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The Singapore Tourism Board has launched a massive flight giveaway as part of a new campaign to entice U.S. travelers to stay longer. Here’s how to enter and what to do in Singapore if you win (or decide to go anyway).

Thailand is experiencing a tourism boom in 2025. Here’s how to beat the crowds while there.

Both properties stand out for their design-forward approach to sustainability, making them an appealing choice for travelers who appreciate lower-impact luxury.

Personalized health scans, group workshops, and a deep sense of community—a writer heads to a wellness experience geared toward middle-aged women to see whether these escapes can actually provide any comfort, relief, and healing.

Prepare yourself for a month of spirited traditions and off-season adventure.

Reap the rewards of rich culture, natural splendor, easy (and pleasant) transportation, stylish accommodations, and world-class dining on a sustainable trip through three German cities: Dresden, Bremerhaven, and Weimar.

Writer Sarah Khan and photographer Tasneem Alsultan chat about the Saudi Arabia they once knew—and the country that’s quickly assuming a new identity on the world stage.

In Yellowknife, Canada, Joe Bailey has earned the nickname “Aurora Hunter” for his uncanny ability to find and follow one of nature’s most spectacular phenomena: the Northern Lights.

These 10 superb retreats—many of them new or renovated—allow you to truly live like a local.

During a visit to her ancestral hometown, our columnist considers the aesthetic homogenization that threatens to consume it—and what that means for the world.

These remarkable hotel makeovers of historic buildings are bringing the past to life again.

Writer and musician Emma John travels south to find the beat—and birthplace—of a special kind of Mississippi music.

Afar’s picks for the 25 best new hotels in the world.

Here’s where to get into the holiday spirit across Europe with Christmas markets, skating rinks, and festive food and drink.

Delve into Monaco’s restaurant scene, where incredible culinary talent abounds.