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You don’t have to stop treating your taste buds—or giving thanks—even after the holiday ends.

In the Salta region, the remote, high-altitude town of Cafayate brings together colonial charm, fine wines, and a mountainous setting.

Once the domain of dull domestic lager, aluminum cans have become U.S. craft brewing’s coolest package, with flavor-charged beer inside and gallery-worthy designs on the label. Seek out these eight avant-garde brews on your next trip.

At Maydan restaurant, wine director Maria Bastasch is working to bring the little-known wines of Lebanon, Turkey, Africa, and more to a wider audience.

A linguistics expert chimes in on which languages are the most manageable for English speakers to master and shares her personal tips for successfully taking up a new tongue.

What is it like to take a road trip through the U.S. during the coronavirus pandemic? AFAR deputy editor Jennifer Flowers shares her experience.

As the federal government moves to industrialize Alaska’s Arctic National Wildlife Refuge, one photography project explores how the oil drilling would impact the wildlife and indigenous communities who’ve long inhabited the land.

Biodiversity hot spots offer some of the most compelling sights on the planet. They’re also being threatened by climate change and COVID-19.

Crack open your history books and then dig out your mittens: The past comes alive as temperatures fall at these primed-for-winter UNESCO sites.

Our top picks for the best new hotels in the world.

You’re definitely not imagining things.

For discerning travelers, the question is always where to go next. We’ve searched the world for the best itineraries that offer unparalleled access in places both close to home or farther afield.

Here’s where AFAR staffers have the fondest memories of traveling to soak up the summer sun.

Thanks to an incoming El Niño pattern, meteorologists at the NOAA believe temperatures across the United States will be higher than usual.

Rich reds, bright whites, and delicious plates: Why Anderson Valley, a hidden wine enclave two hours north of San Francisco, deserves a spot on your tour of Northern California.