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It’s hard not to feel hip upon entering this Williamsburg hotel. Credit those Insta-cool vibes to the always abuzz rooftop lounge Westlight, or to Leuca, where food-loving socialites flock for a taste of the Italian plates that chef Andrew Carmellini does best. Thanks to the hotel’s partnership with Brooklyn Arts Council, locally designed artworks greet guests in each of the 183 rooms, as do luxe Frette linens, floor-to-ceiling windows, and wraparound balconies with stellar views of the Manhattan skyline. Once settled in, it’s straightaway to the pool, a 60-foot stretch of water surrounded by daybeds and cabanas. If you’d prefer a private hot tub, book the Vale Garden Residence, a two-story suite complete with an open-air Jacuzzi, a fully furnished patio, and its own covetable city vistas.

At-home entertainers will enjoy the expansive digs at this Upper West Side property, where a number of studios and suites feature terraces and enough space to host upwards of 30 guests. Even its more modestly sized rooms evoke big-time comfort, though, thanks to luxury bedding, signature mattresses, and an array of everyday conveniences (think Keurig machines and free morning papers). There are plenty of perks to be found beyond the rooms as well, namely at the property’s three dining venues. Serafina restaurant excels at Northern Italian plates, while LOCL offers speakeasy-inspired cocktails alongside live piano sets and a library with an original fireplace. Guests will also want to check out RedFarm, where chef Joe Ng serves clever takes on Chinese fare and dim sum, such as oxtail dumplings and BBQ duck lettuce wraps.

Nina Compton, a native of Saint Lucia in the Caribbean, came to New Orleans a few years ago to compete in the Top Chef television series. She didn’t win the culinary slugfest, but New Orleans came out ahead—a short time later she returned to set down roots by opening Compère Lapin, a charming, brick-accented restaurant in a hotel that’s a reasonable stroll from the French Quarter. It’s good to get there early to grab a drink at the bar, which treats its libations with the same seriousness as the kitchen does its food. (A frozen drink… with chartreuse.) The dishes are alive with creative Caribbean flavors—among the more memorable plates are the seafood pepper pot, black drum, and curried goat.

The “new” Testaccio Market opened in a modern building next to the Ex-Mattatoio (former slaughterhouse) in the summer of 2012. The space was much larger than the original market, which meant there was plenty of room to grow new businesses, especially “fast food” stalls. While dining at the market is prevalent in many cities, Rome never had such a thing before Testaccio opened stalls like Mordi e Vai (meatball sandwiches).

Revel is easy to overlook—it’s on a busy stretch of Carrolton Avenue (just off the Canal Streetcar Line) amid a slew of other neighborhood restaurants. But it’s the only one here helmed by Chris McMillian, among the nation’s most prominent bartender-historians. He knows the history and lore of New Orleans drinks better than anyone, and is pretty conversant with cocktails from, well, just about anywhere. The drinks list here is solid, but ask McMillian what he’s been enjoying whipping up lately, and order one of those. And come hungry—the kitchen, manned by his son-in-law, serves up great bistro fare.

At this Charleston hit, James Beard Award–winning chef Sean Brock reinterprets traditional Southern dishes with a steadfast commitment to local and regional ingredients—the restaurant even has its own garden. Constantly changing, the menu is filled with inventive new takes on Southern cuisine, such as pig’s ear lettuce wraps done up “buffalo” or “Kentukyaki” style.

Don’t miss the Carolina Grouper—it’s one of the most beautiful dishes at this establishment, and a regional classic you have to try while visiting Charleston.

Note that the restaurant also has locations in Nashville, TN and Savannah, GA.

Founder’s Note: Travel Like an American

The Torch, also known as the Aspire Tower, at 980 ft, is the tallest structure in Doha. It was built to house the 2006 Asian Games Flame and it holds the record for the tallest and highest-positioned games flame ever. The Tower, located 20 minutes away from the city centers, serves now as a luxury hotel, although calling The Torch Hotel luxurious is a serious understatement. It has 51 floors, 360 views from any of its lounges, the only revolving restaurant in the country, one of the quaintest places for high tea, and to top it all off, hotel guests have access to a cantilevered swimming pool on the 19th floor--not for those afraid of heights--and a red carpet private walkway access to Villaggio Mall and. As beautiful as it is, it’s worth keeping in mind that The Torch Hotel doesn’t serve alcohol.

