Search results for

Designed by Oscar Niemeyer and Roberto Burle Marx, this expansive park was meant to be an improvement to Central Park in New York City. Home to an impressive amphitheater, museums, water bodies, and lots of paths with some impressive landscaping, it’s well worth a visit. Come for a stroll, jog, picnic, open air concert or bike voyage on a Sunday. Various food vendors are strewn throughout with agua de coco and snacks. It’s best to check the website for events if you’ll be visiting on a weekend.

The first true boutique hotel on L.A.’s east side, the Hotel Covell fits into its trendy Los Feliz neighborhood so well that it feels like it should have been there for years. Created by a veteran of the Los Angeles bar and restaurant scene, the nine-room hotel takes its inspiration from a fictional character’s life: George Covell, an imaginary writer, started out in Oklahoma in the 1930s and ’40s before dividing his time between New York and Paris, where his daughter Isabel grew up. Each distinctively (and painstakingly) decorated suite is based on a place George or Isabel lived, from a rustic-chic Oklahoma house to a 1970s Parisian apartment.

New York, Washington D.C., and Chicago get a lot of the good press when it comes to the arts and art museums, but the Detroit Institute of Arts helps Detroit give these cities a run for their money. The diverse collection is spread out over 100 galleries and includes African, Asian, Islamic, and modern and contemporary art (and the list goes on). But don’t ignore the local contributions to the art world. Make sure you take proper time to stand before Diego Rivera’s enormous Detroit Industry fresco to give you some historical context before exploring the rest of the city.

In 1939 France sent a large bronze staue to the New York World’s Fair. In 1941, after the Fair the Women’s Club of Stuart, Florida acquired the statue and wanted to place it in Haney Circle in downtown Stuart. The Community objected saying they were offended to the placement of a statue of a naked lady in the middle of town. The Women’s Club was forced to place the statue elsewhere. It was placed on the courthouse grounds. The town of Stuart suffered as economic downturns occurred in the 60’s. By the late 80’s plans for reviving Stuart were well under way and finally, in 1991, “Abundance” was moved to Haney Circle as part of the revitalization of Stuart. The “Naked Lady” was home! To me the bronze fountain and her melodious waters are an example of the peace and laid back yet vibrant, elegant setting that is Stuart, Florida. I enjoy the Lady and while walking and shopping in Stuart I make a point I to pass this beautiful work of art and admire it. I salute the Women’s Club of Stuart. Thank you, Ladies.

Seminal American artist Georgia O’Keeffe drew inspiration from the lunar landscapes of New Mexico. Follow in her footsteps at some of her favorite painting spots—The White Place, The Black Place (part of Bisti Badlands), and the home of the “Lawrence tree”—or splurge on a 10-day art retreat at her remote studio getaway, Ghost Ranch. View her most famous works and her letters and journals at the Georgia O’Keeffe Museum in Santa Fe, then stop by her adobe studio to see her paints, easel, and impeccable mid-century furniture. Grab a Georgia O’Keeffe biography at Bode’s, her favorite general store in the center of Abiquiu, then round off your art odyssey with “The O’Keeffe Table” at Eloisa: a five-course tasting menu that pays tribute to the foods O’Keeffe cooked at home. —By Edmund Vallance

There are two distinct drinking scenes in Bali. Kuta is the hedonistic party town that goes all night every night, and just next door is the more refined and fashionable Seminyak. Whether you’re looking for a cold beer paired with a sunset view or a happy hour deal at a perfect dive bar, Bali has you covered. From high-end cocktails (and a stellar view) at the Rock Bar to the signature cocktail featuring exotic fruit (and, yes, another stellar view) at the Potato Head Bar to wham-bam-get-on-the-dance-floor-again-man shots (no view but loads of international DJs) at Eikon and beyond, there are so many new-to-you places to enjoy.

A trip to Bali should never cause stress so, don’t think of it as just having three days there, think of it as a chance to have a perfect weekend. Want to just dive right into the fun? Follow this itinerary for surf school, stunning black sand beaches and poolside cocktails, Friday nights celebrating new friends or old, and lazy strolls through the boutiques of Seminya. Of course, there’s also plenty of Indonesian culture to take in and iconic rice paddies that will make your camera sing. (Save anything you don’t get to for your next trip back. See? No reason to stress.)

While San Antonio is known for Tex-Mex cuisine, the city’s restaurants have so much more to offer, with menu items from burgers and pizza to indulgent breakfasts and fine Southwestern fare. For one of the city’s best evenings out, combine a stroll along the River Walk with a meal at one of the area’s restaurants.

