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Like all of the best Spanish tapas restaurants, Barrafina has no tables. In London’s Covent Garden, all the eating is done at a long marbled bar, lined with red leather stools, and there are no bookings: you get here first, you get served, all the while watching the chefs at work. The idea is that it’s just like being in Spain (the inspiration for Barrafina was Barcelona’s Cal Pep), and it really is: the atmosphere is chaotic and the food comes from all corners. One minute you’re eating a ortiguilla (a type of sea anemone found in the Balearics) in a paper cone, the next a chicken wing served in a Canarian mojo picón sauce.

Sitting on 40 acres in the quaint town of Stone Ridge, Hasbrouck House is a lovely boutique getaway, featuring 20 one-of-a-kind rooms spread out over three structures. Rooms are bright and homey, with wooden floors and plush beds. Some even feature vaulted ceilings, stone fireplaces, and deep, freestanding bathtubs. Although it’s not a spa retreat, Hasbrouck House does offer a variety of massages that can be enjoyed either in a cozy treatment room or your very own suite. For many guests, however, the highlight of a weekend here is dinner at on-site restaurant Butterfield, which offers a seasonal menu inspired by fresh produce from the Hudson Valley. Come in the summer and you’ll also have access to the 55-foot-long swimming pool, nightly bonfires, and outdoor movie screenings and concerts.

Amass Hotel may be located in the heart of one of Seoul’s most traditional neighborhoods, but its interiors are modern and industrial. Black-and-white rooms are compact yet comfortable (think heated floors); opt for a quad room for double the space and a private terrace with a covered long table and benches. The rooftop bar offers views of N Seoul Tower and the city’s skyline, and a downstairs café provides a convenient breakfast option, with many others within walking distance. The nearby Bukchon Hanok Village and Insadong-gil street are shopping hubs for souvenirs, folk art, and handicrafts, and the Changdeokgung Palace is across the street (best to buy tickets in the morning and return later for the tours). The hotel offers free bicycle rentals but is also very subway accessible.

Housed in a converted elementary school dating back to 1915, this sprawling hotel complex has long drawn out-of-towners and local Portlanders alike with its bars, restaurants, miniature movie theater, and even a heated soaking pool that’s open to the public for a small fee. While these amenities—along with the hotel’s sprawling school grounds and proximity to the popular Alberta Arts District—are enough to make it one of the most attractive spots to stay in town, its real cred shines through in the 57 guest rooms, many of which are actually converted classrooms (and still have some of the original scholastic features, such as chalkboards, integrated into the room design). Don’t leave without sampling some of the McMenamins signature brews in the Boiler Room Bar, housed in what was once the school’s boiler room.

The history of the palaces and streets and artwork of Florence comes alive during this multimedia theater performance, acted out (in English) in a small baroque church. The show tells the story of two feuding Medici siblings—the last grand duke of the dynasty, Gian Gastone, and his sister, Anna Maria Luisa—and the patto di famiglia, or family pact, that bequeathed the family treasures to the city-state their forebears had ruled for hundreds of years. Long before there was reality television, there was family drama, Florentine style.

Positioned on Aruba’s west coast, this protected expanse of wetlands is a landing spot for migrating birds. Of the more than 80 species that come to feed, mate, or simply rest here, black-necked stilts are the most common—keep an eye out for their long red legs. Others include green herons, egrets, and Caribbean parakeets. For the best sightings, stop by when the sun is rising or setting. Note: The sanctuary isn’t the easiest place to find, which makes this stretch of marsh and mangroves delightfully void of tourists. There are no admission fees or set hours.

Siem Reap sees a lot of Koreans visiting throughout the year, both tour groups and independent travelers. This means the city has a large number of Korean restaurants to cater for them. My favorite is Dae Bak, on busy Sivutha Boulevard. This simple place with stainless steel tables that get packed with groups of tourists, as well as off-duty guides and Korean expats, does deliciously authentic Korean food. There’s a fairly long menu of specialties, including everything from dumplings to kimchi soup and bulgogi to seafood pancakes. A few dishes to share is enough for a couple, as also serve half a dozen tiny dishes of starters, from kimchi to various pickled and fermented vegetables. Dishes start at $5 and a bottle of soju goes for $4. My only gripe is that the Korean BBQ is done outside and not at the table.

On the North Fork of Long Island, Shinn Estate Farmhouse Inn is tucked away on a peaceful vineyard. Rooms are in the estate’s historic 1880s homestead, and guests get to experience life on the vineyard—and taste the final product in the winery’s tasting rooms. There is also a lovely front porch and gazebo for kicking back with a glass of wine. A cozy wood-burning stove in the reception area is an ideal spot on a chilly day. Breakfast here is a slow and civilized affair, starting with hot coffee and finishing with a full farmhouse hot breakfast from chef David Page, made from farm-fresh ingredients. This is the pastoral North Fork at its best, designed for lazy afternoons, sleeping in, and one too many glasses of wine.

