regional Cuisine, brings his genius to the classic cocktail, adding a thick head of honey-lilikoi (passion fruit) foam. Be sure to also score a table for later, as Monkeypod Kitchen does double duty as one of Maui’s top restaurants. Menu standouts include such seasonal dishes as kiawe-roasted squash ravioli, coconut-corn chowder, Hamakua wild mushroom pizza drizzled with truffle oil, and bulgogi pork tacos with Asian pear and house-made kimchi.

The Hyatt has it in spades when it comes to top views of the city, but while most flock to the Hyatts hidden in the JinMao Tower and World Financial Center (or the “Bottle Opener” as it is affectionally known), it’s the Hyatt on the Bund that claims the ultimate view of the city. Head up the Vue Bar on the 32nd Floor to see the city in a whole new way. You’ll want a seat at the window, so be sure to make a reservation.

Artesanías de Chile is a joint effort between the Chilean government and over 2,000 artisans from north to south to support their craft with three stores in Santiago now: Bellavista, Moneda Government Palace, and SCL Airport. The pieces are unique and made with first class quality ranging from hand-thrown clay pots (greda), ornaments made with “crin de caballo” (horse tail), Mapuche earrings and weavings, alpaca shawls, and wooden bowls among others. Every sale directly supports the artisans along with government initiatives to train them in their craft. Bellavista 357, Bellavista Phone: 56 (2) 2235 2014

The Shanghai Race Club, built by the British in the 1800s, is a lingering reminder that horseraces were once held here, just south of Nanjing Road. Opened to the public in the 1950s, this green refuge charms with landscaped traditional gardens and a reflecting pond with fish and pink lotus blossoms. It’s also a prime spot for people watching. Locals turn up to do tai chi exercises, play cards, and scope out the Marriage Market. Parents hoping to attract a suitable spouse wait under colorful umbrellas pinned with notes listing each child’s age, occupation, family values, and even zodiac sign. Photo by Ira Smirnova.

Located in the heart of Taipei is the massive Memorial Hall Square complex that includes the National Theater, National Concert Hall, and, of course, the Chiang Kai-shek Memorial Hall. While Chiang Kai-shek is an incredibly divisive figure, there is no doubt that the beauty of the massive Memorial Hall will make you pause—its size is meant to impress new visitors. There’s a lot more to the square than just the memorial though; every morning you can see tai chi devotees methodically going through their ritualistic exercises, and, throughout the day, everyone from businessmen taking a break to families enjoying picnics can be found on the grassy reserve. Whatever your political beliefs, a visit to Memorial Hall Square is important not just to better understand Taiwan’s complicated past but also to gain a whole new respect for where it is going as a nation.

A trailblazer of the boutique hotel scene, Hotel ZaZa has become a Texas-grown mini-chain over the last decade, with two properties in Houston and one in Austin. But this Uptown outpost remains a true original. The Mediterranean-inspired main building houses the bulk of the 168 accommodations, which include well-sized rooms with generous seating areas, plush king beds and, in some, private balconies. The real ZaZa flair, however, is reflected in the higher categories: 19 Concept Suites are done up in styles like “Bohemia,” “West Indies,” “Opium,” and “Shag-a-Delic;” upgrade further to a super-sized Magnificent Seven Suite (in themes like “Leonardo,” “Crouching Tiger,” and “Rock Star”), or one of the 12 one- and two-bedroom Bungalows, which are set in a 1930s-era former home away from the main hotel and feature individual touches like a vintage 1960s VW Bug tailgate, a 1940s TV fitted into a wooden cabinet, and furniture and artwork handpicked from around Texas. Guests of all rooms have access to free champagne and snacks in the lobby, the ZaSpa wellness retreat and gym, the lively Dragonfly restaurant, and the cabana-ringed pool, which turns into a party scene with DJs spinning after 10 p.m. Another ZaZa signature is the “Magic Carpet Ride,” the hotel’s version of a complimentary house car, which ferries you within five miles of the property in a decommissioned highway patrol car or a Cadillac hearse.