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This small farmers’ market takes place every Sunday from around 9 a.m. to 2 p.m. in Captain Cook on the west coast of Hawaii Island. There’s local produce on sale, as well as the obligatory macadamia nuts, honey, and Kona coffee, but much of the market is occupied with arts and crafts by local artists, including jewelry, pottery, wood carvings, and even some magic wands. Visitors can also look forward to live music, food stands, crystal healing, and massages. The vibe is chill and welcoming, with stallholders eager to chat and offer you samples of their wares—no strings attached. Come spring, the market will add another site for vendors on Halekii Street. Called the Pure Kona International Market, the indoor spot will be open six days a week.

New to the Isle of Harris, this is one of Scotland’s more promising distilleries to open in recent years. Here, five local men, trained from scratch in the art of distilling, are working hard to create a whisky of real provenance. You’ll have to wait a few more years to try The Hearach, but it’s made from the softest of Hebridean waters and aged in only the best bourbon barrels from carefully chosen Kentucky distillers, promising a dram with a signature Isle of Harris taste. In the meantime, visit the distillery to taste its popular gin (made with everything from traditional juniper berries to sea kelp) and tour its modern facilities, located right on the harbor in the town of Tarbert.

Run by well-known chef Jeff Balfour, Southerleigh brings cross-cultural cuisine to the bustling Pearl Brewery complex. Here, the seasonal menu ranges from crispy fried half-chicken with coffee-crusted bacon and thyme red-eye gravy to Gulf red snapper with charred tomato sauce piquant and pickled fennel salad. Housed in a historic building that was once Pearl’s Brewhouse, Southerleigh also references its past with an on-site brewery and nearly two dozen beers on tap.

The woodblock prints from ukiyo-e artist Hokusai first introduced me to Japan’s most iconic volcano. Between 1826 and 1833, Hokusai traveled to many provinces in Japan to see Mount Fuji from different vantage points as represented in his works Great Wave off Kanagawa, Watermill at Onden, and Nihonbashi bridge in Edo in order to produce the famous “36 views of Mount Fuji” series. I have always loved these graphic prints and was determined to get at least one view of this magnetic mountain in my lifetime. During my stay at Hoshinoya Fuji, I was able to get the same view that Hokusai etched almost two centuries ago in print number #35 of the series: Mount Fuji reflected in Lake Kawaguchi.

Set northeast of Lake Kawaguchi, Hoshino Fuji is the destination for those interested in “glamping” and exploring Japan’s natural side. Barely a year old, the resort rises like concrete tree houses among the red pine forest. Upon check-in you’ll be given a backpack with headlight, water bottle, snacks and portable blanket to urge you on for nearby adventures. Around the resort, camping elements are incorporated with hammocks between the pines, open camp-fires at the Cloud Terrace, and portable in-room coffee kit. Each cabin has a plush bed, minimal furniture and a balcony for panoramic views of the lake and Mount Fuji.

You can “rough it” with nature outside, but I couldn’t resist pampering myself with the amenities provided by the resort. My perfect morning started with a bath scented with hinoki and flowers before a wholesome breakfast with fresh baked bread on my private balcony. During the day you can go out for a hike or kayak or learn how to smoke food from one of the members of staff. In the evening, learn how to cook over an open fire from the chefs before you enjoy the best dinner with local meat and vegetables. The staff at Hoshinoya Fuji thought of all the details that would create a great camping trip and combined it with the attentiveness of a luxury hotel to create a truly unforgettable experience. A work of art led me here and I can’t wait to return and experience this level of hospitality again.

This urban icon started as a hippie food truck housed in a surf shop parking lot on Vancouver Island. It has since blossomed into three restaurants, two burrito bars, a taco joint, and two food trucks, located everywhere from Hastings-Sunrise and Yaletown to Gastown and the Financial District. Chef Stefan Hartmann, who once ran a Michelin-starred restaurant in Berlin, now captains these elevated spots along with founder Jason Sussman. Expect nuanced options like chorizo-kale, pork al pastor with pineapple, and chicken with pickled vegetables, all on soft wheat tortillas for six to seven dollars. Also noteworthy are the meat-free dishes like “vegetable scrapple”—a delicious fritter of squash and chickpeas, topped with herbed tomatoes. And don’t overlook the octopus tostada—Tacofino not only sources seafood sustainably but also participates in Vancouver’s Climate Smart program and is working toward being a zero-waste business.

