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Chef Bill Granger started his first restaurant in Darlinghurst at age 24. Since then, his sunny Aussie eatery (most famous for its creamy scrambled eggs, ricotta hotcakes, and crunchy corn fritters) has spread to Surry Hills as well as Honolulu, Seoul, London, and four locations in Japan. The newest Australian outpost of Bills in Bondi Beach is bright and communal, spilling out on to one of the area’s most lively streets. Arrive early to avoid the long queue for weekend brunch, and sample everything from house-cured gravlax to the fried rice bowl with kimchi. Dinner (at the Bondi and Surry Hills locations only) is a more intimate, candle-lit affair, with interesting Aussie-Asian plates like tea-smoked trout salad, fish curry, spicy pork belly, and Japanese-style steak.

What started as an outback resort known as Wrotham Park Station in far north Queensland was bought by Indigenous Business Australia, dismantled, and loaded on 18 triple road trains (each roughly the length of three semi trucks) for the journey 1,740 miles across rain forest and desert to the Northern Territory’s Mary River Wetlands, about an hour and a half from Darwin, adjacent to Kakadu National Park. Safari tents from Kenya were added to the modern “Habitats” and restaurant and bar to complete the immersive Australian wilderness retreat. Like the world’s best safari camps, Wildman Wilderness Lodge has a spacious wooden deck with an infinity pool and daybed-style lounge chairs that encircle a fire pit. This is the place to watch the sun set and look for the area’s wallabies, dingoes, water buffalo, wild pigs, native birds, and two resident saltwater crocodiles known as Big Arse and Fat Arse.

The Mary River Wetlands are known for having the highest concentration of saltwater crocodiles in the world, and the lily-studded floodplains are prime habitat for barramundi, which the restaurant often cooks for dinner. Open March through November, the lodge treads lightly on the landscape and is culturally connected to the native Limilngan, Unwynmil, and Wulna people, who have lived in the area for thousands of years.

My idea of a good time is getting lost in the woods all so I can spend a few days finding my way home, but I can’t deny the allure of glamping – especially when it comes packaged up in the form of the Kings Canyon Wilderness Lodge, the Northern Territory’s answer to rustic chic. The luxury eco-cabins – fully heated and air conditioned – are wonderful, but there’s little reason to tuck yourself away inside when you can sip Aussie wine by the fire, or enjoy a gourmet meal under starry skies (or in the lodge restaurant on chilly winter nights). The last thing I expected to tuck into in the Outback was a spicy prawn curry, but I shouldn’t have been surprised – the Northern Territory has plenty of tricks up her sleeve.

Woolloomooloo’s quirky name was sourced from a town in Australia, as are the coffee beans used to make its signature “flat white” coffee drink (served in a glass, Aussie style). Opened by a Taiwanese-Australian architect, this popular eatery offers a solid menu of Western dishes in an industrial-chic space. Though it’s called a “cafe”, Woolloomoolo is more communal canteen than intimate coffee shop, boasting long wooden butcher tables and steel-clad walls. Though its menu includes staples such as pizza and pasta that are found in almost all of the many Western-style cafes throughout the city, Woolloomoolo stands out from the pack through specialties like Aussie meat pie and Greek moussaka. Avoid the lunch rush on weekdays, when Woolloomoolo transforms into a sophisticated cafeteria, with crowds of nine-to-fivers squeezed around the tables to take advantage of the hearty lunch specials. Patio seating is also available at the Xinyi location, a perk rarely seen in Taipei eateries. When weather permits, enjoy a flat white made with imported Aussie beans while sitting in the sunshine. 886/(0)2-8789-0128 (Xinyi Store)

The award for most prized piece of Sydney real estate must go to the Park Hyatt. The hotel is tucked directly beneath the Harbour Bridge, and many rooms showcase head-on views of the Sydney Opera House, perfectly framed in floor-to-ceiling windows and doors. In 2011, the Park Hyatt was layered with sandstone and marble to reflect the local Rocks neighborhood, which was built from sandstone in the Georgian period. Carvings, sculptures, paintings, and photographs by eight renowned Australian artists—including Robert Billington and Bruce Armstrong—further connect guests with the hotel’s setting. Travelers get what they pay for here; every room, no matter the price, comes with a balcony, butler, and harbor views from the tub. Guests also have access to the coveted rooftop pool deck—where a sunset cocktail is highly recommended. The Park Hyatt is unbeatable for New Year’s Eve, the Vivid Sydney festival, or really any time of the year.

While some Great Barrier Reef resorts require private plane charter, this 57-room boutique resort is located on Hamilton Island—the only one in the Whitsundays with a commercial airport—meaning it’s easily reached by a direct flight from Sydney, Melbourne, Brisbane, or Cairns. Each room, situated on the tranquil, white-sand Catseye Beach, has a bright Aussie vibe, with lots of natural wood, Aesop toiletries, and private terraces or balconies offering palm-fringed ocean views. The resort’s adults-only policy ensures bliss awaits at the infinity pool overlooking the beach, or below on the portion of Catseye reserved for Beach Club guests. Also on offer is complimentary watersports gear, from snorkeling equipment to catamarans. The resort can even arrange for helicopter and seaplane rides, or diving excursions to secluded sections of the Great Barrier Reef.

