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Sensory evaluation expert Orietta Gianjorio on how to better savor your food—and your travels.

How an archipelago in the Atlantic became a center of tea production.

These insane parties are worth traveling for . . . if you know where to find them.

For the fourth annual AFAR Travelers’ Awards, readers cast more than 200,000 votes for their favorite hotels, cruise lines, and—for the first time—airlines. Here we present the winners of the Hospitality Group.

Emerging destination of Georgia co-stars in this year’s “Best Adventure Travel Film.”

Abdi Nor Iftin fled Somalia’s civil war—and was diagnosed with PTSD soon after immigrating to the U.S. His cure? Mother Nature.

On June 15, tourists from within Europe were able to start crossing borders, but travelers from outside the continent must still remain at bay.

A two-minute overview with Gerald Hatherly, executive director for Abercrombie and Kent Hong Kong and NE Asia

The travel industry has a long way to go to reach its climate ambitions of net-zero by 2050, but these companies and destinations are stepping up to the challenge.

After closing for nearly half a year, the Met’s reopening was a joyful occasion for New Yorkers.

A new designation will help conservationists, and travelers, better support the world’s largest terrestrial mammals.

Often called Mexico’s Napa Valley, Valle de Guadalupe is forging its own path thanks to a new generation of winemakers and chefs working toward a more sustainable—and delicious future.

Phil Rosenthal loves to eat—and he’s hooked on the delicious flavors of Singapore.

When it comes to hopping across the pond for vacation, there’s good and bad news.

When it comes to cruise bragging rights, there are a lot of impressive itineraries passengers can book. But sailing from Antarctica to the Arctic in one journey is hard to top.