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Situated on a farm a 50-minute drive northwest of Hobart, Two Metre Tall’s brewery is worth the detour. On Fridays and Sundays, the outdoor bar serves experimental beers and ciders made with local apples, hops, and other ingredients. Don’t miss the beer-fed local beef, which visitors can barbecue on-site.

Family style restaurant where you can sample virtually everything on the menu. Salad sampler, pasta sampler, meat sampler. GET IT ALL

Local restaurateur Hide Sakurai—also the force behind Shokudo next door—brings healthy grab-and-go options to the heart of Honolulu’s Ala Moana, the state’s largest shopping center. An artisan café and pinot wine bar, Bread & Butter seats around 50 and serves three meals a day. Argentine chef Arnaldo “Masa” Gushiken adds hints of Spanish and Japanese cuisine to the otherwise very locavore American menu. Highlights include the beet-peach-arugula salad and the house-smoked-ahi sandwich, balanced by the bright crunch of pickled vegetables in its side salad. Regulars also rave about the single servings of paella, the bell-pepper-goat-cheese dip, and the decadent truffle chicken starring an entire game hen.

Located just a few minutes’ stroll from the Rialto Bridge, Al Volto is Venice’s oldest wine bar and home to an impressive 1,000-bottle collection. The list includes Italian and international wines, but not all are offered at the same time—the wine list rotates daily. If you aren’t sure what to order, the staff is very knowledgable. Beyond the attraction of the wine, the atmosphere is jovial and the vibe is cozy with wood-paneled walls and every bit of the ceiling plastered with wine labels. If you’re hungry, the adjoining restaurant cooks up delicious traditional Venetian lagoon fare. The homemade pastas are excellent—keep it simple and try the spaghetti with clams and olive oil.

A walk through the spice market in one of Cairo’s most historic bazaars is an incredible sensory experience. As we walked down narrow paths, everyone around us coughed from the overwhelming smell of pepper and other spices.

Cesare al Casaletto is far off the well-beaten tourist track, but it is easy to get to: just take the 8 tram from Piazza Venezia or Largo Argentina and get off at the very last stop. Fifty yards from the tram tracks sits Rome‘s best trattoria, where spectacular fried appetizers (get them all, or at least the gnocchi fritti and polpette di bollito) give way to classic pasta dishes like carbonara and gricia. The second courses are excellent and fall-off-the-tailbone braised oxtail is a favorite. Pair it all with fairly priced natural wines from all over Italy and be sure to leave room for dessert, preferably the panna cotta.

Short of visiting the iconic Sheikh Zayed Grand Mosque itself, you won’t find a better view of the whitewashed masterpiece than at this Shangri-La hotel, which shimmers like a jewel opposite Abu Dhabi Island on the mainland of the Arabian Peninsula. The rest of the hotel’s palatial appeal sprouts from a deep appreciation for Middle Eastern tradition, seen in spectacular carved archways, mosaic-tile baths in the rooms, and winding waterways navigated by an abra (local ferry boat). Hop on board to journey to the hotel’s contemporary take on a souk, where you can purchase clothes, jewelry, and other souvenirs before choosing between French, Vietnamese, and Chinese specialties at four on-site restaurants. Four pools ensure you won’t wilt in the desert heat, while a CHI spa provides soothing comfort for those beat from a day spent skyscraper hopping.

Dar al Masyaf is a tranquil boutique hotel at the end of a white-sand beach, away from the package-tour and convention crowds. It’s located within the sprawling Madinat Jumeirah complex of seaside resorts and a shopping souk modeled after a traditional Arabian walled city. It’s all set next to the Persian Gulf coastline within a Venetian-style network of man-made canals. Rooms, served by butlers, are accessible by footpath and electric dhow and occupy 29 two-story courtyard houses with the same traditional wind tower architecture and calm vibe of the resort’s shared Talise Spa. Closer to the resort water park are the seven freestanding Malakiya villas, with huge marble bathrooms and fully equipped kitchens for family life. Getting in and out of the resort grounds, whose more than 50 bars and restaurants are a Dubai nightlife beacon, can mean negotiating a madhouse traffic jam of taxis and high-end sports cars. But thankfully, noise does not penetrate the rooms. The palm-backed beach is large enough for guests to find private space, and evening terrace views of wind tower lights reflecting in the canals can be enchanting.

