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Carmen lies at the crossroads where quality, creativity, and sustainability (plus every other big-city culinary trend) meet. The namesake proprietress, alongside musician husband Rob Pevitts (both San Francisco Cordon Bleu graduates), is the genius who imported the restaurant’s California-sybarite style to Cartagena. She also brought a passion for everything that comes from the sea, and even imported her father, who’s responsible for serving up crab, lobster, fish, and octopus in line with standards he picked up on his many travels in New York and Japan.

This NoMad hotel was developed with a community of influential, savvy travelers in mind. Case in point is the upscale-urban design by studio MAI, which includes both modest and globally-inspired décor (think raw-bronze shelving, rich fabrics, and hand-carved benches in a carefully devised layout to maximize space). MADE Hotel, developed by The Devli Group, also anticipates travelers’ needs with a variety of venues, from Paper (a neighborhood coffee shop serving serious caffeine fixes) to Ferris (a new American eatery with plates like lobster toast with kombu and sesame). If you decide to venture out, the team still has you covered—literally. Sutterheim raincoats and Foak sunglasses are available to rent, rain or shine.

Immediately adjacent to Loews Regency, the Sant Ambroeus Coffee Bar is one of the latest outposts of this popular group of New York, by way of Milan, restaurants. The original Milan restaurant opened in 1936, and there are now three others in Manhattan, as well as one in Southampton. The Park Avenue coffee bar has an Italian art deco decor, bringing a little bit of Milan’s style to the neighborhood, and several outdoor tables. Choose from a panini or one of Sant Ambroeus’s famous pastries.

Its proper name is Neumos Crystal Ball Reading Room, but pretty much everyone just calls it Neumos (pronounced new-mows, a reference to the previous venue in that space, Moe’s Mo’Roc’N Café). The space includes the Pike Street Fish Fry, the Moe Bar, and a new downstairs venue, the Barboza. Neumos features indie rock, metal, hip-hop, punk, and electronica bands, plus DJ nights and special events. Happy hour is 3-7 p.m. every day, and includes $3 wells, selected $3 shots, $4 mojitos and margaritas, and $5 well shot + beer. On weekends, wells are $2, and Bloody Marys and mimosas are $4.

Every city worth its salt has at least one great pizza joint. So why go out of your way to visit this one? Three reasons: (1) the pizza, (2) the neighborhood, and (3) the pizza. The eatery started as a delivery pop-up, with thin-crust pies made in a shared kitchen, and its hours and phone number shared among Bywater residents like state secrets. The name proved as accurate as it was uncreative; demand was vast, and the place finally landed its own spot. Pizza Delicious doesn’t attempt to be cute or overly wry with toppings, but it sets itself apart with fresh ingredients and an eye to perfection. Pro tip: Get a pie to go and head over the arching footbridge at the end of the block and enjoy dinner at Crescent Park with its waterfront view.

Bourbon House is one of New Orleans’ best restaurants, serving fresh seafood (oysters topped with caviar!) and dishes made with local ingredients. In fact, over 70% of ingredients are sourced within 150 miles. Moreover, Bourbon House is passionate about fresh seafood and if something isn’t in season you won’t see it on the menu. For dessert, try their chocolate chunk bread pudding with bourbon sauce or a bourbon milk punch made with milk, gelato, nutmeg and bourbon. Bourbon is, unsurprisingly, a specialty: The restaurant offers over 100 different bourbons. With picture windows looking out on Bourbon Street, it’s also a great place to people watch.

From tiffins to appliances, steel is an essential part of most Indian kitchens. Sanath Nagar, a suburb of Hyderabad, is considered the heart of steel manufacturing. The shops are glimmering with anything and everything steel, including dishes, plates, cutlery, containers, and pots. Though unlikely you will return home with a new oven, you can find smaller and easier to pack items like platters and jars. Sanath Nagar is also known for green spaces, so pack a picnic in your shiny new tiffin and enjoy lunch in one of the municipal parks.

