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Traveling alone doesn’t have to mean room service and reruns: Here are some tips for getting social and embracing the solo dining experience.

Airlines have extended their change fees waivers into April for travel that takes place as much as a year out.

When it comes to hotels, it pays to be loyal.

Her new show, “Afro-Latino Travels With Kim Haas,” starts in Costa Rica.

How one climate reporter, and avid traveler, changed the way she navigates the world.

A chef-restaurateur who loves the city recommends a noteworthy hike, a hole-in-the-wall taqueria, and a honky tonk.

Come prepared to make the most of this type of solo adventure.

The New York Metropolitan Museum of Art may start enforcing a stricter admissions policy.

A reporter based in Dublin breaks down the situation on the ground and what travelers who want to go should know.

The government-owned Italia Trasporto Aereo, or ITA, will become Italy’s national carrier.

On April 19, after 14 months of border closures, the Mediterranean country began to reopen to international travelers—including Americans. Is it time to make our Greek getaway dreams come true?

Kitchens are trimming waste thanks to biodigesters, buffet cancellations, AI-enabled trash cans, and other creative solutions.

Vaccinated Australian citizens and residents can travel abroad starting in November, but foreigners entering from overseas will have to wait.

A well-traveled Scottish filmmaker finally makes time to meet the wonder in his own backyard: the Atlantic puffin.

Construction on the airport’s busiest runway has snarled operations at SFO.