What do Al Capone and Bruce Willis have in common? They both did time here at Eastern State Penitentiary. (OK, Willis wasn’t an inmate, but he did shoot the film 12 Monkeys here.) The facility’s first inmate was brought through these doors in 1829, and the prison was in use until 1971. After closing, it became a target for vandals and housed a sizable colony of stray cats. Real estate developers proposed repurposing it as condominiums (high-security, of course), but preservationists won out. They raised funds to stabilize the crumbling interior and remove trees that were growing inside some cells. Wander through its stark interior and learn about the fascinating history of this unique site and its previous tenants, including Capone. Don’t miss the special art installations that are on display here all year round.

Housed in the former archbishop’s palace, the Musée des Beaux-Arts in Tours features one of France’s most extensive art collections, with works by everyone from Rubens, Rembrandt, and Rodin to Monet and Degas. Outside, the courtyard is dominated by a splendid cedar of Lebanon, planted in 1804, and Fritz, a stuffed elephant who was killed in 1902 after a bout of madness during a Barnum & Bailey circus parade in the streets of Tour. After you’ve seen the museum, from its Italian, French, and Flemish galleries to its modern art collection, head across the park and refuel with a coffee and pastry at Aux Délices des Beaux Arts.

After decades of rule by innocuous lagers, a small revolution is brewing in Beijing’s beer scene, with a handful of small-scale brew operations popping up over the past few years. Great Leap is among them and brings together foreign beer makers with local ingredients in a way that doesn’t make “East meets West” sound cliché.

Take the popular Honey Ma Gold Ale. It has peppercorns from Sichuan, in central China, and Shandong date honey from the coast. Meanwhile, Little General IPA uses Chinese hops, while Danshan Wheat Beer includes black tea from Fujian. All fun to try. Beers at Great Leap start at ¥25 for a pour of Pale Ale No. 6. Great Leap’s flagship brewery and pub, on Xinzhong Street, can handle everything from large parties to single imbibers, offers views of the brewing equipment behind a glass wall, and has a good range of bar food, including a tasty burger and fries at ¥40. Order it and you are almost sure to get one last pint.

Most people who visit Florence know that walking to Piazzale Michelangelo is a must. However, fewer people know that walking a little higher to the old church of San Miniato al Monte is an even better experience. Amble down the Arno River to Viale G. Poggi, up the green pathways to Piazzale Michelangelo, then continue on until you reach the busy square with a bronze cast of Michelangelo’s David at its center. This church facing the square is one of the oldest in the area, a beautiful 12th-century example of Romanesque architecture. Note, especially, the mosaics on the facade and, inside, above the altar; the floor decorations are also worth a look. There is also a small shop next to the church, run by monks. Take in the views from the outside, stroll the grounds, and see the old cemetery. Entrance to the church is free, and if you’re lucky, you might even hear the monks singing.

The multifaceted mountaintop town of Safed, located almost 3,000 feet above sea level in Upper Galilee, boasts magnificent views of the Golan Heights, Sea of Galilee, and Lebanon. The city first became prominent when the Crusaders built a fortress on the site. Jews first arrived in considerable numbers after expulsion from Spain in 1492, and Safed became a spiritual center when Kabbalah flourished under rabbis Yitzhak Luria and Joseph Caro. Safed has a thriving artists’ quarter, with studios and galleries filling the narrow alleys, and it hosts an annual klezmer festival. It also maintains a strong religious presence as one of Israel’s four holiest cities.

The front section of this small spot was crowded with locals having a quick drink and a plate of cicchetti. We had reserved one of the six tables in the back. The menu, written on a blackboard, was all almost all unknown to me. Thankfully my Milanese traveling partners were there to translate. We ordered plates of baccala manecato and polenta, a Venetian style fish lasagna, and a seafood pasta. All washed down with jugs of a cold local white.

While in the Alabama hills I fought for my life against the most feared worm in the West. Ok not really, but after finding out the saga of Tremor monster movies were filmed here I couldn’t resist a little photoshopping. While the town of Lone Pine is a bit derelict on the outside, dig an inch deeper and you’ll discover it was the backdrop to almost every classic Western. Hundreds of films, series and advertisements have been filmed here due to the perpetually sunny days and striking landscapes. If you find yourself East of the Sierras, be sure to stop off in Lone Pine for a day to camp, hike, rock-climb, and tour the film museum!