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Late fall and winter sailings across the Atlantic on Cunard line’s classic “Queen Mary 2” ocean liner can bring unpredictable weather. For enthusiasts, that’s part of the appeal.

This resort on Mexico’s Pacific Coast just became a certified B Corporation for its environmentally and socially responsible hospitality.

A growing number of Puerto Rican chefs and restaurateurs are turning to homegrown ingredients—and making dining on the island more sustainable.

Luxury tour operator Abercrombie & Kent has decades of experience bringing travelers to Egypt and offers one of the most private ways to sail the Nile River—on the six-cabin Sanctuary Zein Nile Chateau.

Following a citywide ban on plastic bags that took effect last January, Mexico’s capital has broadened restrictions on other types of single-use plastic items including cutlery, straws, cups, and balloons.

How the 76-year-old actor, who doesn’t like travel, became the host of Apple TV+'s newest travel show, which premiers February 24.

Take the road less traveled for thrilling cities like Cape Town, the distinctive cuisine of Osaka, and exotic wildlife sightings in Australia.

Visitors enter the new library through a tunnel-like passageway, designed as an homage to Murakami’s protagonists who often travel between the real and the surreal.

The new conservation and community-minded Kibale Lodge puts visitors within easy reach of Uganda’s Kibale National Park.

If you’re a frequent traveler, you’re likely familiar with one or more of these U.S. airports. These are the country’s busiest air travel hubs and what they offer in terms of food, shopping, lounges, and more.

Newly launched cruise line Explora Journeys designed its vessels specifically with the cruise averse in mind. Here’s a first look.

Whether you want to do a two-week deep dive along the Italian coast or simply dip your toes into some lesser-known harbors, these cruises offer a wonderful way to explore more of Italy.

Both national parks are near Miami but seem worlds away from each other.

Fill up on bagels, eggplant-stuffed dosas, crème brûlée doughnuts, and more.

A former 19th-century stagecoach stop is reborn as the Inn at Mattei’s Tavern, Auberge Resorts Collection, in the heart of California’s Santa Ynez Valley wine country.