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For the second time this year, American Airlines has announced major changes to its AAdvantage loyalty program.

AFAR’s resident hotel expert shares the spring hotel openings that are worth a special trip this year.

From Boston to Bristol, the nation’s birthplace leads the charge in celebrating 250 years of American independence.

A guide on how to truly immerse yourself in a new place.

For unique gifts, consider shopping for the holidays during your trips throughout the year.

With hotter and drier summers, some trees are beginning to just drop their leaves in the autumn months instead of first turning brilliant shades of red, orange, and yellow. Here’s what to know.

For some visitors, short-term rentals provide a way to access neighborhoods and pricing they can’t access otherwise with hotel stays. But residents complain about a depleting affordable housing supply.

Three times bigger than the original, Amex’s revamped Centurion Lounge at Seattle–Tacoma International Airport offers a full-service coffee bar—a first for the brand—and views of the Olympic Mountains.

Will the latest twist in the coronavirus pandemic hamper the recent gains made by the airline industry?

The gateway to Utah’s Mighty Five national parks is now an International Dark Sky Community, making it an epic destination for viewing red-rock landscapes by day and celestial shows by night.

Afar’s picks for the 40 best new and renovated hotels around the world.

The Hong Kong–based carrier is rolling out its fancy new suites on U.S. routes on December 31. We got a sneak peek—here’s our full review.

Not all business-class travel comes with an astronomical price tag. There’s one airline in particular that has found a sweet spot of offering a premium front-of-plane product that’s not too costly—without skimping on service and perks.

If you’ve been wanting either Chase Sapphire travel credit card for the premium benefits but were waiting for bigger bonuses, the time is now.

In Park City, Utah, mindfulness shapes every experience—from unplugging outdoors to locally sourced meals, and supporting conservation.