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From a historic ship-turned-hotel docked in Edinburgh to the first Four Seasons in Greece, these are the 10 best new hotels opening across Europe in the new year.

It’s not just because they love big, long lunches (but that’s why the tradition lives on).

To truly experience this bustling Brazilian city, you need to stop at one place: the pé-sujo.

A lava expert’s tips prove that getting up close and personal with lava isn’t just possible—it’ll probably be the coolest thing you do on your next trip to Hawaii.

When you take the time to listen, the country speaks through the buzz of bees, the hubbub of the market, the desert wind.

Michele Chiarlo—the acclaimed winemaker who has witnessed 61 vintages—shares his picks for where to eat, drink, wander, and taste Piedmont’s famed white truffles.

Nope—it’s not Italy or Australia.

How a nature-phobic city girl opened her eyes to the wild side of India that seethes beyond the tea plantations and languid rivers.

Nine Reasons to Visit Puerto Rico Now

Sure, you know Germany has pretzels and France has baguettes, but do you know how these carby delights came to be?

On a rail adventure through the Canadian Maritimes, Colleen Kinder encounters tiny towns and glittering cities, dramatic coastal landscapes and that sweet, strange brew that is Canadian kindness.

Inside Give Kids the World Village, where the ice cream is unlimited, nightly tuck-ins from six-foot bunny rabbits are complimentary, and Santa Claus visits every Thursday.

A hike to one of these remote places will change the way you experience the meal at the end.

There are more cyclists on the road than ever before. Here’s what you need to know before you roll.

How the city’s wackiest discount store turned one avowed anticustomer into a voracious shopper.