Not so long ago, Reykjavík’s restaurants focused almost exclusively on meat and fish dishes. Nowadays there are a growing number of vegetarian and even vegan spots, plus several places with a focus on healthy eating—such as the pioneering Gló, which opened back in 2007 and now has several other branches throughout the city. Gló’s menu changes daily to reflect the season and the market and features four main dishes, one of which is usually raw. Besides the entrées on the main menu, the compelling list of desserts provides further proof that it’s possible for healthy food to taste great too.

The Château de Modave sits, perched on a rock, 60 metres (200 feet) above the Hoyoux river in the province of Liège, Belgium. While it is open to the public all summer long, my favourite time to visit this pretty castle is during the Christmas season. For the holidays, the chateau invites local florists and decorators to style its period rooms. While some of the concoctions are rather outlandish (think more gold and feathers than you can shake a wand at) some are traditional and festive. You can still explore the castle during the summer months and it’s well worth a visit for the view alone. You can also explore the extensive grounds and gardens.

From morning until late afternoon every day (except Sunday), this blocks-long outdoor street market in De Pijp district teems with locals and tourists shopping for everything from produce, fish, and spices to clothing, fabric, and household goods. Among the 300-odd stalls you’ll find a wealth of Dutch delicacies including its famed cheeses, freshly made stroopwafels (a crunchy caramel-filled treat), kibbeling (fried-fish bites), and, for the brave, raw herring. There are also plenty of souvenirs to be had (clog key chains, canal-house magnets, Amsterdam T-shirts), and it’s a great place to pick up for cheap anything you forgot to pack (chargers, adapters, and socks galore).

Florida’s nature is alive and well at this wildlife refuge, located on the north side of Sanibel Island. Rich with mangroves and seagrass, the protected, subtropical habitat is home to more than 230 species of birds as well as alligators, manatees, and many land mammals. Head here from October through April to see most of the shorebirds, or during the summer months if you’re looking for manatees in and around Tarpon Bay. All year long, you can also spot alligators during four-mile wildlife drives. Back at the information center, be sure to check out the great displays, which are free to all visitors.

About an hour’s flight from Panama City is David, the capital city of Chiriquí province. From there, it takes another hour by boat through lagoons, mangroves, wetlands, and estuaries to reach Cala Mia’s dock on the island of Boca Brava. Upon arrival, guests find a low-key resort, where 11 bungalow suites feature modern amenities like air-conditioning. Also on site are thatched-roof “ranchos” with hammocks and cushioned seating for unwinding in view of swaying palm trees and the nearby shoreline. The resort’s Point Sur restaurant offers a four-course meal each evening that revolves around local fish and seafood, including lobster caught just off the premises. During the day, guests can take guided hikes in the nearby forests to see howler monkeys and tropical birds, or go island-hopping with a boat captain in search of white-sand beaches.

Somewhere between private villa and luxury hotel room, the suites at Pietermaai are as close as you can get to a chic, European pied-a-terre in the Caribbean. Plus, they’re located just a stone’s throw from Curaçao’s liveliest restaurants in the up-and-coming Pietermaai district, the popular Punda shopping area, and the atmospheric Floating Market (which doesn’t really float). The loft-like suites are outfitted with kitchenettes, wooden floors and shutters, and an outdoor sitting area. Some have a plunge pool or duplex layout, and the two-bedroom penthouse apartment is oceanfront. When not relaxing in their rooms, guests can take a dip in one of the hotel’s small pools, surrounded by lush gardens, or set off in search of sand with beach towels provided by the hotel.

Aruba’s Palm Beach is known for its powdery white sand, tranquil blue waters—and sprawling full-service luxury resorts. Just steps away, the intimate Boardwalk Small Hotel is a laid-back alternative. Owned and operated by Belgian twin sisters Stephanie and Kimberly Rooijakkers, who were born on the island and spent their childhoods here, 14 casitas are scattered on the grounds of a former coconut plantation and individually decorated: studio, one-, and two-bedroom spaces are outfitted with bright pinks, yellows, and aquas, fully equipped kitchens, air-conditioning, and private patios with their own charcoal barbecues and hammocks. Breakfast offerings range from the local (think tropical fruit and house-made arepas) to the luxe (bottles of champagne), and can be delivered to your casita or beachside palapa, but with no restaurant on site lunch and dinner is up to you.