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How can we use the great pandemic pause to make sure our next adventure not only leads to personal fulfillment, but global wellness? Here, AFAR makes its travel pledges for 2021 and beyond.

I am one of a billion disabled people, a number that the World Health Organization describes as 15 percent of the global population. And as a traveler, there will always be details I can’t anticipate.

Beer lovers can head to Dublin for a glimpse of this limited-time exhibit.

If you like food, music, and art, now is the time to plan a trip to the Holy City.

Give yourself at least five days to do the 516-mile drive, which starts and ends in Inverness. Don’t miss these highlights on the way.

For Negin Farsad, traveling to Jamaica for a psilocybin retreat started as a gig. After a week of tripping, she found it was about much more than getting high.

Lower Austria’s winemaking regions offer picturesque villages, UNESCO World Heritage sites, and some of the top varietals in Central Europe. Here are the best estates to visit in the area, according to a certified wine expert.

Visitors who test negative for COVID-19 within 72 hours of their arrival no longer have to quarantine.

The quintessentially French Polynesian luxury cruise ship “Paul Gauguin” has been freshly remodeled and explores some of the region’s more remote island destinations.

Oman is home to dozens of “wadis,” rocky river gorges with impossibly blue swimming holes. Here’s a guide to visiting them safely.

Technically, there’s a ban on nonessential travel across the border through January 21. Then how are people on vacation in Cabo and Cancun right now?

See which 10 countries saw the largest percentage of arrival growth by international tourists between 2016 and 2017, according to new numbers from the United Nations World Tourism Organization (UNWTO).

These remarkable hotel makeovers of historic buildings are bringing the past to life again.

This North Carolina city stands out with its singular culture—celebrating craft beer and culinary upstarts, artists and free spirits—and a rich history.

Your guide to foraged ingredients, immigrant-born dishes, and state-fair staples in all 50 states, plus D.C. and Puerto Rico—and how to plan the perfect trips to taste them all.