Cerrillos, New Mexico was the center of the turquoise mining trade in the late 1800’s, and almost became New Mexico’s capital. The Clear Light Opera House was built to house performances by East Coast luminaries like Sarah Bernhardt. One of the ghost towns repopulated by artists along the now famous Turquoise Trail, it’s a great day trip from nearby Santa Fe. Check out the Trading Post, pet a llama, and visit artist Bill Skrip’s sculptures.

A bit of a dive a mile and a half from Santa Fe’s tourist center, Maria’s has been a local favorite since 1952. The food is straightforward and delicious, but the place is at least as beloved for its margaritas—an eight-page menu lists more than 200 choices, all made with 100 percent agave tequila and lemon juice—which routinely win “best of” awards from local publications. Read more about green chilis. This appeared in the January/February 2014 issue.

Early this spring, I had an hour to kill in Manhattan, so I ducked into the Grolier Club, America’s oldest bibliophilic society, where I saw a fascinating exhibit devoted to Wunderkammer, the cabinets of curiosities that originated in 16th-century Europe. I am a big fan of visiting cities’ lesser-known museums and cultural institutions. This appeared in the August/September 2013 issue.

Occupying 25 floors of a 90-story tower on West 57th Street, Park Hyatt New York opened its doors in August 2014. There is an emphasis on art at this sleek hotel, with museum-quality pieces on display in both the common areas and the spacious, light-filled rooms. A rotating art program in the hotel’s Avenue Gallery space features rotating exhibits with emerging artists from around the world.

For much of its history, the western edges of Manhattan neighborhoods like the West Village and Chelsea consisted of small manufacturing buildings and warehouses that served the piers on the Hudson River. Over time, those factories were replaced with residential developments, and shipping largely moved out to Brooklyn and New Jersey. What remained, however, was an abandoned light-rail line, located above street level. After 10 years of lobbying the city, state, and federal governments, the first section of the High Line park opened in 2009. It now extends for 1.45 miles, from Gansevoort Street in the south to 34th Street at its other end. An innovative design by James Corner Field Operations uses native species to preserve some of the feeling the old rail line had when it was overgrown with weeds. It has quickly become one of New York’s most popular attractions, both with residents and visitors who stroll the length of it, as well as a model for other cities attempting to find new uses for old infrastructure.

Let’s be honest. It’s so much fun to say the name of this restaurant. Inflections aside, Oh! Calcutta undeniably has the best Bengali food in Delhi. Oh! it’s delicious! Their specialty is seafood, but definitely try the Koraishutir Dhokar Dalna (lentil cakes) and papaya chutney. Oh! and be prepared to wait without a reservation.

Established in 1917, this cantina keeps tradition alive while not shying away from new, trendy touches. Swing through saloon doors to find live music, drinks served in mason jars, and lots of free regional nibbles in a lively barroom that extends to a large open-air patio. On weekends the space fills up with twenty- and thirtysomethings swinging to salsa beats and sipping cocktails or some ice-cold, locally brewed Montejo beer. The limonada eléctrica, a drink in the namesake shade of blue that’s charged with a powdered-chili rim, is a real crowd-pleaser.

The JP Morgan Library’s grand, old-world elegance immediately transports you to turn-of-the-century New York. And at that time, there was almost no one more powerful than financier JP Morgan. He launched U.S. Steel and even served as the unofficial central bank of the U.S. for a time. Though some considered him a national hero, his tight control of banks, corporations and railroads led others to label him one of the original “robber barons.” Morgan was an avid collector of art and books with holdings so vast they were housed at multiple locations in New York and England. Eventually, he decided to consolidate his holdings in a huge library next to his mansion in NYC. Designed by renowned architect Charles McKim and completed in 1906, the Italian Renaissance palazzo-style library holds a staggering collection of illuminated books, historical manuscripts, and old master drawings. The library is rightfully considered McKim’s masterpiece—a majestic, soaring space which is both intimate and warm. It features 30-foot ceilings, three tiers of bronze and walnut bookcases, stained glass, a huge marble fireplace and grand tapestries. Also visit Mr. Morgan’s study, with its red silk damask walls and antique wooden ceiling brought over from Florence. The library is off the typical tourist’s radar. Imagine yourself as Morgan in your private quarters, reveling in the power and wealth at your command.