Why we love it: An architectural landmark beautifully transformed into a five-star hotel

The Highlights:
- Elegant design touches like marble-inlaid floors and a gold-leafed stairway
- Urban hot springs for soaking even in the snow
- A rooftop lounge with views of the city and Lake Erie

The Review:
Opened in 1913 at the height of Buffalo’s boomtown years, this historic building originally served as office space. At six stories, it was considered a Chicago-style skyscraper and enjoyed pride of place as one of the city’s tallest buildings. It was added to the National Register of Historic Places in 2008 and underwent a $25 million makeover in 2017 to become the Curtiss—Buffalo’s only five-star hotel. The renovation added elegant touches like marble cornices, which are illuminated by brightly colored lights each evening, and a fountain at the main entrance, where iron taps stream into marble basins. Other extraordinary design moments include the marble-inlaid floor in the foyer, a gold-leafed stairway, and the glamorous Jazz Age mosaic by artist Christopher Guy behind the front desk. Lest it start to feel stuffy, however, the hotel also includes contemporary touches like “urban hot springs” where guests can soak outdoors no matter the season.

Set in Buffalo’s thriving Theatre District, the Curtiss has 68 rooms with premium linens, bedside control panels, and marble bathrooms with luxurious showers. Some even feature Toto toilets with heated seats, as well as steam showers and aromatherapy jetted tubs. When it’s time for drinks, high-speed elevators whisk guests to the VUE Rooftop Lounge, complete with three bars, a massive fire pit, and sweeping views of downtown Buffalo. For dinner, there’s also the standout Chez Ami restaurant, which features year-round patio seating and Western New York’s only revolving bar.

Upon first entering the famed blue doors of Per Se, located inside the Time Warner Center overlooking Central Park, the dining room has the air of a wake, filled stiff collars and hushed tones. But no matter the attitude, the fact is that everyone in the dining room waited at least a month for this moment. At Per Se, you can only make a reservation one month in advance (maximum), and, if you procrastinate a day or two (say 28 or days or less before your desired date) you’ve likely missed your chance. (Do take note that you cannot cancel a reservation within seven days without being charged $175 per seat reserved.) This is an experience that will last up to four hours, where you are served from five to nine courses (depending on the menu you select), with many surprises in between, including personalized menus with your name and event (if you’re celebrating anything) on each. Now, if you’re still interested and not frightened away by the potential cost, then you’re in for an amazing afternoon or evening of small plates with the most amazing tastes you’ll ever come across. Do not be deterred by the portion sizes as you will most certainly leave full. It might even be best if you arrive on the borderline of famished, as it is a crime to leave anything behind.

Why we love it: A food-focused retreat in the scenic Willowemoc Valley

The Highlights:

• 600 acres of private land for hiking, fishing, and more
• A nine-course dinner included with each stay
• Cozy common spaces for soaking up the peace and quiet

The Review:
Set on a ledge overlooking the Willowemoc Valley and its namesake river, The DeBruce brings a touch of sophistication to an otherwise quiet corner of the Catskills. Here, in a restored inn from the 1880s, guests find 14 modest rooms spread over three floors. Designed to create a sense of calm, all feature down duvets, Sferra linens, and tile-and-marble bathrooms stocked with Malin & Goetz toiletries, while some also include clawfoot tubs and expansive views of the surrounding scenery. Guests spend little time in their rooms, however, as The DeBruce is home to several cozy common spaces, including the Great Room (filled with antique couches and wingback chairs), the Conservatory (with an original fieldstone fireplace and comfy reading chair), and a serene pool (surrounded by lounge chairs, a firepit, and manicured gardens). The property also sits on nearly 600 acres of private land, which spans two mountains, a river, and several ponds. Simply walk over the private bridge for access to trails for hiking, birding, snowshoeing, and cross-country skiing, as well as a half-mile of river for fly fishing.

At the center of all of this is the restaurant—a glass-walled dining room overlooking the valley, where guests enjoy the a la carte breakfasts and multiple-course dinners included in their stay (one night is always a nine-course tasting menu). Chef Aksel Theilkuhl, formerly of BLT Steak Group in New York City, draws from a bounty of local, seasonal products for every meal, impressing with dishes like smoked trout and mushroom three ways. Should guests prefer something more casual, there’s also the Club Room in the basement, where Theilkuhl serves bar classics and small plates in an intimate setting. For more insight into The DeBruce’s culinary program, sign up for sessions with Theilkuhl and help with kitchen prep, sample new dishes, or forage the hotel grounds for ramps and more. Other activities like Pilates and yoga classes, exploratory nature walks, and fly-fishing lessons are also on offer, giving guests plenty of ways to while away their days in the Catskills.

