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There’s a reason chef Tony Maws has developed a cult following at Craigie on Main. For years, the cozy restaurant has been turning out beautiful food in a space that feels like it might be your friend’s dining room. Its commitment to regional, organic sourcing has been called a tad obsessive, but once you’ve eaten there, you’ll appreciate the attention to detail. The menu is created only after the best of the day’s ingredients have arrived; the wine, beer, and cocktail list also features the same local flavor. If you want the full experience, the chef’s seasonal tasting menu is a must. The corned-beef hash on the brunch menu is one of the reasons the restaurant regularly ends up on “Best of Boston” lists. (House-made doughnuts in a pool of golden caramel sauce don’t hurt either!)

If you’re searching for the best gourmet offerings from Europe’s forests and fields, don’t miss the Champigros shop near Place Saint Catherine, in Brussels. The shop’s name comes from a combination of the French words “champignons grossiste,” or mushroom wholesaler. If you are a friend of the fungus, this is your shop. Step inside to discover the best truffles, morelles, girolles, chanterelles and more. Even if you aren’t a mushroom fanatic, there are still foodie delights to tempt you. Champigros also sells beautiful fresh produce and delicatessen treats that are easier to pack in your suitcase than a kilo of Cêpes. The shop is fantastic year round but it is particularly wonderful in autumn when the majority of the wild forest mushrooms are in their peak season.

Pinons restaurant is the best kept secret in Aspen. It has been here for 20+ years with Rob Mobilian, now the owner, starting off as the chef. On a busy night you will still see him in the kitchen but mainly he is at the front door greeting guests with the General Manager, Jim. The dining area is very elegant and the service is impeccable—but the bar menu is the best value in town. The bar menu gives you an option of two courses: one appetizer and one entrée for $35. If you splurge for my favorite entrée, the Pan-seared Buffalo Tenderloin in huckleberry sauce, it is $44. Not bad considering that normally the tenderloin is $48 on the dining room menu and with the bar menu you get that and a starter for cheaper. (The portions are the same size.) What could be better? Seating is on a first-come-first-served basis so it can get crowded but it is worth the wait.

In April 2017, the World’s 50 Best Restaurants List (produced by the British magazine Restaurant) bestowed the title of the greatest restaurant anywhere on Eleven Madison Park. It marked the first time in 13 years that an American establishment secured the top spot. (The previous U.S. winner was Thomas Keller’s French Laundry, in 2003 and 2004.) It’s not the restaurant’s only laurel: It has also received three stars from Michelin and four from the New York Times. If you want to judge for yourself, be prepared to spend $295 for an 8-to-10-course tasting menu (or $155 for the smaller five-course bar menu). Both prices include tips, but not beverages. Executive chef Daniel Humm’s menu could be called haute American—local ingredients are highlighted in dishes with preparations that border on, but don’t cross into, the fussy. The dining room itself complements the meal. Right after the restaurant was named the world’s best, it closed for a four-month renovation, and its new light- and art-filled interior pairs perfectly with Humm’s dishes.

This tiny Venetian bacaro (bar) is so popular that many of its patrons don’t even make it inside. Instead, they cluster around the entrance drinking wine. Sample cicchetti (bar snacks) that the locals come for, especially the meatballs.

Given how popular it is, your best bet at getting in is to go at lunch or just before closing. It’s an excellent option for a full meal or just a few snacks, depending on how hungry you are.

Though less decadent than some of the medina’s more storied hotels, Riad Ahlam offers charm in spades at budget-friendly rates. With its trickling fountain and potted citrus trees, an elegant central courtyard is the setting for highly Instagrammable daily breakfasts brimming with homemade pastries and breads, fresh fruit and juices, sweet jams, and aromatic coffee; lunch and dinner highlight typical Fassi fare such as spiced tagines and vegetable couscous. Guests seeking pampering can indulge in a massage on-site, then retreat to one of eight rooms featuring colorful local textiles, traditional Moroccan lamps and lanterns, and brightly hued bathrooms with mosaic-tiled showers and shiny copper sinks. There’s also a scenic rooftop terrace, a prime perch for a cup of mint tea with a view.

The M Spa at the Emblem Hotel is on the top two floors which means from the relaxation room, where you sip on cucumber water and admire art by local artists on the walls while flipping through a magazine, you are at eye-level with the surrounding rooftops and carved facades. But this two-floor spa also stands out for its modern clean design. The wellness area, including sauna and steam room, a Kneipp path and a Finland-inspired ice shower, is covered in white Carrara marble and warm wood. Hallways and treatment rooms feature soothing sea green walls and modern furnishings from leading designers. The full menu of treatments includes massages, facials, and rituals such as the Energetique des Alpes, which uses Alpine salt, plants, and herbs. But the highlight is the rooftop Jacuzzi (must be booked in advance) on a private terrace with views of Prague Castle and and the city’s time-shadowed rooftops.

Just 12 miles north of Santa Fe, this picturesque spot is perfect for table-side, made-to-order guacamole and a cold margarita (or two) on a spacious, relaxed scenic patio full of flowers and stunning high-desert mountain views. You might not want to leave.

