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In Grand Turk, the beach is only a few steps away from the docking point.

As popular destinations from Hawai’i to Greece implement fees that are meant to fund sustainable tourism measures, a case study in Spain’s Balearic Islands looks at whether these climate taxes can bring measurable change.

These big little cities and frontier towns are great bases for exploring Yellowstone and Grand Teton national parks.

Local legend Jake Gibb shares why Huntington Beach—from its block parties and fishing holes to fire pits and friendly vibe—is the perfect place to enjoy the outdoors in every season.

With new ships being launched by ocean cruise line Celebrity and National Geographic–Lindblad Expeditions, European river cruising is undergoing a fresh wave of expansion and reinvention. Will there be room enough for everyone?

Desperate to create safe conditions for tourism, the Caribbean is turning to India and China for vaccines at a time when global supplies are strained and richer nations are ahead of them in line for shots from other sources.

From the protected Wadden Sea to the historic warehouse districts of Hamburg and beyond, a visit to the former Hanseatic League is a dream trip for sustainably minded travelers who love history.

On the heels of a stunning renovation under Fairmont Hotels & Resorts, Cape Grace is back—and it’s better than ever.

Tried-and-true tips from achy travelers.

The urban lifestyle Motto by Hilton hotels will feature flexible room configurations, community-oriented common spaces, and app-controlled amenities.

There’s no party like a New Orleans party, but a bunch of other cities throw unmissable bashes too.

The pulsating, multifaceted heart of Northwest Germany rose to prominence as a hive of cutting-edge technology, science, architecture, and gastronomy some 1,200 years ago.

To cut down on plastic waste, IHG has taken the next step, pledging to replace mini toiletries with bulk-sized options.

The famous French restaurant guide is rating hotels now with a new key-rating system, similar to its star ratings for restaurants. Only a handful of hotels in New York and California received three keys.

These visionaries are a force for good in the travel industry.