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From award-winning spas and organic remedies to professional fitness trainers and hotel rooms designed for the perfect night’s sleep, these hotels are at the forefront of a wellness movement that’s rooted in rejuvenation and healthy living.

Across Japan, Iceland, Italy, and beyond, these hotels offer mineral-rich waters, noteworthy design, and immersive landscapes.

If you’ve already been to the Latin Quarter and Saint Germain-des-Prés, consider exploring these other parts of the city on your next trip to Paris.

While you should definitely pack sunscreen, you can leave the passport at home.

The new Aqva loft gives guests access to Venice’s quieter waterways, offering the city’s first exclusive floating lodging with full navigation capabilities.

With new ships being launched by ocean cruise line Celebrity and National Geographic–Lindblad Expeditions, European river cruising is undergoing a fresh wave of expansion and reinvention. Will there be room enough for everyone?

A visit to Iqaluit, Canada’s northernmost city, reveals a lot about life in the Arctic.

This Lufthansa Group airline makes transatlantic travel smoother, more flexible, and easier to book.

A guide to North America’s ski season with tips on where to ski, stay, eat, and what to pack.

The fourth outpost of the famed photography museum has opened in a historic Berlin alternative art space.

The agency is enhancing its technology and protocols at almost every step of the security screening process with the hopes of reducing congestion and stress for travelers and agents alike.

Sophisticated new accommodations and increased access to archaeological sites offer fresh reasons to visit the Eternal City.

Inspired by canyons of the American Southwest, New York’s new Gilder Center is home to exhibits featuring butterflies and other live insects.

Relais & Chateaux has big plans to help its global network of culinary-minded hotels and restaurants operate more sustainably.

Get ready for guided kayaking on historic lakes, snowy bike rides, and amazing coastal cuisine.