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From Wing Luke Museum in Seattle to a jeepney tour in L.A.’s Historic Filipinotown, here’s how to make the most out of APAHM this year.

Forget the skis. In the South Tyrol region near the Dolomites, delicious food and gorgeous hikes are best enjoyed in summer.

Yes, you read that right. Here’s how you can spend the night in a luxury canvas tent on Governors Island in the middle of New York Harbor this summer.

A leader in sustainable tourism, this Latin American country offers nature in spades, plus fascinating history and vibrant culture that rewards all travelers.

Montana, Wyoming, and Texas aren’t the only states where you can find a rich history of ranches that invite guests to ride horses, attend rodeos, go fishing, and make s’mores in the great outdoors.

Can’t wait to hit the slopes this winter? Now you don’t have to, thanks to a few resorts that have opened early this year.

Ponant’s “Le Commandant Charcot” is the world’s only Polar Class 2 passenger ship capable of navigating through dense, dynamic fields of floating ice. For the first time, it’s bringing passengers to Canada’s St. Lawrence and Saguenay Rivers in winter.

A new J.D. Power survey ranks airports in North America based on passenger satisfaction. These airports came out on top across three categories.

Recover the Scandinavian way at Prospect in the Berkshires, through nature, clean air, and multiple sauna sessions.

Plaza Premium lounges are in more than 250 airports on six continents. This is how to access them and what to expect.

These capital city places are putting their own twist on culinary classics.

The world’s newest river cruise ships are delivering passengers to beautiful destinations in Europe, Asia, and South America in style. And they’re leaving less of a footprint, too.

Mochiko chicken, banana pancakes, and teriyaki bento boxes are among the dishes coming to Hawaiian Airlines’ new pre-order dining program, replacing complimentary meals on most mainland routes.

The move comes as airlines are grappling with increasing costs.

Fill up on bagels, eggplant-stuffed dosas, crème brûlée doughnuts, and more.