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AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

There’s a bit of a disconnect between the public of image of the travel writer and the reality.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

Your options are endless during harvest season.

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10 street art murals with a message in the Puerto Rican capital

Swanky cocktails, dramatic patios, street-party vibes—the Tel Aviv happy hour scene is buzzing

How to Sleep in a Hotel Bed Every Night (and Drink from Fine Hotel Crystal)

5 Tips for Planning a Trip to the 2016 Rio Olympics

Dragons, ruins, fire, beer. Some of these feel right out of Game of Thrones.

AFAR chose a destination at random and sent writer Brett Martin with 24-hours’ notice to the most challenging island in the Caribbean.

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Why this country should be your next travel destination.

The elaborate morning meal known as “kahvalti” can turn just about anyone into an early bird.