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Hands down the best place to stay in Mexico City’s Centro Histórico is the aptly named Downtown. Located inside a restored 17th-century casona (mansion), the hotel shares its property with a select group of Mexican businesses, including a chocolate boutique and a mezcal bar, as well as restaurants, cafes, and fashion and jewelry ateliers. Appropriately, rooms evoke a bygone era, with low lighting, brick ceilings, and tile floors somewhat reminiscent of a monastery. Amenities are spare but select (C.O. Bigelow toiletries, for starters), and service is unobtrusive but attentive. After a day spent exploring the city, head to the rooftop pool and bar, where you can sunbathe on a bright yellow chaise lounge or sit under an oversized umbrella while waiting for your cocktail to arrive.

In early April, I spent a week on a yoga retreat at Amansala in Tulum, Mexico. We had four hours of yoga and Pilates practice a day, and I spent the rest of my time on the beach, swimming in the ocean, reading books (I finished Gabrielle Hamilton’s excellent memoir, Blood, Bones, and Butter), drinking coconut juice, and snacking on delicious homemade tortillas, salad, salsas, and guacamole. At night we ventured out to explore, and discovered a wonderful new open-air restaurant called Hartwood, where I wish I could eat every night.

In Japan’s capital, youth dress up—and let loose—in over-the-top themed establishments.

Saturday morning and this is the place to be to get a true slice of the Pacific. The Otara Flea Markets have rows and rows of fresh fruit, clothing, bric-a-brac and of course food, but it’s the Polynesian colour and music that makes it so special. Far from the traditional shop fronts of Queen Street, this is where commerce meets culture and you can pick up a mighty decent bag of apples for $1.50.

Wood and ferns, creping vines, and abundant natural light abound in this new outing from the owners of Galanga Thai Kitchen. The menu features Thai classics like tom kha gai soup and green papaya salad, as well as Vietnamese favorites like rice noodles and beef broth with galangal ginger and lemongrass, pok-pok wings, and bahn mi. The gastronomy is notable not just for proven comforts, or even because of freshly harvested ingredients from the garden they maintain in the town of Hidalgo, Morelos; you’ve also got Chef Somri “Anna” Raksamra’s hand when it comes to seasonings. Start out with chicken, beef, pork, and shrimp skewers that you charcoal-roast on a colorful, open-air cart (an homage to food carts that abound along Thai streets). For dessert you’ve got a sweet potato tart—something you won’t find anyplace, anywhere in Mexico City.

Poland’s Baltic coastline spans nearly 480 miles, with Gdańsk at its center. The area, along with the adjacent Pomerania region, holds many treasures, including the imposing Malbork Castle, the lovely town of Toruń (famous for its gingerbread and Gothic architecture), and, on the far western edge, the new, beautifully sculpted Philharmonic Hall Szczecin. If you only have time to visit Gdańsk, be sure to see Długi Targ (the Long Market), the European Solidarity Center, and Oliwa Cathedral with its famous pipe organ.

For decades, the venerable Geronimo, situated in a 1756 adobe, has been serving a bevy of culinary delights. From the house favorites like peppery elk tenderloin to New Mexico lamb chops, the food is accessible and the timeless milieu is intimate. Sit on the front patio with a cocktail for the full Canyon Road people-watching experience. Inside, the stylish series of small dining rooms showcases wood floors, taxidermy, fireplaces, and beamed ceilings.

This property will reopen from renovations in spring 2019.

The brainchild of miner James Thorpe, who bought the property in 1918 and also gave the property its name, Bishop’s Lodge lays claim to being New Mexico’s very first resort. And its history dates back even further, to the 1850s, when Jean Baptiste Lamy, a French missionary priest, became the bishop of the desert diocese—and made his home on a hill with views of the Jemez Mountains.