Shops, a market, and a truly pan-Asian food court wrap around a busy plaza at this classic Chinatown stop on the corner of Hotel and Maunakea streets. Note: Don’t even try to enter the Maunakea Marketplace during Chinese New Year—a 15-day festival that starts on the new moon between January 21 and February 20—unless you’re agile and adept at navigating tight-packed crowds.

Part of Barcelona’s undeniable allure is its food: Catalan cuisine has romanced travelers with its greatest hits: paella, tapas, late-night dinners, tissue-thin slices of ham, street food, churros, breakfasts that stretch into afternoon, and Spanish wine. In the years since Ferran Adrià shook the food world awake with the experimental cuisine of his tiny El Bulli, Spanish cuisine has found new respect and attention, from its smallest rustic bodegas to spectacularly modern dining rooms.

At first glance, this cookware emporium feels like a dusty relic. But dig a little deeper, especially in the basement, and you’ll find just about anything you could need for the kitchen, along with plenty of treasures you don’t—duck press, anyone?—but would love all the same. Knives, copper cookware, and ceramics are the selection’s biggest strengths.

The Hong Kong-based Swire Hotels launches in the U.S. with their 352-room EAST, Miami, located in city’s bustling financial district. L.A.-based Studio Collective and New York’s Clodagh Design paired up to design the interiors, which mix intricate woodwork with sleek furnishings. Original artwork from notable names such as China-born Zha Songgang and Miami-based Alexander Mijares hangs throughout the hotel, along with photographs that highlight Miami’s colorful scenery and Modernist architecture. Quinto La Huella, an outpost of a famous seafood restaurant in José Ignacio, Uruguay, promises to draw locals and visitors alike, while the hotel’s rooftop space serves Asian-inspired tapas with views of the skyline. From $259

What started as one man’s simple hobby has turned into a Houston landmark that attracts visitors from across the country: The Beer Can House. Back in 1968, owner John Milkovisch, a retired upholsterer for Southern Pacific Railroad, realized he really enjoyed drinking beer but was tired of throwing his cans away. Instead, he decided to recycle them as decorations for his house, from aluminum beer-can siding to beer can garland that hangs from the roof’s edge. Now, 50,000 cans later, it’s a stunning work of art that stands as a testament to, well, beer. Admission is $5; children 12 and under are free. From June through August, the Beer Can House is open Wednesdays through Sundays from 12-5pm. From September through May, it’s open Saturdays and Sundays from 2-6pm. The Beer Can House is closed on most major holidays.

It took a 1920s cotton magnate and a 1980s oil heiress to create the city’s most iconic stay, the former incorporating hallmarks of European design into a 10,000-square-foot house the likes of which had never been seen in Dallas—think Italian marble columns, 19th-century Spanish cathedral doors, and a ceiling inlaid with 2,400 separate pieces of wood. The latter transformed it into the Mansion Restaurant, which remains an award-winning favorite, adding a new wing with 143 guest rooms and suites and establishing the first property in the now-global Rosewood chain. Past the signature peach facade, the since renovated accommodations mix modern technologies with gracious amenities, historic touches, and residential-style décor—a combination that’s proved a hit with visiting dignitaries, international business travelers, and privacy-seeking celebs. A small pool, fitness center, and massage treatment rooms round out the facilities in the new wing, while meeting rooms and event spaces are located in the mansion’s gorgeous former living quarters. Young professionals flock to the leather-walled Mansion Bar for after-work craft cocktails and live music on weekends, while the brunch crowd heads to the Terrace restaurant to dine around outdoor fireplaces and oak trees hung with lanterns. Just don’t pass up ordering the legendary tortilla soup at The Mansion.

Sucré opened a couple of years after Katrina swept through a bustling stretch of Magazine Street not far from the Garden District. It quickly established itself as the city’s premier destination for chocolates, macarons, gelato, and, well… basically anything with sugar. The original shop is bright and modern rather than cluttered and fussy, and the intricately decorated confections are neatly housed in chilled cases, like jewels in a vitrine. But there’s nothing precious about the tastes here—it’s all big, bold flavors. If you’re here around Mardi Gras season, ask about the seasonal king cake, all lustrous and gilded. Sucré also recently opened a French Quarter outpost with an upstairs tearoom.