Overall:
Housed in a restored 19th-century inn, the 14-room DeBruce is a warren of cozy common spaces that invite travelers to linger in wingback chairs next to stone fireplaces or chat on porch swings hung from the verandah. Guests may take a dip in the outdoor pool or join a fly-fishing or foraging excursion, but the main event is dinner. Chef Aksel Theilkuhl, formerly of BLT Steak Group in New York City, serves a nightly tasting menu in a 32-seat dining room facing the lodge’s ponds and rolling hills.

Why we love it: A design-forward property that captures the Detroit zeitgeist

The Highlights:
- Spacious rooms stocked with Shinola products for sale
- A lobby lounge that attracts a who’s who of downtown
- Thoughtful design from local partners

The Review:
From Detroit-based companies Shinola and Bedrock comes this boutique stay in downtown’s burgeoning shopping district. By combining Shinola’s signature craftsmanship with Bedrock’s knack for urban revitalization, the two companies have created a hub for a rapidly changing city, with the lobby lounge serving as a de facto clubhouse for Detroit’s cool kids. Both in the lobby and throughout the hotel, guests will find a pleasingly eclectic art collection (be sure to check out the Nick Cave piece and the wall panels by Detroit artist Margo Wolowiec), curated by local gallery Library Street Collective. Also not to be missed are Southern Italian restaurant San Morello and the speakeasy-style Evening Bar, both run by chef Andrew Carmellini of New York’s NoHo Hospitality Group. An outdoor beer hall and fried chicken spot are forthcoming this spring.

The Shinola marries two historic buildings—the former T.B. Rayl & Co. department and Singer sewing-machine stores—with three new annexes. Since the 129 rooms span all five buildings, guests can expect 50 unique layouts, all designed in a residential style by Gachot Studios. Camel, grey, blush, and deep green tones complement oil-rubbed bronze, soft leather, plush mohair, and American white oak—a palette inspired by London social clubs. (In the hallways, cream walls are accented with “Shinola blue,” a signature color that was developed from a lone paint chip unearthed in the Singer building.) The furniture, wall coverings, and accessories are custom-designed and primarily manufactured in the U.S.; the wallpaper mimics marble found in the basement of the Rayl building; and the bathroom fixtures take cues from the caseback details of Shinola watches. Stocked with some of Shinola’s most iconic products (the Power Supply Extension Cord, shoe polish and leather care, Runwell turntables in the suites), rooms also feature items made specifically for the hotel, from bedside clocks and cashmere blankets to leather throw pillows and bath amenities inspired by Rayl’s. Raid the minibar for local staples like Great Lakes Chips and Vernors Ginger Ale or cozy up in a bathrobe embroidered with “Detroit.”

Ideally situated on the cusp between major financial, retail, and historic districts is the Westin Chosun Seoul. Built during the Japanese occupation of Korea, the hotel survived through World War II and is the oldest in the country. Originally the Chosun Hotel, it was designed by German architectural firm Goetheland. Constructed in 1914, the European-style building was unique among its distinctly Asian counterparts. The Chosun was known for opulence and imported luxury goods from Europe and North America: a crystal chandelier from Tiffany’s in New York, silver dining utensils from Germany, and linens from Ireland. The hotel was also the first in Korea to build an elevator, host a ballroom dance, and serve ice cream. Most of the original building was demolished in 1970, and the modern hotel was rebuilt in its stead. Fortunately, the view hasn’t changed in a century. The hotel overlooks the picturesque Hwangudan Temple (“Temple of Heaven”).

Chef Cristian Angiolin heads up the kitchen at this Venetian lagoon institution, which is open year-round except for January and Tuesdays. The restaurant is no longer a part of the Cipriani franchise, which began in Venice and has since expanded to places like New York and Miami.

What you come here for is the restaurant’s garden, which is open from late spring to early autumn and is one of the best places in the lagoon to visit with a large group of friends and celebrate into the evening. The bartenders make the best negronis and have an extensive wine list that includes pours from most regions on the Italian peninsula. If you don’t want to be marooned on Torcello Island, come for lunch. But it’s another one of those amazing dining spots with rooms, so that if you do come for dinner and miss the last boat back to Venice, you can always check into the hotel.

A pioneer of the East Nashville restaurant scene, Margot McCormack created this stylish spot in a repurposed service station in the heart of East Nashville’s Five Points long before the area was considered a destination for fine dining. The Nashville native, who moved away for the Culinary Institute of America and a stint at restaurants in New York City, serves from her collection of mismatched china in a cozy space with copper pots hanging from exposed brick walls. After more than a decade, the restaurant remains a favorite for dinner and Sunday brunch. The menu changes daily, but entrées might include pan-roasted scallops with parsnip purée, baby carrots, and preserved lemon, or house-made fettuccine with butternut squash, walnuts, and goat cheese.