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Boston chef Matt Jennings is obsessed with Canadian potato chips.

The American chef tells all about his recent hospitality experience.

The tradition of artisanal rum making has become central to island life.

Iconic and entirely worth-while moments to seek out in Argentina’s capital city

Next year, the cruising scene grows with fresh launches, far-reaching new routes, and a focus on sustainability.

The best ways to recharge away from the crowds

The majority of the people and places affected by October’s wildfires are agricultural workers and family-owned wineries. Locals are banding together to help the victims—and you can help, too.

Unlearn what you thought you knew.

How to Travel Like a Rock Star, According to a Rock Star

Overview

AFAR chose a destination at random and sent writer Marisa Meltzer with 24 hours’ notice to a land of cashmere goats, yak slippers, and near-naked wrestlers.

5 Tips for Planning a Trip to the 2016 Rio Olympics

There are great things brewing in Israel.

Saltbush, wallaby, and redclaw yabbies are staples of Aussie cuisine

Overview