Uluru, or Ayer’s Rock as many know it, is one of the most recognized landmarks anywhere in the world. This strange giant rock in the middle of the Australian Outback has long kindled imaginations, going back millennia. It may be an important tourist site today, but it also holds immense cultural value for the original inhabitants of the area, something I learned all about on the very unique Anangu Tour of Uluru.
In the Pitjantjatjara language, anangu means person or human being, and the tours are designed to teach newcomers about the native peoples. The tours are given in the Pitjantjatjara language, with interpreters translating for the guides. It’s not that the guide didn’t know English, he certainly did, it’s that they want visitors to hear the nuances of a language most of us have never before encountered.
The walk around the rock was an enlightening experience, learning all about traditional culture and the extreme importance Uluru holds in the Tjukurpa or Dream Time. Tjukurpa is Aboriginal law, culture, history, and their worldview all bundled into one. It is expansive, impossibly ancient and much of it is shrouded in mystery, transmitted only to certain people at particular times in their lives. To be a part of that was a humbling experience.

Australia’s most famous beach has played many roles throughout history. In 1907, a group of local swimmers became the world’s first lifeguards; during World War II, it was fortified by barbed wire and iron stakes; and over the last few decades, it has become a play land for international backpackers. More recently, the bohemian surf hood has morphed into a lively dining and shopping hub, with restaurants ranging from standbys like Sean’s Panaroma to the friendly burger joint Bonditony’s to Italian favorite Da Orazio Pizza and Porchetta, opened by Icebergs Dining Room owner Maurice Terzino. (Don’t miss the pool and sauna at Icebergs either.) Once fed, check in at the QT Hotel, shop along Gould Street, and walk the stunning Bondi to Coogee coastal path.

Anyone can swim in this glorious pool for a mere $5.50. Mon-Fri: 6:00-6:30pm Sat, Sun: 6:30-6:30pm Closed Thursdays.

North of the harbor on Lavender Bay, Clark Park is an ideal spot for a picnic away from the bustle. On the western end, curious visitors discover the garden Wendy Whiteley created from a landfill. 5- to 10-minute walk from Luna Park. This appeared in the August/September 2013 issue.

Designed by Danish architect Jørn Utzon, the Sydney Opera House was inspired by its dramatic setting on Bennelong Point in Sydney Harbour, a location that’s long been sacred to the native Gadigal people. While construction took 16 years, including four years to figure out the spherical solution to the icon’s soaring sails, any controversies melted away when the masterpiece was completed in 1973. The same outside-the-box thinking that built the shell-shaped sculpture seeps through its walls today in the form of boundary-pushing opera, theater, and dance as well as contemporary music and mind-opening lectures. The landmark is also home to the beloved Opera Bar and Bennelong Restaurant upstairs, where diners can eat pavlova shaped like the landmark in which they sit.

Sydney’s 158-acre botanic garden, which hugs the harbor between Mrs Macquarie’s Chair and the Sydney Opera House, is home to nearly 9,000 plant species. Depending on the season of your visit, you might seek out spring peaches and wisteria or tropical orchids and summer lotus flowers. On any occasion, don’t miss descendants of the 200-million-year-old Wollemi pine, a dinosaur of a conifer only discovered in 1994. The gardens are also studded with sculptures from historical statues to modern works by Bronwyn Oliver, Paul Selwood, and Keld Moseholm. The quartz-and-sandstone Wurrungwuri depicts an Aboriginal shield once used by the traditional owners of this land. Tours are offered throughout the year, including a 1.5-hour Aboriginal history tour on the food and medicinal properties of native Australian plants.

Me Wah is considered one of the best Asian restaurants in Australia, and lucky for travelers there’s a location in Launceston as well as in Hobart. The cuisine is Cantonese-Australian fusion—think prawn chow mein, lamb pancakes, ginger scallops served in the shell, trevalla dumplings, and fried ice cream. Diners can also find specialties that are quintessentially Tasmanian such as deep-fried Bruny Island oysters. Banquet options and modern desserts add to the exquisite setting (that’s what me wah means in Chinese). The ambience is old-school with impeccable service to match. Savor the smiles; you’ll never see this many at an Australian restaurant again.

The coffee may not be the best in Siem Reap and the food can be hit and miss. But there are few more relaxed places to hang out than the wooden tables and benches at the front of this sunny cafe opposite the riverside. Owned by two Melbourne sisters who do a lot of charitable work, it’s a good spot to meet expats and there’s a noticeboard promoting volunteer opportunities and other ways to give back.

Two of Tasmania’s most abundant wine regions ripen within a 20-minute drive from Hobart. With a similar latitude to the famous wine regions of France and Germany, the Derwent and Cole valleys produce wines more like those of Europe than mainland Australia. Sip a wide range at such wineries as Stefano Lubiana Wines—the first Tasmanian winery to achieve biodynamic certification—and Frogmore Creek, a pioneer of organic wine and artistic cuisine. There’s also hand-pumped beer (try one of the seasonal sours) and cider at the Two Metre Tall Farm Bar Wednesday through Friday and on Sunday afternoons; award-winning whiskeys at Sullivans Cove; and probably the best paddock-to-plate dining in all of Tasmania at the Agrarian Kitchen Eatery.

I had one goal for the trip to Australia: hugging a koala. This was a little more difficult than you might think; it’s only legal in Queensland province, and there are strict rules about how long the koalas can work per day and how much rest they’re permitted away from the affectionate public. My dream came true in Brisbane’s Lone Pine Koala Sanctuary, which has 130+ koalas as well as kangaroos, wallabys, wombats, platypus, Tasmanian devils, kookaburras, and many other exotic (to us) animals. Presentations and demonstrations happen all day long, but don’t forget to set aside a few minutes for the extremely popular koala-hug photos. My koala was a smallish, woolly female who rested comfortably against my chest and calmly looked at the camera like a true pro. Lone Pine is absolutely a must-do day trip if you’re in Brisbane — as the Aussies say, you can’t go past it!