Expect no less than over-the-top extravagance at Laucala, a resort island in Fiji with its own rental submarine. Bring friends: The island has 25 villas spread out over 4.6 square miles, with a rain forest, beaches, cliffs, a lagoon, and one of the island’s highest hilltops literally in their backyards.

Run by the famous Spanish shoe brand, Casa Camper is a stylish boutique hotel neatly situated in the middle of Mitte’s hip fashion and culture district. Designed by Jordi Tió and Fernando Amat—the founder of Barcelona’s iconic design store Vinçon—the devilishly good-looking interior is defined by clean lines and striking furniture set against rust-red walls. The rooms are deliberately minimal, with wooden floors and slick designer furnishings, but are decidedly comfortable and include eco-friendly touches such as water-recycling showers. Instead of an in-room minibar concept, the hotel offers a 24-hour buffet that is free for guests. Plus, the hotel’s prime location ensures easy access to the swanky drinking, dining, and shopping options in the neighborhood.

This place is an interesting blend. In the recent Danish tradition, it is a partnership between a number of different creative types. This time, those personalities happen to be design-oriented people from the food, interior design, and dinnerware design communities. This restaurant has focused completely on providing a rich, intensely rustic experience that embodies modern trends in both the New Nordic cuisine movement and Danish design. Recent offerings include flounder with fried chicken skin and sauce made from fermented asparagus and grilled lobster with juniper pancake and pointed cabbage. Photo: Höst.

I love finding Love Locks all over the world. Sydney did not disappoint with a collection on the Sydney Harbour Bridge, with a perfect view of the Opera House.

Stop at Scribe Winery and pick up a bottle of their newly released rosé to pair with oysters at Hog Island in Marshall, CA. Picnic tables overlook Tomales Bay and must be reserved in advance. Throw the oysters on the grill or eat them raw and don’t hesitate to ask the staff to share shucking tips. This appeared in the May 2014 issue.

Situated in the suburbs just outside Copenhagen, Charlottenlund Beach Park is a small oasis in one of Denmark’s wealthiest areas. The old fortress retains several naval artillery batteries in a space that has been converted to a park and overlooks a small, but beautiful, Danish beach. Just behind the park you can head into the park itself, which is a richly forested area that is absolutely stunning in fall. Head to the nearby Charlottenlund Palace, built by Christian the VI in 1733, as part of your stroll through the park. There’s also a lovely cafe down by the beach which is open to visitors and offers a view over the water.

This stunning white-sand stretch, just a five-minute drive east of Port Antonio, is the only beach in Jamaica with waves high enough to surf. Boston Bay is also one of the few remaining public strands on the island. It continues to attract more locals than tourists and as such is nearly vendor-free. You can watch kids splashing about on their boards, or you can rent your own for a Surfing 101 lesson. Be forewarned: As at many beaches, sometimes the waves are flat, but you can console yourself with a short stroll down the beach to the famous Boston Bay jerk chicken stands.

This is Isla Magueyes, the island that once harbored the Mayaguez Zoo but was later turned into the Department of Marine Sciences of the University of Puerto Rico, Mayaguez. This is solely a graduate department, offering degrees in four disciplines of oceanography. Isla Magueyes is also home to brown Cuban iguanas—pretty much found only on this little island where they are content with human visitors and residents of the island. To give you a glimpse of these large iguanas, you can take tours from mainland La Parguera that will pass by Isla Magueyes. You won’t usually see them anywhere else in Puerto Rico, thanks to the invasive green iguana seen everywhere. If you’re a visiting scientist or prospective student to the department, you can even stay on Isla Magueyes while conducting research or classes.

At Maui Brewing Co. in Kihei, visitors can take hour-long tours of the brewhouse, cellar, and packaging line, then adjourn to the tasting room with views of Haleakala and Molokini. There, they can sample beers, ciders, wines, and specialty cocktails while playing board games or simply taking in the vistas. Also on-site at the brewery is a restaurant with 36 craft and specialty beers on tap, plus a menu of burgers, fish tacos, and pizzas with MBC’s Bikini Blonde lager in the crust. Go for the live entertainment or the twice-daily happy hours, when you can enjoy steep discounts on house beers, classic cocktails, pizzas, and select appetizers.

The #1 thing recommended to me to see in Portland was the Saturday Market. It lived up to its hype! I spent a few hours Saturday morning wandering around the market and was floored at the talent of the vendors. I was also shocked at how reasonably priced everything was. I purchased a catnip-filled body pillow to bring home for my cat and two hand-painted, extra-large ceramic mugs ($20 each). My only regret was that I didn’t have enough room in my suitcase to bring more stuff home!