Privacy and discretion reign supreme behind the iconic red door of this Jacques Garcia-styled hideaway between the Place de la Concorde and the Champs-Elysées. The smallest of the capital’s Palace hotels, La Réserve Paris is set up in a former mansion that belonged to the Duc of Morny (Napoleon III’s half-brother). The hotel maintains the feel of a private home, thanks to a mix of Second Empire decorative touches, including parquet floors, crown moldings, cordovan leather paneling, and velvet drapery. It’s easy to linger in the public areas, including the library packed with 3,000 books reserved for guests during the day, the fumoir that looks out onto a leafy courtyard, and salons with plush banquettes and club chairs.

• Neighborhood: Sentosa Island
• Why we love it: A secluded off-mainland retreat with mahjong and feng shui lessons
• From $1,180

Refreshed in 2021 by Hong Kong designer André Fu, the 112-room Capella Singapore plays up its idyllic beachfront setting. The stylish, ultra-comfortable rooms have a palette of soothing sand, sage, and mineral gray and come with deep soaking tubs and window lounges that frame green jungle foliage.

Beyond the striking design, standout amenities include a three-tier infinity pool and an award-winning art collection (there are more than 900 pieces on-site). Also notable is the Capella’s Culturalist activity calendar, which offers lively mahjong lessons, farm-to-table cooking classes, and a sidecar tour with a feng shui master who explains how the ancient Chinese philosophy influenced the placement of Singapore’s iconic Marina Bay Sands and the mystical Merlion statue.

Few cities in the U.S. can claim to be ‘sandwiched’ by a National Park; Tucson might well be the only one. Saguaro National Park is divided into Eastern and Western divisions that flank the city--plenty of wilderness hiking within a half-an-hour’s drive from the middle of town. If you’re here, like most visitors, in the winter, a perfect half-day’s hike is up to Wasson Peak in Saguaro National Park, on the western edge of the city. Seven-miles round-trip with a nearly 2000-ft elevation gain: it’s a moderate climb with 360-degree views from the top. (You do NOT want to hike this in the summer; there is no shade.) At 4687ft/1428m, it’s low compared to some of the 9000+ ft peaks on Tucson’s other horizons, but the panoramas are unbeatable, and the trek up through a saguaro forest is unforgettable. There are several routes, but perhaps the most popular is the Kings Canyon trailhead--directly across the road from the Arizona-Sonora Desert Museum. Hike the peak in the morning (give yourself around four hours so you can enjoy lunch and the view from the summit), and spend the afternoon visiting the animals across the road. (A new aquarium featuring the Sea of Cortez just opened; fall through spring also offer ‘raptor free flight’ demonstrations.) (From the top, the views: trail to the peak, looking south toward the distant Santa Rita mountains, looking over the NW part of the city to the forested peak of Mt. Lemmon in the Santa Catalina Mtns.)

Located on the second floor of Kukulcán Plaza, Hacienda Tequila sells 480 different types of tequila at some of the best prices in the area. Free samplings are welcome, and a small museum highlights the making of tequila. Kitschy Mexican crafts and souvenirs are an added touch

Among vacationers who’ve been coming to Grand Cayman forever, there’s a whole faction that essentially camps out at Rum Point all day every day, and you’ll understand why as soon as you see the place. Tucked away, super low-key, and graced with a ridiculously photogenic pier—its perfectly weathered planks cutting a striking figure against the tranquil, turquoise surroundings—this beach is the ultimate spot for settling into a lounger or hammock between water-sports outings. Rum Point’s namesake booze—which used to wash ashore by the barrel, according to legend—is available in all manner of cocktails here, of course. But order at least one mudslide at its spiritual birthplace: the beach’s beloved Wreck Bar.

A region of dramatic mountain peaks, ancient rain forest, deep river valleys, and spectacular gorges, this park is most famous for the pristine rivers that twist their way through the wilderness. The Franklin River itself has become synonymous with Australia’s largest conservation battle—a fight that lasted from the 1960s into the ‘80s to save the Franklin from a proposed hydroelectric dam and power plant, which would have flooded several natural features and lakes. The legendary waterway, which Outside named one of the world’s best white-water journeys on earth, was the impetus for the establishment of the Wilderness Society as well as the Green Party (both founded by Tasmanian conservationist Bob Brown) and continues to inspire awe and action among locals and travelers today.

Like many of the hippest bars in town, Mary’s is intentionally hard to find. As you make your way down King Street, hang a right on Mary Street and look for a bar on the left with no sign and a rocker crowd. Inside the two-story tavern, a chalkboard menu lists enough craft beers (including the house-brewed Slayer Juice), wines, spirits, and cocktails to require a second chalkboard for fried chicken and burgers (known as the best in town). Get your birds by the half, whole, or “Larry style”—two whole birds deep fried with mash and gravy—and your burger with “trashcan bacon.” Mary’s also does a bacon Bloody Mary with American cheese melted over the rim of the glass that’s more than worth a try.