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Elevate your Miami nightlife experience—quite literally—at these sky-high watering holes.

The London-based bar group, Mr. Fogg’s, has teamed with Bombay Sapphire to send gin-lovers on an adventure around the world.

Ed Patuto, director of audience engagement for The Broad, the buzziest new museum of the year, explains why downtown Los Angeles is the destination for contemporary art today.

There’s a whole world of food to eat in San Francisco.

From spotting counterfeit hooch to knowing the right way to drink it, here’s the skinny on this mysterious green drink.

Plus: bag fees begone (there’s a catch) and Coppola joins forces with Backroads

Does a bottle of wine in the room matter anymore?

New research reveals whether flying is safer when everyone wears a mask.

At various European institutions re-emerging from coronavirus lockdowns, ticketed time slots, plexiglass shields, and mandatory mask protocols provide a glimpse into what the “new normal” might look like.

An insider dishes her secrets for enjoying Tokyo’s amazing food scene.

An explosion that rocked Lebanon’s capital on Tuesday was the most destructive in the country’s history.

The fee went up, then down, in 2020. Now, thanks to Chase’s partnerships with Lyft and DoorDash, cardholders can earn bonus points and great discounts on rides and food deliveries as well.

Keiko Kuroshima is one of just three soy sauce sommeliers in Japan.

AFAR contributing writer David Farley spends a month seeking the human side of the refugee crisis.

Discover Palatial Glaciers and Exotic Wildlife in Spitsbergen