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In the days of yore, crossing the oceans, seas, and rivers was slower and more intentional. You can still experience that history and glamour—but with modern-day comforts and amenities—on these retro-inspired sailings.

Sonoma-Cutrer wines pair beautifully with standout dishes at these top restaurants.

Under the new system, countries will be placed on the agency’s Level 4 “do not travel” list only if there are extreme pandemic-related health concerns.

After scrapping the need for U.S. visitors to obtain a tourist visa this past fall, Japan now plans to do away with its remaining pandemic-era travel regulations.

A travel writer who’s been covering river cruises for years offers her top picks for families, foodies, solo travelers, wellness seekers, history lovers, and more.

These gift ideas will take your favorite food lover on a culinary journey.

Whether the final result is burgers, bibimbap, or tea-smoked soy chicken, airlines spend years developing in-flight menus. The process is both a science and an art.

Trip ideas for staying in the moment, from a music-focused itinerary in the American South to an English garden tour (with plenty of stopping to smell the roses).

There are several upgrades in store for travelers at the front of the plane on select domestic flights.

As we wait to revisit our favorite restaurants around the country, buying a cookbook (and actually cooking from it!) is an excellent way to show our love.

The iconic train is adding December itineraries to its lineup for the first time, making this possibly the classiest way to indulge in Europe’s festive season.

Unwind with self-care in the heart of Sonoma County’s Wine Country.

The Honolulu-based carrier’s new Boeing 787-9 Dreamliners include 34 new Leihōkū Suites—spacious seats with doors that offer a more comfortable journey over the Pacific.

The benefits of a business-class seat vary from airline to airline. We’ve flown a bunch of them, and these are our top picks—and they may not all be what you expect.

In 1998, Rawia Bishara opened Tanoreen to share part of herself, her culture, and her mother’s culinary influence. Today, the restaurant’s impact stretches far beyond its acclaimed Brooklyn kitchen.