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The elaborate morning meal known as “kahvalti” can turn just about anyone into an early bird.

In 2009, writer Jeff Greenwald joined a group of eclipse-seeing fanatics on a race to the middle of the South Pacific. It turns out, the adventure is about so much more than a two-minute shadow.

Mexican American chef and former Noma pastry star, Rosio Sanchez, is finally getting to cook in her parents’ home country thanks to Noma Tulum.

Overview

5 little-known spots for exploring Colombian beaches, deserts and mountains

Where to Eat in Budapest, According to a Chef

Overview

Experience traditional Mexican folk healing with these 11 treatments.

In the past decade, Hong Kong has become a surprising hub for craft-beer enthusiasts.

Here’s what happened when the lure of clear streams, endless skies, and elusive fish brought two best friends to the ends of the earth.

We say farewell to AFAR contributor Edward Readicker-Henderson

There’s a new reason to head to Lana’i—head’s up, it’s pretty cute.

María Paz Gaviria, director of the International Art Fair of Bogotá (ArtBo), explains why the city’s art scene has entered the global spotlight.

Writer Wells Tower traveled to the Peruvian jungle to experience an ancient ritual. What happened next pushed him to his limits.

Europe’s Hippest Hotel Brand Invades the U.S.