The property has changed significantly since Lamy built his tiny Villa Pintoresca and adjoining chapel: It now spans 450 acres, has a spa and stables, tennis courts and an outdoor pool. And its newest owners, HRV Hotel Partners, who purchased the resort in August 2014, have plans for further expansion.

Still, despite upgrades, this is definitely a Western-style ranch where you can hike, ride, and shoot—and cowboy boots are de rigueur.

Fans of Georgia O’Keeffe should definitely book a stay at this quaint adobe hotel in her old painting grounds. Not only is there a well-stocked gift shop where you can buy O’Keeffe prints and books, the property arranges tours of her home and studio, and is located near the Ghost Ranch retreat center and the White Place rock formations, both of which the artist loved to paint. Wood-beam ceilings and New Mexico antiques adorn rooms. Request one of the cottages with wood-burning Kiva fireplaces, or if you come in winter and book economy like I did, you’ll likely get upgraded to a nice room with a gas fireplace. My best meal in New Mexico was also enjoyed here. I ordered trout stuffed with corn pancakes and a chardonnay from nearby Black Mesa winery. My partner’s chili rellenos with green chili and Monk’s Ale—brewed at the Christ of the Desert Monastery about an hour away—were also tasty. It was a lovely introduction to the beautiful state.

There are plenty of Starbucks in Mexico City, and plenty of excellent independent cafés, too, but if you’re looking for a quick cup to go, Cielito Querido isn’t a bad option. The Mexico City chain is hipper than Starbucks, with its black, white, and aquamarine color scheme, tile floors, and funky fonts. If you’re looking for a WiFi connection, you’re in luck, too; each Cielito Querido offers free WiFi–the code is on your receipt.

Summer afternoons in New Mexico come with thunderstorms--curtains of rain across the vast semi-arid landscape, bringing out the wildflowers ... About an hour west of Albuquerque, (take State Route 23 south from I-40), you’ll see “Enchanted Mesa,” presiding 430ft/130m over the surrounding valley. According to Acoma legend, this was the site of their original pueblo, which had to be abandoned when a thunderstorm washed away the only way up-and-down the cliffs...The ‘new’ pueblo is a few miles to the south, on a slightly lower sandstone mesa; it’s been continuously inhabited since the 1100’s...

Classic luxury in a colonial building is what visitors can expect of Four Seasons Hotel Mexico City, located near the swanky neighborhood of Polanco and the sprawling Chapultepec Park. Proximity to the park offers respite from some of the noisier parts of the city, as does the hotel’s own expansive courtyard. Citrus trees and other greenery, tended by the same gardener since the hotel opened, radiate from a central fountain, while sculptures by Mexican artist José Luis Cuevas add even more atmosphere to the peaceful setting. This sense of refinement extends throughout the property, with Four Seasons’ signature service on full display—housekeeping, for example, is performed twice daily, and the staff can arrange for in-room massage services. Guests can also look forward to a contemporary Latin American restaurant, a tequila and mezcal bar, and a health club with a sauna and whirlpool.

Its massive size, centrality to daily life in the capital, and easy accessibility (a Metro station opens up right onto the plaza) makes the Zócalo an ideal place for large-scale temporary exhibits. The government hosts occasional exhibits and makes entry free for residents and visitors alike. Past exhibits have included Gregory Colbert’s “Ashes and Snow,” a show of large-format photos of animals and people, and Willy Souza’s “Mexico en tus sentidos” (“Mexico in your senses”), lush, vivid photos of people and places around Mexico. To see if a show is planned during the time you’ll be visiting, check the website of the Secretary of Tourism.

Make a reservation at one of Delhi’s highest rated restaurants, featuring a range of modern and classic cuisine. From the iconic, cutlery-free dishes at Bukhara to the Michelin starred dim sum and dumplings at Yauatcha, top chefs have made their mark in India’s capital. The award-winning restaurants offer intimate dining spaces, views of Delhi’s skyline, and live jazz bands.

One traveler returns to Laos.